BECKY'S CHICKEN SALAD
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.
Provided by Becky Riley
Categories Salad
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, whip cream to soft peaks.
- Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
Nutrition Facts : Calories 274 calories, Carbohydrate 5 g, Cholesterol 42.8 mg, Fat 23.6 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 4.6 g, Sodium 388 mg, Sugar 3.2 g
GRANDMA BECKY'S PASTA SALAD
Super easy dilly and cheesy pasta salad. Great at cookouts and potlucks.
Provided by dselgy
Categories Salad 100+ Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
- Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 23 g, Cholesterol 32.8 mg, Fat 29.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.9 g, Sodium 503.4 mg, Sugar 1.7 g
KILLER PASTA SALAD
Incredibly easy dish for a large group, picnics, pot luck & to take to work. It will also last for a while, so it's easy for leftovers
Provided by Chef amfox
Categories Brunch
Time 15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 20
Steps:
- 1. Cook pasta alone, rinse & chill.
- 2. Mix all dressing ingredients while pasta cooks/cools.
- 3. Once pasta has cooled to about room temperature, mix well with other ingredients. Garnish as desired.
- Serve cold.
Nutrition Facts : Calories 650, Fat 38.7, SaturatedFat 5.4, Sodium 1037.9, Carbohydrate 65.9, Fiber 4.4, Sugar 4.2, Protein 11.4
KILLER PASTA SALAD
Oil/vinegar based pasta salad, of my own creation. Good stuff. The carrots add a bit of sweetness, the sunflower seeds a nice crunch and nutiness, the garlic and herb seasoning ( I think it was Good Seasons brand) add a different kind of flavor, and the pasta a nice array of shapes and colors.I use one box of wacky shaped pasta like cellantani, and one box of Tri-colored rotini. This makes an enormous amount of pasta salad, so you might want to half the recipe. We live on this stuff in the summer.
Provided by Retro Kali
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasonings according to the directions on packet, adding the appropriate amount of vinegar, oil and water.
- cook pasta. Rinse with cold water, drain.
- Mix all ingredients together( except for the sunflower seeds), cover and refrigerate.
- This has to sit overnight for the flavors to meld.
- add salt and pepper to taste.
- mix in the sunflower seeds right before serving.
LINDA'S PASTA SALAD
I love pasta salad in the summer and make it often... This is one that I make often, and it's WONDERFUL!
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 53m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to box directions, drain and let cool (do not overcook pasta, or salad will be mushy). Refrigerate.
- Meanwhile, slice and dice all veggies, and put in a big bowl. Refrigerate.
- When all is chilled mix veggies in with pasta, and add salad dressing, and salt and pepper to taste. Mix all well.
- *Save some of the salad dressing to pour on just before serving. When it's time to serve you can add more salad dressing, if you like more. The pasta has a tendency to soak up salad dressing as it marinates, so I save some to add right at serving time.
- Variations:.
- Use kalamata, or green olives instead of black.
- Add little corn ears.
- Add your favorite cheese, any hard, American or Feta.
- Add cheese and diced pepperoni, or hard salami.
- Add frozen green peas, thawed.
- Add radishes, diced, or sliced.
CAROL'S KILLER PASTA
Make and share this Carol's Killer Pasta recipe from Food.com.
Provided by Carol Bullock
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put several tablespoons olive oil in a frying pan.
- Add onions, celery, carrots and mushrooms and cook until almost soft.
- At this point, add the broccoli and cook until all is al dente or soft.
- Add garlic immediately and cook for a few minutes.
- Add remaining sauce, herbs and salt and let simmer, covered.
- Cook pasta in boiling, salted water.
- Drain and combine with sauce.
Nutrition Facts : Calories 529, Fat 2.5, SaturatedFat 0.4, Sodium 1115.6, Carbohydrate 108.2, Fiber 10.1, Sugar 16.1, Protein 20.5
BECKY'S KILLER PASTA SALAD
I got this recipe from my best friend, whom I love very much. It's unique and delicious, just like her.
Provided by epicurean1
Categories < 60 Mins
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions (do not over cook), drain and cool.
- Cut tomatoes and grapes in half.
- Dice peppers.
- Thinly slice green parts of scallions.
- In a large bowl, combine all ingredients.
- Add just enough dressing to coat and to taste.
- Toss in sliced grilled chicken to make a meal.
Nutrition Facts : Calories 495.2, Fat 2.1, SaturatedFat 0.4, Sodium 18.5, Carbohydrate 102.6, Fiber 6.4, Sugar 10.9, Protein 17.2
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