Just Plain Good Easy Peach Cobbler Food

SUPER EASY PEACH COBBLER

Steps:

• Preheat oven to 350 F.
• Pour melted butter into 8×8 baking dish.
• Mix flour, sugar, baking powder and milk to combine, then pour the batter over the melted butter. (do not stir!)
• Place the peaches on top of the batter and bake about 30 minutes, until golden brown.

BEST PEACH COBBLER EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
• In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
• Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
• Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.

CHEF JOHN'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
• Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
• Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
• Pour melted butter into a Dutch oven. Pour batter over the melted butter.
• Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
• Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.

GREAT GRANDMA'S PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
• Bake in preheated oven until golden brown, about 45 minutes.

OLD-FASHIONED PEACH COBBLER

Steps:

• Preheat oven to 400 degrees F ( 205 degrees C).
• Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
• Bake 15 minutes, or until the peaches are hot and bubbly
• Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
• Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.

VERY EASY PEACH COBBLER

Steps:

• NOTE: DO NOT MIX flour, sugar and milk together!
• Flour mixture will cook through the fruit making its own crust.
• If using blueberries and there isn't enough juice, put berries in pan and add 1/4 cup to 1/2 cup of water and cook slowly.
• In baking dish put peaches in juices first spreading evenly across dish.
• Put flour, sugar and milk in a bowl but DO NOT MIX.
• Pour over top of peaches.
• Slice butter and put butter slices all over the top.
• Bake at 350° for 25 to 30 minutes.

LIGHT FRESH PEACH COBBLER

Steps:

• Preheat oven to 350.
• In a bowl combine flour, sugar, splenda, baking powder, salt, vanilla, and milk. Mix well.
• Spray 9x9 pan and pour batter in to pan.
• Sprinkle peaches on top of batter.
• Combine topping and evenly sprinkle on top.
• Bake one hour until golden brown.

JUST PLAIN GOOD & EASY PEACH COBBLER

Steps:

• Butter 9x13 glass dish.
• In bowl, combine peaches, vanilla and 1 cup sugar and if desired, cornstarch. Stirring together and mixing well. Pour into baking dish.
• Roll out Pillsbury pie crust on floured surface (I use parchment.) Cut into strips with pizza cutter. Then lattice over top of peach mixture. Note: May leave crust whole if preferred.
• Mix 2 tsp of cinnamon, 1/8 tsp nutmeg and 1/4 cup sugar together. Sprinkle evenly over pie crust strips.
• Cut 3/4 stick butter into tbsps. and place over top. Bake at 400F until golden brown-about 30 minutes.

PEACH COBBLER

Steps:

• Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
• Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
• Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.

EASY PEACH COBBLER

Steps:

• In a 1 1/2 quart glass oven proof dish, mix together milk, flour, sugar, cinnamon, and vanilla.
• blend well.
• pour can of peaches (do not drain) in to flour mixture. do notstir.
• cut stick butter in to slices and push each slice down in different areas of cobbler mixture.
• bake @ 350 degrees for 45-60 min., or until top is golden brown.
• remove from oven and cool at least 15 minute bfore serving.
• serve with a spoonful of vanilla icecream on top. enjoy!