Johnny Carinos Food

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JOHNNY CARINO'S SWEET CHICKEN MARSALA WITH GARLIC WILTED SPINACH



Johnny Carino's Sweet Chicken Marsala With Garlic Wilted Spinach image

Pan sauteed chicken breast and mushrooms reduced in a sweet marsala wine sauce, served with fresh spinach wilted in hot olive oil and garlic.

Provided by nightengail71

Categories     European

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 12

2 (8 ounce) chicken breasts, butterflied
2 ounces butter, Melted
all-purpose flour, as needed
2 cups mushrooms, Sliced
salt and pepper
6 fluid ounces sweet marsala wine
4 fluid ounces demi-glace or 4 fluid ounces beef broth
1/8 cup butter, Room Temperature
2 ounces olive oil
2 teaspoons garlic, Fresh Chopped
4 cups fresh spinach
salt and pepper

Steps:

  • Work area and utensils should be clean and sanitary.
  • Cut butterflied chicken breasts into half, yielding a total of four chicken breast medllions. Place on sheet pan and bake for 10 minutes at 350 degrees F. Chicken medallions should be fully cooked, set aside.
  • To a heated saute pan, add melted butter. Dredge chicken medallions in flour, shake off excess flour and add to saute pan. Add mushrooms, salt and pepper.
  • Saute chicken and mushrooms until thoroughy heated and golden brown. Add marsala wine and broth/demi-glace. Reduce by 50% and then add room temperature butter, let butter reduce into the wine/broth reduction until a thickened sauce forms.
  • To prepare Wilted Spinach: Add olive oil and garlic to a heated saute pan. Once oil is hot and garlic starts to turn golden brown, turn off heat and add spinach salt and pepper. Toss with olive oil until it becomes warm and starts to wilt.
  • Place wilted spinach on the side of a plate. Using tongs, remove the chicken medallions from saute pan and place next to spinach. Pour marsala sauce and mushrooms over chicken. Serve and enjoy!

Nutrition Facts : Calories 1062.3, Fat 84.7, SaturatedFat 32, Cholesterol 236.6, Sodium 689.6, Carbohydrate 8.1, Fiber 2.1, Sugar 2.6, Protein 53

JOHNNY CARINO'S FIVE MEAT TUSCAN PASTA



Johnny Carino's Five Meat Tuscan Pasta image

Italian sausage, ham, bacon, pepperoni, green bell peppers, onions with bow-tie pasta in a zesty meat sauce, topped with asiago and Parmesan cheeses - A Carino's Italian classic.

Provided by nightengail71

Categories     European

Time 1h

Yield 15 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 teaspoons chopped fresh garlic
1/2 cup Italian sausage, Cooked and Sliced 1/4-inch
1/2 cup ham, Diced
1/2 cup bacon, Chopped 1/4-inch
1/4 cup pepperoni, Chopped
1/4 cup green bell pepper, Diced 1/2-inch
1/4 cup yellow onion, Diced 1/2-inch
salt and pepper
20 ounces pasta sauce with meat
20 ounces bow tie pasta, Dry
1/4 cup asiago cheese, Shredded
1/4 cup parmesan cheese, Shredded

Steps:

  • Grill Italian sausage until done. Cool and slice into 1/4" pieces.
  • Add olive oil to a large sauté pan at medium heat. Once oil is heated, add garlic, sausage, ham, bacon, pepperoni, green bell peppers, yellow onions, salt and pepper. Sauté until bacon is cooked, peppers and onions are soft.
  • Add meat sauce to sauté pan.
  • Cook penne pasta according to package directions. Drain excess water and then toss pasta with contents of sauté pan.
  • Place Five Meat Tuscan Pasta into designated serving plate ware, garnish with Asiago and Parmesan cheeses and enjoy!

Nutrition Facts : Calories 218.5, Fat 8, SaturatedFat 2.4, Cholesterol 43, Sodium 206.2, Carbohydrate 27.7, Fiber 1.4, Sugar 0.9, Protein 8.5

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