Banana Carrot Apple Oat Bran Muffins Food

HEARTY BANANA, APPLE & CARROT OATMEAL MUFFINS

Steps:

• Preheat your oven to 400 degrees.
• In a small bowl, first mix together the streusel ingredients and set aside.
• In a separate bowl mix together the flour, oatmeal, oat bran, baking powder and cinnamon. Set aside.
• With a mixer cream together the coconut oil and sugar. Then add the sour cream, juice and vanilla. Mix well. Then add the egg.
• Mix in the banana and grated carrot.
• Add the dry ingredients to the wet ingredients and gently combine.
• Stir in the apples and raisins.
• Line a muffin sheet with muffin cups and fill them about 2/3 full.
• Add about a tablespoon of the streusel mix on top of each cup of muffin batter.
• Bake 20 - 25 minutes.

TASTY APPLE, BANANA, CARROT OAT MUFFINS

Steps:

• Preheat Oven to 200C (400F)
• Prepare muffin tray with cooking spray, being careful to completely coat inside of muffin cups, or alternatively use cupcake cases.
• Combine the dry ingredients in a bowl, Flour, Oats, Baking Powder & Baking Soda and set aside.
• In a large bowl or food mixer blend the oil, brown and white sugar together until well combined.
• Add eggs, vanilla and milk and whisk well until completely blended - 2 minutes
• Add the dry ingredients to the wet until just combined.
• Grate the carrot & apple and mash your banana in a bowl.
• Add the carrot, apple & banana and combine all ingredients until they are well combined.
• This is a really wet mix so carefully ladle filling into the muffin tray, filling almost to the top of the cup.
• Bake for 13-15 minutes, checking that they bounce back to a light touch and they are ready.
• Remove from the oven and cool for 2 minutes before carefully transferring the muffins to a wire rack until completely cooled.
• Store in an airtight container for 4 days or freeze in container or ziplock bags.

BANANA, CARROT, APPLE, OAT BRAN MUFFINS

Steps:

• Mix first four dry ingredient together in a small bowl.
• Beat together oil, sugars, eggs, milk, and vanilla in a large bowl.
• Add the dry mixture to the wet mixture until well combined.
• Add vegetable/fruits to mixture.
• Bake at 400°F for 18 minutes or until dry in the middle.

JUMBO BANANA-CARROT MUFFINS

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, beat egg yolks until light and lemon-colored. Beat in honey and orange zest. Stir into dry ingredients just until moistened. Fold in the bananas, carrots and applesauce. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter a third at a time. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

QUICK OAT BRAN AND BANANA MUFFINS

Steps:

• Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
• Combine first 6 ingredients in a large bowl.
• Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
• Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
• Divide batter evenly among muffin cups.
• Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
• Transfer to rack to cool.

BANANA OAT MUFFINS

Steps:

• Combine first 6 dry ingredients in large bowl.
• Mix well.
• Beat egg, banana and melted butter together in small bowl until smooth.
• Add banana mixture to dry ingredients.
• Stir just until moistened.
• Stir in nuts, if desired.
• Fill greased muffin cups almost full.
• Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.

BANANA OAT BRAN MUFFINS

Steps:

• Preheat oven to 400.
• Combine flour, oat bran, sugar, baking powder and salt in a large bowl.
• Whisk together yogurt, maple syrup, egg whites, vanilla and banana.
• Stir wet mixture into dry mixture just until combined.
• Stir in raisins.
• Divide batter among 12 muffin cups and sprinkle 1 teaspoon of pecans on each.
• Bake until toothpick inserted in center comes out clean, about 18-20 minutes.
• Transfer to rack to cool.

BANANA APPLE BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray 12 cup muffin tin with cooking spray.
• In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
• In a medium bowl, combine applesauce, banana and shredded apple.
• Add sugar and egg to wet ingredients.
• Add wet ingredients to flour mixture, stirring just until combined.
• Fill muffin tins and bake for about 25 minutes or until tests clean.

MORNING GLORY MUFFINS WITH BANANA

Steps:

• Preheat oven to 400 degrees. Coat a 12-cup muffin pan with cooking spray. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in oats and raisins. Add oil, egg, milk, carrots, and banana and stir until blended.
• Fill each muffin cup with 1/4 cup batter. Bake until a toothpick inserted in center of a muffin comes out clean, 23 to 25 minutes. Serve muffins warm or at room temperature.