Jimmy Schmidts Rattlesnake Ribs Food

JIMMY SCHMIDT'S RATTLESNAKE RIBS

Steps:

• Combine all the braising liquid ingredients in a large pot. Stir well, and bring to a simmer over medium heat. Add the ribs and simmer until tender, but not so that they're falling apart, about an hour and 45 minutes. When done, carefully transfer the ribs to a baking sheet. Combine all the spice ingredients in a medium-size bowl, and stir to form a paste (add more beer if it's too dry). Rub the paste over all surfaces of the ribs. Wrap each slab in aluminum foil, dull side out, and refrigerate until ready to cook. Preheat the oven to 400°F, and prepare hot coals for grilling. Place the rack three to four inches from the heat. Cover a baking sheet with aluminum foil, and arrange the ribs on the foil. Coat the ribs with two cups of the barbecue sauce, and bake on the center rack of the oven for 10 minutes. Transfer the ribs to the grill, and cook long enough to char. Serve immediately, with the remaining one cup barbecue sauce on the side. Serves four. For BBQ Sauce: Combine all the ingredients in a medium-size bowl, and whisk until the sauce is well-blended. Adjust seasonings to taste. Makes three cups.

JIMMY SCHMIDT'S RATTLESNAKE RIBS

Steps:

• Combine all braising ingredients in large pot. Stir well and bring to a simmer over medium heat. Add the ribs and simmer till tender, but not falling apart, about 1 hour and 45 minutes. when done, carefully tranfer ribs to baking sheet. If wanted, add spice rub at this point. Wrap each slab in aluminum fol, dull side out, and refrigerate till ready to cook. Can be prepared up to 4 days ahead to this point. Preheat oven to 400 degrees and prepare grill. Cover baking sheet with fol and arrange the ribs with 2 c bbq sauce and bake on center rack of oven for 10 minutes. Transfer to grill and cook long enough to char. Serve immediately.

JIMMY SCHMIDT'S RATTLESNAKE RIBS

Steps:

• Combine all the braising liquid ingredients in a large pot. Stir well, and bring to a simmer over medium heat. Add the ribs, and simmer until tender but not falling apart, about 1 hour and 45 minutes. When done, carefully transfer the ribs to a baking sheet. Combine all the spice mixture ingredients in a medium-size bowl, and stir to form a past. (Add more beer if it's too dry.) Rub the paste alver all surfaces of the ribs. Wrap each slab in aluminum foil, dull side out, and refrigerate until ready to cook. (These can be prepared up to 4 days in advance.) Meanwhile prepare the barbecue sauce by combining all the ingredients in a bowl. Set aside. Preheat the oven to 400 degrees and prepare hot coals for grilling Place the rack 3 to 4 inches from the heat. Cover a baking sheet with aluminum foil, and arrange the ribs on the foil. Coat the ribs with 2 cups of the barbecue sauce, and bake on the center rack of the oven for 10 minutes. Transfer the ribs to the rill, and cook long enough to char. Serve immediately, with the remaining 1 cup barbecue sauce on the side.