Jiffy German Chocolate Muffins Food
JIFFY GERMAN CHOCOLATE MUFFINS
This recipe came from the JIFFY cookbook. I haven't tried these yet, but I plan on making these this week.
Provided by 4-H Mom
Categories Quick Breads
Time 17m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Grease muffin pan.
- Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
- Fill prepared cups half full with batter. Set aside.
- Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
- Bake 12 - 14 minutes.
Nutrition Facts : Calories 288.3, Fat 20.3, SaturatedFat 11.6, Cholesterol 62.1, Sodium 122, Carbohydrate 26.4, Fiber 1.5, Sugar 21.2, Protein 3
ENHANCED JIFFY CORN MUFFINS
I've used the box mix for years but really longed for a more moist muffin (but not as wet as spoon bread). Last night I added in some sour cream and some honey to the box mix, and then just threw in fresh corn kernels from a lone leftover ear and leftover chipotle pepper I had from a previous recipe -- and it came out moist and sweet and tasty! You can add your own "enhancements", like diced red bell pepper or bacon, etc.
Provided by Gina Farina
Categories Quick Breads
Time 30m
Yield 8 muffins, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Use either cupcake paper cups or a greased muffin pan. Bake according to box instructions, erring on the short side of baking time in order to control how moist you want the muffins.
Nutrition Facts : Calories 251.4, Fat 8.4, SaturatedFat 3, Cholesterol 38.7, Sodium 356.4, Carbohydrate 39.7, Fiber 3.6, Sugar 11.6, Protein 5.7
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