Cheesy Artichoke Cups Food

CHEESY ARTICHOKE CUPS

Steps:

• Preheat oven to 350°F. Press wonton wrappers into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Drain artichoke hearts, reserving marinade for later use. Pat artichokes dry with paper towel. Chop artichokes and red pepper using Food Chopper. Slice olives using Egg Slicer Plus®. Grate cheese using Rotary Grater. Press garlic using Garlic Press.Combine chopped vegetables, olives, cheese, garlic and mayonnaise in Classic Batter Bowl.Fill prepared muffin cups with artichoke mixture using Small Scoop (1 scoop per muffin cup). Bake 12-14 minutes. Let cool in pan 2 minutes. Carefully remove and serve warm.

CHEESY ARTICHOKE CUPS

Steps:

• Preheat oven to 350°F
• Press wonton wrappers into lightly greased mini-muffin cups.
• Pat artichoke hearts dry; chop and place in medium bowl. Add mayonnaise, cheese, and garlic; mix well. Stir in olives and bell pepper.
• Spoon into prepared muffin cups.
• Bake 12-14 minutes or until lightly browned. Remove from oven; cool in pan 2 minutes before carefully removing from pan.
• Serve warm.

ARTICHOKE WONTON CUPS

Steps:

• In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
• Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
• Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
• Fill each cup with 1 tablespoons artichoke mixture.
• Bake 5-6 minutes or until golden brown. Serve warm.

CHEESY ARTICHOKE SQUARES

Steps:

• In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended. , Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15x10x1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. , Bake at 375° for 18-20 minutes or until crust is golden brown. Cut into squares.

CHEESY ARTICHOKE SQUARE APPETIZERS

Steps:

• Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
• Chop artichokes from each jar and set aside.
• In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
• Fold in cheese and parsley.
• Add artichokes and onions, and mix well.
• Spoon into a 9-inch square baking dish.
• Bake uncovered at 325 degrees for 30 minutes.
• Allow several minutes before cutting into squares to serve.

CHEESY ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
• Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

CHEESY ARTICHOKE SQUARES

Steps:

• Preheat oven to 350°.
• Drain juice from one jar of artichokes into frying pan.
• Sauté onion and garlic in the artichoke juice, simmer and cool.
• Chop artichokes and mix with the cooled onions and garlic.
• Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
• Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
• Bake in a 350° oven for 40 minutes.
• Let cool 5 minutes; cut and enjoy.

CHEESY ARTICHOKE MINI TARTS

Steps:

• Gently press wonton wrappers into miniature muffin cups coated with nonstick cooking spray, allowing edges to extend above cups.
• Spritz edges with nonstick cooking spray.
• In a mixing bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended.
• Stir in artichokes and red pepper; mix well.
• Spoon into wonton cups.
• Bake at 350 degrees for 18-20 minutes or until cheese mixture is set and wontons are lightly browned.

CHEESY ARTICHOKE APPETIZERS

Steps:

• Mix all ingredients except crackers until well blended; spread onto crackers.
• Pairs well with a glass of Chardonnay.
• Please drink responsibly.

CHEESY ARTICHOKE APPETIZERS

Steps:

• Mix all ingredients except crackers until well blended; spread onto crackers.
• Pairs well with a glass of Chardonnay.
• Please drink responsibly.

ARTICHOKE WONTON CUPS

Steps:

• In a small bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder. Stir in mozzarella cheese and artichokes; set aside., Coat one side of each wonton wrapper with cooking spray; press greased side down into miniature muffin cups. Bake at 350° for 5 minutes or until edges are lightly browned. , Fill each cup with 1 tablespoon artichoke mixture. Bake 5-6 minutes longer or until golden brown. Serve warm.