Jezebel Sauce Food

JEZEBEL SAUCE

Jezebel Sauce image

A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

Provided by StreetChef

Categories Pineapple

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can crushed pineapple (drained)
1 (10 ounce) jar apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper

Steps:

Combine all ingredients in a bowl.
Chill to combine flavours.
Serve with warm ham and biscuits.

JEZEBEL SAUCE

Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories Appetizers and Snacks Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

SPIRAL SLICED HAM AND JEZEBEL SAUCE

Spiral Sliced Ham and Jezebel Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

1 spiral sliced ham, reheated to package directions
1 (15-ounce) can crushed pineapple
1 (10-ounce) jar apricot all fruit preserves
3 tablespoons dry mustard
1/2 cup prepared horseradish, from dairy aisle
1 teaspoon black pepper

Steps:

Combine all ingredients in a bowl. Serve with warm ham and biscuits.

HOT JEZEBEL

Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

JEZEBEL SAUCE

Jezebel Sauce image

Make and share this Jezebel Sauce recipe from Food.com.

Provided by chefnini

Categories Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 tablespoon fresh coarse ground black pepper

Steps:

Mix together. Refrigerate.

Nutrition Facts : Calories 107.5, Fat 0.3, Sodium 56, Carbohydrate 26.7, Fiber 1.1, Sugar 18.9, Protein 0.5

JEZEBEL SAUCE APPETIZER

Jezebel Sauce Appetizer image

Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.

Provided by BeachGirl

Categories Spreads

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
12 ounces pineapple preserves, at room temperature
10 ounces apple jelly, at room temperature
1/4 cup Dijon mustard (I use Grey Poupon)
2 tablespoons cream-style prepared horseradish

Steps:

Mix all Sauce ingredients together until well-blended.
Store in air-tight container (non-metallic) container and refrigerate.
To serve, spread Sauce over block of cream cheese; serve with assorted crackers.

Nutrition Facts : Calories 157, Fat 5, SaturatedFat 2.8, Cholesterol 15.6, Sodium 107.6, Carbohydrate 27.7, Fiber 0.6, Sugar 19.8, Protein 1.1

JEZEBEL SAUCE

Jezebel Sauce image

This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp

Provided by GingerlyJ

Categories Low Protein

Time 5m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) jar apple jelly
1 (18 ounce) jar pineapple preserves
1/2 cup Dijon mustard
2 tablespoons prepared horseradish

Steps:

In a large bowl, combine all ingredients and mix with a wire whisk until well blended. Refrigerate until ready to serve.

Nutrition Facts : Calories 713.9, Fat 1.1, SaturatedFat 0.1, Sodium 452.1, Carbohydrate 179.3, Fiber 3.9, Sugar 128, Protein 2

MARINATED PORK TENDERLOIN WITH JEZEBEL SAUCE

Marinated Pork Tenderloin With Jezebel Sauce image

Make and share this Marinated Pork Tenderloin With Jezebel Sauce recipe from Food.com.

Provided by LMillerRN

Categories Pork

Time 8h35m

Yield 10-12 appetizer servings

Number Of Ingredients 16

Ingredients

1/4 cup light soy sauce
1/4 cup dry sherry or 1/4 cup madeira wine
1 tablespoon dry mustard
2 tablespoons olive oil
1 teaspoon ground ginger
1 teaspoon sesame oil
8 drops hot sauce
2 garlic cloves, minced
2 (3/4 lb) pork tenderloin
1/2 cup apple cider vinegar
3 dozen party rolls
1 cup apple jelly
1 cup pineapple-orange marmalade or 1 cup pineapple preserves
1 (6 ounce) jar prepared mustard
1 (5 ounce) jar prepared horseradish
1/4 teaspoon pepper

Steps:

Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
Jezebel Sauce:.
Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.

Nutrition Facts : Calories 867.8, Fat 16.6, SaturatedFat 3, Cholesterol 44.9, Sodium 1816, Carbohydrate 136.7, Fiber 6.3, Sugar 23, Protein 36.3

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