Joans Bar B Que Ham Food

HAM BARBECUE

Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

MOM'S EASY BAR-B-QUE HAM SANDWICH

Mom's Easy Bar-b-que Ham Sandwich image

Quick sandwiches and good, Mom would double the batch, because we would eat it up like there was no tomorrow. And Mom, liked it cause it was easy, but, she would not let us eat it until it simmered about half an hour...Watch out can be a tad sloppy...

Provided by kathy jo cullum

Categories Sandwiches

Time 45m

Number Of Ingredients 8

Ingredients

2 lb isaly's chipped ham
1 1/2 c ketchup
2 Tbsp mustard
1 c onion, chopped
2 c water
1/2 stick butter
3 Tbsp brown sugar
sandwich buns

Steps:

1. Chop ham up into smaller bites. I use a knife, down and across for bite size chunks.
2. I use a dutch oven, makes it a one pot dish. Melt butter and add onions, cook until tender.
3. Then in pot, add ketchup, water, and mustard, blend together, add chipped ham. Stir and simmer, longer makes it better, next day is awesome.
4. If you want, you can add the brown sugar, while simmering...that's how I do it, but good without it too.

WHOLE HAM ON THE BARBECUE

Whole Ham on the Barbecue image

Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and the web, but to no avail!) The ham came out juicy and tasty...just like baked ham, really no barbeque taste. So, if it's too hot to have the oven on for hours, try it...it worked out well. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!!

Provided by Karen..

Categories Ham

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 2

Ingredients

4 lbs boneless ham
1/4 cup brown sugar

Steps:

Preheat gas grill on high for about 10 minutes.
Sit ham on long sheet of heavy duty aluminum foil.
Press brown sugar onto ham and wrap tight with foil.
Wrap tightly with another sheet of foil.
Lower grill temperature to low on both sides.
Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
Remove foil from ham over a pan so you don't lose the brown sugar juices.