GRILLED CHIPOTLE CHICKEN SANDWICH
Make and share this Grilled Chipotle Chicken Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken breasts with pickapeppa sauce and make sure both sides are covered.
- Sprinkle remaining seasonings on one side of each breast. Set aside for ten minutes.
- Grill chicken. When almost done put cheese on top of each breast.
- Serve on toasted bread with lettuce, tomato, onion, mustard and mayo.
Nutrition Facts : Calories 126.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 15.2
GRILLED CHICKEN SANDWICH WITH CHIPOTLE LIME MAYO
Since you're taking this for lunch you're going to want things in separate baggies or containers. One for each: chipotle lime mayo grilled chicken with melted cheese, lettuce and onion bun
Provided by Timothy H.
Categories Lunch/Snacks
Time 22m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Halve your deli roll and shmear each side with a healthy portion of butter.
- Slice your onion, tear off some lettuce and grab your cheese.
- Combine mayo, lime juice, adobo sauce and salt/pepper in a bowl. Mix thoroughly & taste. Add more adobo, salt or pepper to taste.
- Rub down your chicken breast with the olive oil, salt and pepper.
- Get the grill nice and hot, say, 400°F Place chicken on the grill and close the top. After 7-10 minutes, turn the breast. While you have the grill still open, throw the bun, butter side down, on the upper portion of the grill so it's not directly on the flame.
- Check on your chicken after another 7-10 minutes...lookin' all pretty with those grill marks?! Time to take your bun off the grill. now, using your tongs and a sharp knife, cut the breast in half lengthwise. This is your chance to make sure it's cooked all the way through...no pink! Place your pepper jack cheese on top of each half of the chicken and close the grill again.
Nutrition Facts : Calories 927.5, Fat 48.8, SaturatedFat 13.2, Cholesterol 133, Sodium 986.8, Carbohydrate 76.7, Fiber 7.2, Sugar 19.3, Protein 47.1
CHIPOTLE GRILLED CHICKEN WITH AVOCADO SANDWICH
Make and share this Chipotle Grilled Chicken With Avocado Sandwich recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together the olive oil, lime juice and chipotle chile powder.
- Place the chicken breasts between two sheets of wax paper. Use a meat pounder to flatten the breasts to an even thickness of about 1/2 inch. Trim off excess fat. If you are starting with 2 half-pound chicken breast halves, cut each one in half so that you have 4 pieces to better fit the buns. Place the chicken breasts in the marinade, turning to coat. Cover with plastic wrap. Let marinate for at least 15 minutes, preferably an hour. Remove from marinade and lightly season with salt.
- Heat grill on high heat if you are using a gas grill or prepare coals for direct heat if you are using charcoal. You can also use a cast-iron grill pan on your stove if you do not have a grill. Grill the chicken pieces a couple minutes on each side, until cooked through. Once you have cooked the chicken pieces on one side and flipped them, add a slice of cheese to the chicken. Cover the grill for half a minute to melt the cheese. Toast the buns on the grill as well.
- Assemble the sandwiches - bun bottom, chicken with melted cheese, avocado and lettuce, mayonnaise on the top bun.
Nutrition Facts : Calories 487, Fat 29.9, SaturatedFat 6, Cholesterol 72.6, Sodium 286.8, Carbohydrate 26, Fiber 4.4, Sugar 3.1, Protein 28.8
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- In a large bowl combine softened cream cheese with lime juice, chipotle paste, smoked paprika, onion powder, garlic powder and a pinch of salt & pepper. Add chicken and cheese and gently stir to combine. Don't be too rough and mash the chicken or it'll dry up and go mushy/tough.
- In a large frying pan with the heat OFF add 2-4 slices of bread (depending on size of pan). Spread with butter then flip over so they're butter-side-down. Top with chipotle chicken then add a second slice of bread on top. Spread with butter then turn heat to low-medium.
- Fry both sides until golden brown with the chicken completely warmed through. Repeat second batch if needed then slice in half and enjoy!
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