JOHNNY CARINO'S SWEET CHICKEN MARSALA WITH GARLIC WILTED SPINACH
Pan sauteed chicken breast and mushrooms reduced in a sweet marsala wine sauce, served with fresh spinach wilted in hot olive oil and garlic.
Provided by nightengail71
Categories European
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Work area and utensils should be clean and sanitary.
- Cut butterflied chicken breasts into half, yielding a total of four chicken breast medllions. Place on sheet pan and bake for 10 minutes at 350 degrees F. Chicken medallions should be fully cooked, set aside.
- To a heated saute pan, add melted butter. Dredge chicken medallions in flour, shake off excess flour and add to saute pan. Add mushrooms, salt and pepper.
- Saute chicken and mushrooms until thoroughy heated and golden brown. Add marsala wine and broth/demi-glace. Reduce by 50% and then add room temperature butter, let butter reduce into the wine/broth reduction until a thickened sauce forms.
- To prepare Wilted Spinach: Add olive oil and garlic to a heated saute pan. Once oil is hot and garlic starts to turn golden brown, turn off heat and add spinach salt and pepper. Toss with olive oil until it becomes warm and starts to wilt.
- Place wilted spinach on the side of a plate. Using tongs, remove the chicken medallions from saute pan and place next to spinach. Pour marsala sauce and mushrooms over chicken. Serve and enjoy!
Nutrition Facts : Calories 1062.3, Fat 84.7, SaturatedFat 32, Cholesterol 236.6, Sodium 689.6, Carbohydrate 8.1, Fiber 2.1, Sugar 2.6, Protein 53
JOHNNY CARINO'S FIVE MEAT TUSCAN PASTA
Italian sausage, ham, bacon, pepperoni, green bell peppers, onions with bow-tie pasta in a zesty meat sauce, topped with asiago and Parmesan cheeses - A Carino's Italian classic.
Provided by nightengail71
Categories European
Time 1h
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grill Italian sausage until done. Cool and slice into 1/4" pieces.
- Add olive oil to a large sauté pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Sauté until bacon is cooked, peppers and onions are soft.
- Add meat sauce to sauté pan.
- Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan.
- Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy!
Nutrition Facts : Calories 218.5, Fat 8, SaturatedFat 2.4, Cholesterol 43, Sodium 206.2, Carbohydrate 27.7, Fiber 1.4, Sugar 0.9, Protein 8.5
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