Jodies Harvest Krispy Dill Chicken Food

DILL CHICKEN BREASTS

Steps:

• Dredge the chicken breasts lightly in flour; season with a pinch each of salt and pepper.
• In a skillet, heat butter and oil over medium-high heat; cook chicken, turning once, for about 6 minutes or until golden brown and no longer pink inside.
• Remove from the pan and keep warm.
• Pour off all the fat from the pan.
• Pour in the wine and bring to a boil over high heat; cook, stirring to scrape up any brown bits in the pan, for about 1 minute or until reduced and syrupy.
• Add the cream; boil for about 1 minute or until thick enough to coat a spoon.
• Stir in the dill, chives, lemon juice, and salt and pepper to taste.
• Stir any accumulated juices from the chicken back into the pan; pour the sauce over the chicken.
• Garnish with lemon slices and dill sprigs.

JODIE'S HARVEST KRISPY DILL CHICKEN

Steps:

• Preheat oven to 350* Using a Cookie Sheet, foil and Emeril Cooking Spray...
• Crush Rice Krispies in a bag, mix package of Harvest Dill Dip with crushed Rice Krispies in a large zip lock bag or shallow bowl. Dip Chicken Breasts in melted butter and shake or roll chicken in Rice Krispies mixture...
• Place foil on cookie sheet and spray with cooking spray...
• After coating chicken in Rice Krispies mixture...Lay on cookie sheet and drizzle remaining butter over chicken..Do not turn Chicken while baking..
• Place in oven and bake for 1 hour at 350*.....