JOES CRAB SHACK COCONUT SHRIMP
Make Joes Crab Shack Coconut Shrimp at home with our recipe.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Mix eggs and water. Set aside. Place 1/3 cup of cornstarch in a bowl for a dusting of shrimp. Mix in separate bowl 1/3 cup (the remainder) of cornstarch, coconut, sugar, salt, and flour, blend well.
- Heat oil for deep frying. Roll shrimp in cornstarch, then in egg wash, then finally roll in coconut mixture. Place shrimp in hot oil and deep fry until done. Shrimp will float to the top when cooked.
- Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce or cocktail sauce.
Nutrition Facts : Calories 622 kcal, Carbohydrate 46 g, Protein 31 g, Fat 35 g, SaturatedFat 29 g, Cholesterol 367 mg, Sodium 1515 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
JOE'S CRAB SHACK COCONUT SHRIMP
Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.
Provided by Chef Otaktay
Categories Coconut
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs and water.
- Set aside.
- Place 1/3 cup of corn starch in bowl for dusting of shrimp.
- Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
- Place shrimp in hot oil and deep fry until done.
- Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
- We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.
Nutrition Facts : Calories 542.6, Fat 20.6, SaturatedFat 15.3, Cholesterol 278.3, Sodium 913.9, Carbohydrate 59.4, Fiber 2.8, Sugar 24.9, Protein 29.5
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