JUMBO CHOCOLATE CHIP COOKIES
These huge cookies are a family favorite. No one can resist their sweet chocolaty taste.-Lori Sporer, Oakley, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and pecans. Chill for at least 1 hour., Preheat oven to 375°. Drop dough by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake 13-15 minutes or until golden brown. Cool 5 minutes before removing to wire racks.
Nutrition Facts : Calories 335 calories, Fat 19g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
CHEWY JUMBO CHOCOLATE CHIP COOKIES
These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
Provided by Barbara
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the all-purpose flour, cake flour, baking powder and baking soda; set aside.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs and vanilla, until well blended. Gradually stir in the flour mixture. Stir in the chocolate chips by hand using a wooden spoon, stir in walnuts if desired. Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown. Let cookies cool on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 24.8 g, Cholesterol 23 mg, Fat 9.8 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 80.2 mg, Sugar 14.7 g
JUMBO OATMEAL CHOCOLATE CHIP COOKIES
This is a recipe that I've had since my High School Home Economics course way back in 19?? ...... oh, does it matter what year it was!! They are my favorite cookie still.
Provided by Elcowgirl
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream together butter and firmly packed brown sugar until mixture is light and fluffy.
- Mix in eggs and vanilla.
- Sift together flour, baking soda and salt.
- Add the dry ingredients and rolled oats to the creamed mixture.
- Mix until well blended.
- Stir in the chocolate chips and raisins. I don't put raisins in mine (kids don't like them) so I double my chocolate chips instead).
- Drop dough onto greased cookie sheets.
- Bake at 350F for 15-20 minutes.
Nutrition Facts : Calories 217.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 38, Sodium 220.2, Carbohydrate 28.9, Fiber 1.4, Sugar 17.2, Protein 2.9
JUMBO CHOCOLATE CHIP COOKIES
Make and share this Jumbo Chocolate Chip Cookies recipe from Food.com.
Provided by sheepdoc
Categories Chocolate Chip Cookies
Time 55m
Yield 26 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Beat butter, sugar, and brown sugar at medium speed, until creamy.
- Add eggs and vanilla. Beat at medium until well mixed.
- Reduce speed to low. Stir flour, baking soda, and baking powder together and add gradually to butter mixture, until well mixed.
- Stir in chocolate chips.
- Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheet.
- Bake for 10-14 minutes.
- Let stand for 1-2 minutes before removing from cookie sheets.
Nutrition Facts : Calories 315.5, Fat 15.1, SaturatedFat 9.2, Cholesterol 42.5, Sodium 166.3, Carbohydrate 44.1, Fiber 1.3, Sugar 27.1, Protein 3.3
JUMBO DOUBLE CHOCOLATE CRANBERRY COOKIES
I love these cookies and make them every Christmas. I do not really remember where I got the recipe. I love the combination of chocolate and cranberry or cherry.
Provided by Old widow
Categories Drop Cookies
Time 42m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine flour, cocoa, baking powder and salt in small bowl, set a side.
- Beat butter, white sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and cranberries.
- Drop dough by 1/4 cupfuls onto ungreased cookie sheets, 3 inches apart.
- Flatten dough with bottom of glass dipped in sugar.
- Bake 11-12 minutes.
Nutrition Facts : Calories 339.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 38.2, Sodium 171.7, Carbohydrate 44.3, Fiber 2.7, Sugar 30.5, Protein 3.1
KITTENCAL'S JUMBO CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES
Yes, finally a cookie that really does taste just like the ones sold at the bakery! --- these taste almost similar to Pillsbury chocolate chip cookie dough (the dough that is wrapped in a tube-like shape) but this is better! The dough amount may be reduced to make about 40 (one-heaping tablespoonful) smaller cookies, be aware that baking times will need to be slightly reduced for smaller cookies--- NOTE do not double the recipe in one bowl it will not have the same texture if your going to double make two separate recipes in two bowls --- you will love these cookies!
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 22m
Yield 18 jumbo cookies
Number Of Ingredients 12
Steps:
- Grease a cookie/baking sheet/s (or line the pan with parchment paper).
- In a bowl mix together the flour with the next 3 dry ingredients.
- In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
- Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
- Add in the flour mixture and beat until just blended.
- Mix in chocolate chips and nuts.
- If you find that the dough is too soft place in refrigerator for 2 hours.
- Set oven to 350°F.
- Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
- For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
- Cool on baking sheet for about 5 minutes then transfer to wire racks.
CHEWY JUMBO CHOCOLATE CHIP COOKIES
Make and share this Chewy Jumbo Chocolate Chip Cookies recipe from Food.com.
Provided by Para_chan
Categories Drop Cookies
Time 55m
Yield 26 cookies, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º. Combine flour, baking powder and baking soda in medium bowl. Set aside.
- Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating until well mixed. Reduce speed to low. Gradually add flour mixture until well mixed. Stir in chocolate chips.
- Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10-14 minutes or until light golden brown. Let stand 1-2 minutes.
Nutrition Facts : Calories 1367.7, Fat 65.5, SaturatedFat 39.9, Cholesterol 184, Sodium 720.6, Carbohydrate 191.1, Fiber 5.7, Sugar 117.6, Protein 14.2
JUMBO CHOCOLATE CHIP COOKIE
Make and share this Jumbo Chocolate Chip Cookie recipe from Food.com.
Provided by Kim D.
Categories Bar Cookie
Time 40m
Yield 1 pizza sized cookie, 16 serving(s)
Number Of Ingredients 10
Steps:
- With an electric mixer, blend together butter, sugar, brown sugar, vanilla and eggs.
- Add flour, baking soda, and pudding mix and mix well.
- Stir in chocolate chips.
- Pour into a lightly greased pizza pan.
- Bake at 350F for 20 minutes or until done.
- Remove from oven and cool completely.
- Once the cookie is cool, you may decorate the cookie using a piping bag or hand held decorator.
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