Cinnamon Scented Sweet Potato Chapati Food

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ROASTED SWEET POTATOES WITH HONEY AND CINNAMON



Roasted Sweet Potatoes with Honey and Cinnamon image

Tyler Florence's Roasted Sweet Potatoes from Food Network are made even sweeter and stickier with honey, cinnamon and 30 minutes in a hot oven.

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 5

4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
  • Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.

Nutrition Facts : Calories 304 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 216 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams, Sugar 24 grams

CINNAMON BAKED SWEET POTATOES / YAMS



Cinnamon Baked Sweet Potatoes / Yams image

NOTHING is better than a hot cinnamon sweet potato! So easy to fix and goes well with any menu plan. This is a family favorite and particularly in the winter when the sweet potatoes are plentiful! This recipe can be doubled easily for more servings.

Provided by Seasoned Cook

Categories     Yam/Sweet Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 4

2 large sweet potatoes
4 tablespoons butter, melted
4 tablespoons brown sugar
1 teaspoon cinnamon

Steps:

  • Wash sweet potatoes. Place a sheet of tinfoil into a 9 x 9 baking pan. Leave peel on potatoes and place in pan.
  • Bake in a 350 degree oven for 1 1/2 hours to 2 hours depending on size or util potatoes stick tender with a knife.
  • Remove from oven and slit each potato in half. (Peeling can be left on or removed.) Pour melted butter on each half. Combine sugar and cinnamon and sprinkle on top.
  • Enjoy.

Nutrition Facts : Calories 422.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 246.1, Carbohydrate 54, Fiber 4.5, Sugar 32, Protein 2.3

SWEET POTATO CHIPS W/ CINNAMON SUGAR



Sweet Potato Chips W/ Cinnamon Sugar image

Make and share this Sweet Potato Chips W/ Cinnamon Sugar recipe from Food.com.

Provided by The Miserable Gourm

Categories     Yam/Sweet Potato

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 lb sweet potato, peeled
cooking spray
2 tablespoons cinnamon sugar

Steps:

  • Slice sweet potatoes thinly ( I use a mandolin).
  • Spray a cookie sheet with cooking spray and place slices in a single layer, not touching, on the sheet. Sprinkle cinnamon sugar over potato slices. bake at 400 degrees for 10 minutes. Flip and cook another 10 minutes. Check on them often. Oven temps vary. Serve warm.

ROASTED SWEET POTATOES WITH CINNAMON PECAN CRUNCH



Roasted Sweet Potatoes With Cinnamon Pecan Crunch image

Change your typical mashed sweet potatoes with this colorful, easy side dish. Saigon cinnamon is the best choice for this dish but, of course, any cinnamon will work well.

Provided by Annacia

Categories     Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons pure vanilla extract
1 1/2 teaspoons cinnamon, divided
1/2 teaspoon salt
3 lbs sweet potatoes, peeled and cut into 1-inch chunks
1 cup dried cranberries
4 tablespoons butter, divided
1/4 cup flour
1 cup chopped pecans

Steps:

  • Preheat oven to 400°F
  • Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl.
  • Add sweet potatoes and cranberries; toss to coat well.
  • Spoon into 13x9-inch baking dish.
  • Dot with 2 tablespoons of the butter.
  • Cover with foil.
  • Bake 30 minutes.
  • Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl.
  • Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form.
  • Stir in pecans.
  • Remove sweet potatoes from oven and stir gently.
  • Sprinkle with pecan topping.
  • Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.

Nutrition Facts : Calories 368.8, Fat 15.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 285.8, Carbohydrate 54.8, Fiber 7.3, Sugar 21.8, Protein 4.5

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Make and share this Cinnamon Roasted Sweet Potatoes recipe from Food.com.

Provided by katew

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 kgs orange sweet potatoes
2 tablespoons canola oil
2 tablespoons honey
salt and pepper
6 cinnamon sticks

Steps:

  • Wash potatoes, dry well, cut into 2 cm thick rounds.
  • Rub with combined oil and honey.
  • Season with salt and pepper.
  • Place in a baking dish with cinnamon sticks.
  • Cook at 190 C for 20 minutes then remove from oven.
  • Arrange cinnamon sticks under potatoes, turning the slices to expose uncooked side.
  • Cook further 30 minutes till tender.
  • Serve on platter adorned with the cinnamon sticks.

Nutrition Facts : Calories 99.8, Fat 4.7, SaturatedFat 0.3, Sodium 24.1, Carbohydrate 14.5, Fiber 1.3, Sugar 7.6, Protein 0.7

CINNAMON ROASTED SWEET POTATOES



Cinnamon Roasted Sweet Potatoes image

Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner. I begged for the recipe, been making it ever since.

Provided by TIA_DAWN

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 6

Number Of Ingredients 7

¼ cup vegetable oil
2 pounds sweet potatoes, peeled and sliced
2 tablespoons brown sugar
1 teaspoon ground cinnamon
¾ teaspoon salt
1 pinch freshly ground pepper
1 tablespoon fresh lime juice

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes.
  • Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes. In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper.
  • After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture. Stir to coat. Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown. Stir potatoes as necessary to allow them to brown evenly.
  • Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 4.8 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 375.3 mg, Sugar 10.8 g

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