Smoked And Canned Salmon Food

SMOKED SALMON DIP

Smoked Salmon Dip image

Smoked Salmon Dip is an easy recipe to make and works great as an appetizer, quick lunch, or late night snack!

Provided by April Woods

Time 5m

Number Of Ingredients 10

Ingredients

12 ounces canned salmon - smoked (drained (about 1.5 cups salmon meat))
2 tablespoons mayonnaise
2 tablespoons cream cheese
2 tablespoons sour cream
½ tablespoon minced garlic
½ - 1 teaspoon lemon juice
¼ - ½ teaspoon smoked paprika
¼ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon onion powder

Steps:

Using a food processor or stick blender, blend together salmon, mayonnaise, cream cheese, sour cream, garlic, and lemon juice until smooth.
Stir in paprika, salt, pepper, and onion powder.
Serve with our easy two ingredient cracker recipe (or store bought!), fresh vegetables, or spread onto a baguette.
Enjoy!

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

SMOKED CANNED SALMON DIP

Smoked Canned Salmon Dip image

I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From can to eating in a matter of minutes, like 5 minutes. It is very good sitting next to eggs and toast as well.

Provided by Maeven6

Categories Kosher

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can pink salmon (or red)
8 ounces soft cream cheese
1/4 cup red onion (minced)
3 -4 green onions (minced with tops)
2 teaspoons liquid smoke (or to taste)
1 teaspoon brown mustard (fresh is best)

Steps:

Open & drain the salmon. Remove any bones or skin now. (Great for your cat if you have one or dog).
Place the salmon flesh in a medium size bowl and break up the large pieces.
Add the rest of the ingredients and mix well.
Taste and adjust at will.
Serve in a nice bowl with veggies, crackers, bagels, or other. It is very good sitting next to eggs and toast as well.

Nutrition Facts : Calories 169, Fat 12.1, SaturatedFat 5.9, Cholesterol 55.9, Sodium 132.4, Carbohydrate 2, Fiber 0.2, Sugar 1.2, Protein 12.8

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