Jonagold Apples For Applesauce Food

JONAGOLD APPLE BUTTER

Jonagold Apple Butter image

When I see Jonagold apples at the market, I buy them, always thinking of my sister, Jona. My parents got a little creative with her name. It's feminine for John, my father's name. A blend between Jonathan and Golden Delicious, Jonagold apples are great for apple butter and applesauce. They have a tendency to soften in the refrigerator, so they are best used shortly after harvest.

Yield makes about 5 cups, five 1/2-pint jars

Number Of Ingredients 8

Ingredients

5 pounds tart apples (such as Jonagold, Winesap, Jonathan, Empire, or Granny Smith), peeled, cored, and cut into eighths
1 cup apple juice or water
1/2 cup firmly packed dark brown sugar
1 to 1 1/2 cups granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
Pinch of fine sea salt

Steps:

Combine the apples and juice in a large, heavy-bottomed saucepan. Cover and bring to a boil over high heat. Decrease the heat to low and simmer, stirring occasionally, until the apples are very soft, 30 to 45 minutes. Add the brown sugar, granulated sugar, ground cinnamon, cloves, allspice, and salt. Continue to cook until the apple butter is thick enough to mound when spooned onto a plate, about 45 more minutes.
Meanwhile, place a wire rack on a rimmed baking sheet. Sterilize the 1/2-pint canning jars and lids in boiling water, following the manufacturer's instructions (or see Boiling-Water Canning, page 279). Remove the jars from the water and place upside down to drain on the prepared rack. Remove the lids from the water and dry with a clean towel. Turn the sterilized jars right side up on the rack, using tongs or a kitchen towel to protect your hands. When they are cool enough to handle, dry them with a clean towel. Set aside.
When the apple butter is cooked, fill the hot jars according to the procedure for Raspberry Jam (page 289), and process them in a boiling-water canner for 10 minutes. Store the unopened jars of apple butter at room temperature for up to 1 year. Once a jar is opened, store in the refrigerator for up to 1 month.
For refrigerator or freezer apple butter, transfer the mixture to clean airtight containers and refrigerate for up to 1 month. Or spoon into airtight freezer-safe containers, leaving at least 1 inch of headroom and freeze for up to 1 year.

More about "jonagold apples for applesauce food"

JONAGOLD APPLES INFORMATION, RECIPES AND FACTS

Web A popular dessert apple the Jonagold can be used in a variety of sweet preparations. Bake into pies, tarts, muffins and cakes. Hollow and stuff or cook whole and baste to make baked apples. Jonagold apples are …
From specialtyproduce.com

See details

JONAGOLD APPLE USES | THERE'S AN APPLE FOR THAT

Web The Jonagold apple is a cross between Golden Delicious and the Jonathan. It first appeared in 1953 at the New York State Agricultural Experiment Station in Geneva, New York. This apple tends to be large in …
From appleforthat.stemilt.com

See details

JONAGOLD APPLE: A TREASURED AMERICAN VARIETY - HOME FOR …

Web May 1, 2023 Jonagold Apples cost around $1.20-$1.50 USD each. If you buy them in bulk they are typically cheaper. They are slightly more expensive than other apples, but if you have the budget for them, get …
From homefortheharvest.com

See details

THE 11 BEST APPLES FOR APPLESAUCE - THE SPRUCE EATS

Web Oct 2, 2019 If you like your apples to be cross between sweet and tart, these apples are for you. The heirloom variety Gravenstein might just be the best apple for making applesauce, but their short season and dwindling …
From thespruceeats.com

See details

HOW TO PICK THE BEST APPLES FOR APPLESAUCE - GOOD …

Web Sep 12, 2019 To make the best applesauce recipe even better, a good rule of thumb is to choose a mix of two or three varieties. The apples below range from the supersweet Fuji to the tart and crunchy Granny Smith.
From goodhousekeeping.com

See details

THE BEST APPLES FOR APPLESAUCE - SOUTHERN LIVING

Web Sep 4, 2022 Jonagold Apples Granny Smith Apples Tart Apples for Applesauce Jonathan Apples Cortland Apples To master the art of homemade applesauce, read more of our Food Editor's applesauce tips, …
From southernliving.com

