Pizza Nachos Food

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NACHO PIZZA



Nacho Pizza image

It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.

Provided by Tylers Girl

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 (12 inch) parbaked thin pizza crust
5 tablespoons queso dip
1 cup shredded aged Cheddar cheese
1 jalapeno pepper, seeded and minced
4 green onions, diced
4 tablespoons salsa
½ cup crushed tortilla chips
2 tablespoons sour cream, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cook beef in a large skillet under no longer pink, about 5 minutes. Drain. Stir in seasoning mix until evenly combined.
  • Place pizza crust on a work surface. Spread queso dip evenly over the crust. Top with Cheddar cheese, cooked beef mixture, jalapeno, and green onions. Spoon salsa onto the pizza in random spots, making sure it's not mixed in with the other toppings. Sprinkle crushed tortilla chips on top.
  • Bake in the preheated oven directly on the middle oven rack until cheese is hot and melted, about 8 minutes. Serve with sour cream.

Nutrition Facts : Calories 747.1 calories, Carbohydrate 62.4 g, Cholesterol 120.7 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.1 g, SaturatedFat 17 g, Sodium 1750.8 mg, Sugar 5 g

PIZZA NACHOS RECIPE BY TASTY



Pizza Nachos Recipe by Tasty image

Here's what you need: tortilla chips, marinara suce, mozzarella cheese, mushroom, green pepper, red onion, sausage, pepperoni slices, pepperoni slices

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 5 servings

Number Of Ingredients 9

9 oz tortilla chips
½ cup marinara suce
2 cups mozzarella cheese
1 cup mushroom, sliced
green pepper, sliced
½ red onion, sliced thinly
1 cup sausage, cooked, diced
1 cup pepperoni slices, diced
6 pepperoni slices, whole

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large pan or skillet, lay down half of the tortilla chips, followed by the marinara, mozzarella, mushrooms, green pepper, red onion, sausage, and diced pepperoni.
  • Bake for 15 minutes, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 685 calories, Carbohydrate 41 grams, Fat 45 grams, Fiber 3 grams, Protein 28 grams, Sugar 3 grams

PIZZA NACHOS



Pizza Nachos image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss half of a thinly sliced baguette with olive oil, then spread on a baking sheet and bake at 475 degrees F until crisp, about 7 minutes. Top with 2 cups pizza sauce, 3 cups shredded mozzarella and 1/2 cup shredded parmesan. Bake at 475 degrees F for 7 minutes, then sprinkle with chopped basil.

PIZZA NACHOS



Pizza Nachos image

Pizza Nachos from Delsih.com is the perfect combination for your next party.

Categories     pizza nachos     pizza recipes     nacho recipes     tailgate recipes     party recipes     easy party appetizer     sheet pan nachos

Time 25m

Yield 6-8

Number Of Ingredients 8

1 bag Tortilla chips
2 c. pizza sauce
3 c. shredded mozzarella
1 Green Bell Pepper, chopped
1 c. mini pepperoni
1/2 c. sliced black olives
1/2 c. freshly grated Parmesan
Chopped parsley, for garnish

Steps:

  • Preheat oven to 375°. Line a large baking sheet with foil.
  • On the prepared baking sheet, add about half of the chips. Drizzle about half the pizza sauce over the chips, then top with half of the mozzarella, half the pepperoni, bell pepper, black olives, and Parmesan . Repeat to make another layer with remaining ingredients.
  • Bake until the cheese is melted, about 15 minutes.
  • Garnish with parsley and serve immediately.

PIZZA NACHOS RECIPE BY TASTY



Pizza Nachos Recipe by Tasty image

Here's what you need: all-purpose flour, pizza dough, olive oil, McCormick® Oregano Leaves, McCormick® Garlic Powder, McCormick® Crushed Red Pepper, marinara sauce, shredded mozzarella cheese, pepperoni slice, mild italian sausage, cherry tomato, parmesan cheese, fresh basil leaf

Provided by Chris Salicrup

Categories     Snacks

Time 30m

Yield 6 servings

Number Of Ingredients 13

all-purpose flour, for dusting
14 oz pizza dough
¼ cup olive oil
1 tablespoon McCormick® Oregano Leaves
2 teaspoons McCormick® Garlic Powder
½ teaspoon McCormick® Crushed Red Pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
10 pepperoni slice
1 lb mild italian sausage, cooked
1 cup cherry tomato, halved
½ cup parmesan cheese, freshly grated
¼ cup fresh basil leaf, torn

Steps:

  • Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  • Lightly flour a clean surface. Roll out the pizza dough and cut into 4 strips, then cut each strip into 8 triangles. Transfer the triangles to the prepared baking sheet.
  • In a small bowl, whisk together the olive oil, oregano, garlic powder and crushed red pepper.
  • Brush the seasoned oil over the pizza dough triangles.
  • Bake for 10 minutes, or until the chips are crispy and golden brown. Remove the chips from the oven and leave the oven on.
  • Layer half of the chips in a large cast iron skillet or on a baking sheet. Spoon on half of the marinara sauce, then top with half of the mozzarella, pepperoni, Italian sausage, and tomatoes. Layer on the remaining ingredients.
  • Bake for 5 minutes, or until the cheese is melted.
  • Top the nachos with freshly grated Parmesan cheese and the basil, then serve.
  • Enjoy!

