Slow Cooker Coca Cola Pulled Pork Food

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SLOW COOKER COCA-COLA PULLED PORK



Slow Cooker Coca-Cola Pulled Pork image

Slow cooker Coca-Cola pulled pork is so easy and delicious! Just throw the ingredients in the slow cooker, and your work is done!

Provided by Alison

Categories     Quick and Easy Meals

Time 9h10m

Number Of Ingredients 6

7 lb Pork Butt
1/2 onion, sliced
2 cups bbq sauce
10 oz Coca-Cola
1 teaspoon garlic powder
Salt and Pepper, to taste

Steps:

  • Spray inside of slow cooker with a non-stick cooking spray
  • Place pork butt in slow cooker
  • Put sliced onions, garlic, salt and pepper on pork
  • Pour in Coca-Cola
  • Pour bbq sauce over pork butt
  • Cook on low heat for about 9 hours
  • Drain most of the liquid from slow cooker, leaving just a little in with the pork
  • Remove some of the fat from the pork butt, if desired
  • Shred pork (this can be done directly in slow cooker)

Nutrition Facts : Calories 967 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 273 milligrams cholesterol, Fat 60 grams fat, Fiber 1 grams fiber, Protein 74 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 824 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 32 grams unsaturated fat

CROCK POT COCA-COLA PULLED PORK



Crock Pot Coca-Cola Pulled Pork image

This is a modified version of a friend's recipe for pulled pork. Hers is always a hit at potlucks. The only revisions I made to her original recipe were to suit my family's taste. This is the easiest, tastiest pulled pork. Set the Crock Pot before you leave the house for work and return home to a wonderful aroma and a main dish that is ready when you are. It turns out slightly sweet and smokey with a hint of heat. The Coca-Cola makes the meat fall-off-the-bone tender. I could make my own barbecue sauce but choose to use Famous Dave's Rich & Sassy sauce instead. It's easier, and my family loves it! Use your favorite brand of barbecue sauce if Famous Dave's brand is unavailable in your area. Serve on a burger bun or on its own and enjoy!

Provided by MarthaStewartWanabe

Categories     Pork

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) pork roast (shoulder or butt)
2 teaspoons garlic, minced, dehydrated
2 teaspoons onions, minced, dehydrated
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper, ground
1 teaspoon liquid smoke
1 liter Coca-Cola (or other brand of cola)
1 (20 ounce) bottle barbecue sauce (I use Famous Dave's Rich & Sassy)

Steps:

  • Place roast in a 5 quart crock pot. Season with garlic, onion, black pepper and cayenne pepper. Add liquid smoke and pour in Coca-Cola until it reaches nearly the top of the roast (or covers it depending on the cut of meat).
  • Set Crock Pot on low heat and cook for 8-10 hours.
  • When ready to serve, remove roast from Crock Pot to a platter. Remove any bones and trim all fat. With a fork, begin "pulling" pork apart into thin shreds. Add barbecue sauce and fold into meat.
  • Serve pulled pork on a burger bun or on its own.
  • Note: If preparing this dish for a potluck, pour 1 cup of Crock Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock Pot for more than one hour, add more liquid as needed for moisture.

SLOW COOKER PULLED PORK



Slow Cooker Pulled Pork image

Make and share this Slow Cooker Pulled Pork recipe from Food.com.

Provided by AZPARZYCH

Categories     Healthy

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (2 lb) pork tenderloin
12 fluid ounces root beer
18 ounces barbecue sauce
8 hamburger buns, split and lightly toasted

Steps:

  • Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
  • Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
  • (Note: the actual length of time may vary according to individual slow cooker.).
  • Drain well.
  • Stir in barbecue sauce.
  • Serve over hamburger buns.

Nutrition Facts : Calories 380.2, Fat 6.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 866.4, Carbohydrate 51.5, Fiber 1.3, Sugar 25.8, Protein 27.5

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