See details

JONAGOLD - WIKIPEDIA

Web Jonagold / ˈdʒɒnəˌɡoʊld / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names.
From en.wikipedia.org

See details

EASY HOMEMADE APPLESAUCE RECIPE - FLAVOR THE MOMENTS

Web Oct 5, 2021 Apples. I used Pink Lady apples for their sweet flavor, but they may be substituted with your favorite baking apples. Granulated sugar. Add more sugar as …
From flavorthemoments.com

See details

HOMEMADE APPLESAUCE RECIPE - SPEND WITH PENNIES

Web Oct 16, 2022 How to Make Applesauce. Prep Apples: Peel, core, and chop the apples ( per the recipe below ). Simmer: Cook the apples over medium heat along with the rest of …
From spendwithpennies.com

See details

HOW TO MAKE APPLESAUCE - THE SEASONED MOM

Web Oct 1, 2021 Cover and cook over medium-low heat, stirring occasionally, until the apples become tender and break down, about 30 minutes. Use a handheld immersion blender …
From theseasonedmom.com

See details

HOMEMADE APPLESAUCE RECIPE - EATING RICHLY

Web Nov 4, 2009 Make sure there are no seeds in the pot, and grind the apples through the mill into the pot. Add cinnamon, 1/8 cup sugar, and salt. Add your peeled apple slices to the …
From eatingrichly.com

See details

10 DELICIOUS APPLES PERFECT FOR MAKING SMOOTH APPLE SAUCE

Web Apr 24, 2023 Other good apples for smooth apple sauce include Jonagold, Golden Delicious, and Gala. You want to avoid using apples that will turn to mush, like McIntosh. …
From cookindocs.com

See details

7 OF THE BEST APPLES FOR MAKING DELICIOUS APPLE SAUCE

Web Apr 24, 2023 The Jonagold apple is considered to be one of the best for sauce making, as it has a sweet but very tart flavor that works well in this context. It is also excellent for …
From cookindocs.com

See details

STEVIA SWEETENED APPLESAUCE | NOURISHING DAYS

Web Sprinkle lemon juice over apples and stir to combine. Cook on medium-low heat until apples are very soft. Mash apples with a potato masher. Add cinnamon and mix. Taste …
From nourishingdays.com

See details

HOMEMADE APPLESAUCE RECIPE - SIMPLY RECIPES

Web Jul 12, 2022 Cover the pot, and maintain a low simmer for 15 to 20 minutes, until the apples are completely tender and cooked through. Remove the lemon peels, then mash …
From simplyrecipes.com

See details

10 BEST APPLES FOR APPLESAUCE - INSANELY GOOD

Web Jan 4, 2023 Jonagold Though they’re not as sweet as some other apples, Jonagolds are deliciously saccharine. They’re a cross between the Jonathan and the Golden Delicious …
From insanelygoodrecipes.com

See details

WHEN TO PICK JONAGOLD APPLES | HOME GUIDES | SF GATE

Web Having a higher sugar content compared to other varieties, the Jonagold apple (Malus x Domestica) offers a sweet taste for cooking and eating right off the tree. Hues of yellow …
From homeguides.sfgate.com

See details

10 DELICIOUS SUGARS FOR THE PERFECT APPLESAUCE EXPERIENCE

Web Apr 27, 2023 Jonagold apples are a cross between Jonathans and Goldens and were first cultivated in the mid-1900s. They have a sweet-tart flavor and are perfect for …
From cookindocs.com

See details

GUIDE TO JONAGOLD APPLES: 5 WAYS TO ENJOY JONAGOLD APPLES

Web May 10, 2023 1. Apple pie: Cooking apple pie with ‘Jonagold’ apples will accentuate the fruits’ natural sweetness. Use this cultivar alone in apple pie or consider mixing it with …
From masterclass.com

See details

5 DELICIOUS VARIETIES OF APPLES PERFECT FOR MAKING APPLE SAUCE

Web May 11, 2023 – Jonagold My favorite apple for making apple sauce is the Jonagold. They are sweet, juicy, and have a wonderful golden color. They are also great for making …
From cookindocs.com

See details