Garlic Olive Cheese Bread Food

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GARLIC CHEESE OLIVE BREAD



Garlic Cheese Olive Bread image

Make and share this Garlic Cheese Olive Bread recipe from Food.com.

Provided by RayleneHernandezRey

Categories     Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 loaf French bread
1 (14 1/2 ounce) can black olives
1 (7 ounce) jar pimento stuffed olives
1 bunch green onion
4 garlic cloves
1/2 cup extra virgin olive oil
1/2 cup mayonnaise
1 (8 ounce) package monterey jack cheese
3/4 cup parmesan cheese
1/2 teaspoon red pepper flakes

Steps:

  • Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
  • drain your olives and cut into halves, add to bowl.
  • cut your onions into small pieces add to olives.
  • add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
  • on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
  • Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
  • Top your bread with the last of your Parmesan cheese.

GARLIC OLIVE CHEESE BREAD



Garlic Olive Cheese Bread image

Garlic Olive Cheese Bread - take you garlic bread and turn it up a notch! Top it with Basil & Garlic flavored olives and lots of cheese!

Provided by Erin S

Categories     Side Dish Recipes

Time 25m

Number Of Ingredients 5

1 loaf Italian Bread
1/2 cup butter, , softened
2 tsp garlic, , finely minced
1 jar STAR Garlic Basil Green Olives, , drained and chopped
1 1/2 cups Mozzarella cheese, , shredded

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl mix together butter and garlic until well combined.
  • Slice Italian bread down the center, lengthwise. Spread butter mixture evenly over each half.
  • Sprinkle olives evenly over the bread, and top with cheese.
  • Bake for 15-20 minutes until cheese is melted and golden.

Nutrition Facts : Calories 428 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 24 grams fat, Fiber 2 grams fiber, Protein 13 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 6 Servings, Sodium 721 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

OLIVE CHEESE BREAD



Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F.
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

GARLIC CHEESE BREAD



Garlic Cheese Bread image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 1/2 cups grated Cheddar
3/4 cup grated Pepper Jack
1/2 cup grated Parmesan
1/2 cup (real) mayonnaise
1 1/4 sticks softened butter
4 whole green onions (white and light green parts), minced
1 dash salt
Freshly ground black pepper
4 cloves garlic, finely minced
1 loaf crusty French bread
1/2 cup chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
  • Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
  • Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
  • Once out of the oven, sprinkle over the chopped parsley. Slice and serve.

GARLIC BREAD



Garlic Bread image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the garlic in the bowl of a food processor and process until minced. Add the parsley, oregano, salt and pepper and pulse twice.
  • Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat.
  • Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the garlic mixture on the other half of the bread, and put the halves together. Wrap the bread in aluminum foil.
  • Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for an additional 5 minutes.

BASIL-GARLIC CHEESE BREAD



Basil-Garlic Cheese Bread image

This is a recipe from Simple and Delicious, posting for safe keeping. Here's a crusty, crunchy bread that goes together in minutes and is great with all kinds of pasta dishes!

Provided by diner524

Categories     Breads

Time 8m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
2 tablespoons parmesan cheese, grated
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons garlic, minced
1 -2 teaspoon basil, dried (Iuse 1/2 tsp)
1 loaf French bread, halved lengthwise (unsliced)

Steps:

  • In a small bowl, combine the first six ingredients; spread over cut sides of bread. Place on an ungreased baking sheet. Broil 4-6 inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.

Nutrition Facts : Calories 406.7, Fat 14.1, SaturatedFat 6.9, Cholesterol 25.3, Sodium 621.8, Carbohydrate 58.1, Fiber 2.5, Sugar 2.7, Protein 12.6

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