Mexican Seasoning Blend Recipe 425 Food
HOMEMADE MEXICAN SEASONING
This homemade Mexican Seasoning is perfect for a range of Mexican dishes. Make up a jar for your store cupboard for quick and easy Mexican cooking.
Provided by Marianne Rogerson
Categories Soups, Salads and Sides
Time 5m
Number Of Ingredients 8
Steps:
- Simply place all your ingredients into a jar with a lid and shake to mix.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 57 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ALL-PURPOSE MEXICAN SEASONING
Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/2 ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
- Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
- Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
MEXICAN BLEND SPICE MIX
This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it.
Provided by Dee514
Categories Mexican
Time 5m
Yield 3/4 Cup
Number Of Ingredients 9
Steps:
- Mix together and store in a tightly capped jar.
- Use: Stir 1 to 2 teaspoons into salsa or guacamole.
- Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
- Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.
Nutrition Facts : Calories 235.2, Fat 8.4, SaturatedFat 0.8, Sodium 36.1, Carbohydrate 37.3, Fiber 10.6, Sugar 8.7, Protein 10.7
MEXICAN SEASONING MIX
A tasty blend of over a dozen savory spices, this seasoning mix provides authentic taste to Mexican beef, pork, seafood, or chicken dishes. Keeps one year in a covered tin. Recipe was published in the San Diego Union, July 1988.
Provided by BecR2400
Categories Mexican
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 18
Steps:
- For MEXICAN SEASONING MIX:.
- Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
- For SALT-SPICE:.
- Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.
Nutrition Facts : Calories 256.7, Fat 10.9, SaturatedFat 1.7, Sodium 56950.2, Carbohydrate 47, Fiber 23.1, Sugar 8.2, Protein 10.8
MEXICAN SPICE BLEND
Make and share this Mexican Spice Blend recipe from Food.com.
Provided by amandabliedung
Categories Low Cholesterol
Time 5m
Yield 1/3 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- mix all together.
Nutrition Facts : Calories 21.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 665.2, Carbohydrate 4.5, Fiber 0.8, Sugar 1.4, Protein 0.4
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