Junior League Corn Dip Food

THE BEST BLACK BEAN, CORN & FETA DIP

Steps:

• Blend oil, vinegar, sugar and garlic powder until emulsified into a vinaigrette.
• Put black beans, corn, scallions, feta, & cilantro in large bowl.
• Pour small amounts of dressing over and stir; *stop when dip is lighlty coated but not drenched.
• Chill until serving time. Serve with tortilla chips or Fritos scoops.

EASY CORN DIP

Steps:

• Preheat the oven to 375 degrees F.
• Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
• Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
• Top with the cilantro and serve warm with the corn chips on the side.

JUNIOR LEAGUE - SOUTHWEST GREEN CHILE CORN BREAD

Steps:

• Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for 50 minutes.

BLACK BEAN AND CORN SALAD

Steps:

• Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
• Combine remaining ingredients till evenly mixed.
• Cover salad with dressing and chill at least 4 hours but the salad will be at its best if made the day before serving.
• Serve cool or at room temperature.

THREE CHEESE DIP

Steps:

• Preheat oven to 375º. Butter 8x8 baking dish.
• Make a layer of 1/3 sharp cheddar and top with layers of 1/3 of each of the remaining ingredients, in the order listed. Repeat the layering twice, to make three layers of each ingredient.
• Bake until the cheese in melted and the center is set, about 30 minutes.
• Serve with crackers.