Jiffy Hot Water Cornbread Food
HOT-WATER CORNBREAD
Make and share this Hot-Water Cornbread recipe from Food.com.
Provided by KittyKitty
Categories Breads
Time 23m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a bowl; stir in half and half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits.
- Pour oil to a depth of 1/2 inch into a large heavy skillet (cast iron), place over medium high heat. Scoop batter into a 1/4 cup measure;drop into hot oil, and fry in bathches 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.
Nutrition Facts : Calories 137.4, Fat 3.7, SaturatedFat 0.9, Cholesterol 2.8, Sodium 388.9, Carbohydrate 24.3, Fiber 2.2, Sugar 0.7, Protein 2.7
HOT WATER CORNBREAD
Just like mom used to make! Try this either hot from the pan as is or with butter and syrup. Posted in response to a recipe request. From the Houston Chronicle. Cooking time approximate.
Provided by Molly53
Categories Quick Breads
Time 21m
Yield 15 patties
Number Of Ingredients 7
Steps:
- Mix together the cornmeal, flour, salt and sugar.
- Stir in the egg.
- Slowly add enough boiling water until you have a thick batter that you can form into patties.
- Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
- Serve immediately.
Nutrition Facts : Calories 89.7, Fat 1, SaturatedFat 0.2, Cholesterol 12.4, Sodium 320.6, Carbohydrate 18.1, Fiber 1.4, Sugar 1, Protein 2.4
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