Jodies South Western Meatloaf Food

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SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Provided by Amanda Freitag

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15

2/3 cup panko breadcrumbs
1/2 cup milk
1/4 cup chopped fresh cilantro
1/4 cup ketchup
2 tablespoons barbecue sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
4 cloves garlic, minced
4 green onions, thinly sliced
2 large eggs
1 small Spanish onion, diced
1 small red bell pepper, diced
2 pounds ground beef

Steps:

  • Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

SOUTHWEST MEATLOAF



Southwest Meatloaf image

This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!

Provided by mary winecoff

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
3 eggs
1 cup breadcrumbs
4 garlic cloves, minced
1 small red onion, minced
2 -3 plum tomatoes, chopped
1 1/2 cups shredded monterey jack cheese
1/4 cup brown sugar
1/4 cup cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix all ingredients together well.
  • Bake at 350F for 45 minutes.
  • Increase oven temperature to 425°F
  • Bake for 15 minutes more.
  • Let rest 10 minutes before serving.

Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by LMillerRN

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs ground sirloin
3 large eggs, lightly beaten
1 cup fine dry breadcrumb
4 garlic cloves, minced
1 medium red onion, chopped
2 plum tomatoes, seeded and chopped
1 1/2 cups shredded monterey jack cheese
1/4-1/2 cup firmly packed brown sugar
1/2 cup chopped fresh cilantro
1/4 cup Worcestershire sauce
2 tablespoons hot sauce
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
  • Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.

Nutrition Facts : Calories 899.5, Fat 52.2, SaturatedFat 23.2, Cholesterol 348.3, Sodium 2124.4, Carbohydrate 42.3, Fiber 2.2, Sugar 19.3, Protein 63

SOUTHWEST MEATLOAF



Southwest Meatloaf image

Make and share this Southwest Meatloaf recipe from Food.com.

Provided by Lorac

Categories     Meat

Time 2h

Yield 8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 clove garlic, chopped
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup frozen corn, thawed
2 green onions, chopped
1 teaspoon chili powder
1/2 cup breadcrumbs
2 large eggs
1/2 cup Pace Picante Sauce
2 1/2 tablespoons green chilies, chopped
1 cup cheddar cheese, shredded
1/4 cup black olives, sliced
1 cup chili sauce

Steps:

  • Preheat oven to 350 F degrees.
  • Combine all ingredients except chili sauce and mix with you hands.
  • Place into a 9x5" loaf pan, top with chili sauce and cover with foil.
  • Bake 60 minutes, remove foil and bake 30 minutes.

Nutrition Facts : Calories 405.6, Fat 24, SaturatedFat 10.2, Cholesterol 138.4, Sodium 1112, Carbohydrate 16.8, Fiber 3.4, Sugar 5.2, Protein 28.8

MEATLOAF...A LITTLE SOUTHWEST STYLE



Meatloaf...a Little Southwest Style image

Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

Provided by Chrissy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ½ pounds ground beef
2 eggs
½ cup chopped onion
½ cup Italian bread crumbs
½ cup salsa
¼ cup ketchup
¼ cup barbeque sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon celery salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
  • Bake in the preheated oven until golden brown on top, about 1 hour.

Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

When I made this meatloaf for the first time, my husband had informed me, that it was the best meatloaf I ever made. I have to admit this is a pretty good meatloaf. Also, be sure to us Old El Paso Taco Seasoning Mix, with (25% Less Sodium).

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 7

1 lb ground beef (l used 87% lean)
1/3 c water
1 large egg, beaten
4 Tbsp old el paso taco seasoning mix (25% less sodium)
1 Tbsp plain bread crumbs (or use ground flaxseed)
1/8 tsp cayenne pepper
ketchup, use desired amount to top meatloaf

Steps:

  • 1. Lightly grease the inside (bottom only) of one 8x8-inch Teflon coated baking pan. Set pan aside.
  • 2. Preheat oven to 375º F.
  • 3. In a bowl mix together thoroughly, the ground beef, water, egg, taco seasoning, bread crumbs or flaxseed, and the cayenne pepper.
  • 4. Add the meat mixture to the baking pan, and shape into a loaf (7-inches in length -by- 3-1/4 inches in width).
  • 5. Top meat meatloaf with ketchup, and bake in oven for 1 hour.
  • 6. After removing the pan from oven, let the meatloaf sit for 5 minutes, before slicing and serving.
  • 7. Note: When it comes to adding either the bread crumbs or flaxseed, be sure to just add the 1 tablespoon. Surprisingly, that's all the recipe needs to hold this meatloaf together.

SOUTHWESTERN MEATLOAF



Southwestern Meatloaf image

Make and share this Southwestern Meatloaf recipe from Food.com.

Provided by CHornsby

Categories     Lunch/Snacks

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork
3/4 cup pitted black olives, coarsely chopped
1/2 cup yellow cornmeal
2 large eggs, lightly beaten
1 medium onion, chopped
1/4 cup pickled sliced jalapeno, chopped
2 cloves garlic, chopped
1 teaspoon best quality chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/4 cup hot pepper jelly, medium or hot

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
  • Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
  • Bake for 1 1/4 hours or just until cooked through.
  • Brush on the remaining jelly while it's baking to glaze the meatloaf.

Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 9.7, Cholesterol 190.8, Sodium 675.5, Carbohydrate 21.7, Fiber 2, Sugar 8.5, Protein 38

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