Nutrition Facts : Calories 596 calories, Carbohydrate 35 grams, Fat 39 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams

ITALIAN NACHOS RESTAURANT-STYLE



Italian Nachos Restaurant-Style image

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Provided by reneeg

Categories     Appetizers and Snacks     Cheese     Nachos Recipes

Time 25m

Yield 8

Number Of Ingredients 6

1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce

Steps:

  • Preheat your oven's broiler.
  • Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
  • Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g

NACHO PIZZA



Nacho Pizza image

I love Mexican food, and I love pizza. So I combined the best of both in this hearty pizza recipe. People seem to just love it...especially my brothers and other guys! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 slices.

Number Of Ingredients 13

1 package (6-1/2 ounces) pizza crust mix
1 teaspoon cornmeal
3/4 pound ground beef
1/3 cup chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup salsa
1/2 cup sour cream
1 medium tomato, chopped
2 tablespoons chopped ripe olives
2 cups shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned., Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper., Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes., Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 339 calories, Fat 18g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 560mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

PIZZA NACHOS



Pizza Nachos image

Make and share this Pizza Nachos recipe from Food.com.

Provided by Divinemom5

Categories     Lunch/Snacks

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

2 ounces baked tortilla chips
1/2 cup jarred marinara sauce
1/2 teaspoon dried oregano
1/2 cup shredded part-skim mozzarella cheese
2 teaspoons grated parmesan cheese

Steps:

  • Preheat broiler.
  • Arrange tortilla chips on baking sheet or pizza pan.
  • Drizzle with marinara sauce and sprinkle with oregano.
  • Top with cheeses.
  • Broil until chips just start to brown and cheese starts to melt,about 1 minute.

Nutrition Facts : Calories 168.8, Fat 8.8, SaturatedFat 3.5, Cholesterol 18.9, Sodium 398.7, Carbohydrate 13.8, Fiber 0.9, Sugar 3.2, Protein 8.9

CHICKEN PIZZA NACHOS



Chicken Pizza Nachos image

Can't decide between pizza and nachos? You don't have to! This combination dish features crispy pita chips topped with crunchy bites of chicken, tomato sauce and melted mozzarella.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 18 servings

Number Of Ingredients 5

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkt. SHAKE 'N BAKE Tomato Bruschetta Seasoned Coating Mix
1 pkg. (8 oz.) pita chips
1/2 cup CLASSICO Tomato and Basil Pasta Sauce, warmed
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 425ºF.
  • Coat chicken, in batches, with coating mix as directed on package; place in single layer in shallow pan sprayed with cooking spray.
  • Bake 15 min. or until done. Meanwhile, spread pita chips onto large ovenproof plate.
  • Top chips with chicken, pasta sauce and cheese. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

MEATLESS PIZZA NACHOS



Meatless Pizza Nachos image

Pizza nachos? ¡Si! Crisp crackers are topped with mozzarella, veggies, spaghetti sauce and Parmesan for an Italian twist on a Tex-Mex fave.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

24 woven wheat crackers
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/3 cup shredded zucchini
2 Tbsp. chopped green peppers
1/2 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves

Steps:

  • Heat broiler.
  • Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
  • Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
  • Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

GAME-NIGHT NACHO PIZZA



Game-Night Nacho Pizza image

Some like it hot with jalapenos; others like it cool with a dollop of sour cream. But one thing's for sure: This is "nacho" ordinary pizza night. -Jamie Jones, Madison, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup refried beans
1 cup refrigerated fully cooked barbecued shredded beef
1/2 cup chopped seeded tomatoes
1/2 cup pickled jalapeno slices
1 cup shredded Colby-Monterey Jack cheese
Optional toppings: Shredded lettuce, sour cream and salsa

Steps:

  • Place crust on an ungreased pizza pan. Brush with oil. Spread beans over crust. Top with beef, tomatoes, jalapenos and cheese., Bake at 450° until cheese is melted, 10-15 minutes. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts : Calories 370 calories, Fat 13g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 1103mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

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