Jello Shots Root Beer Float Food

ROOT BEER FLOAT JELLO SHOTS

Steps:

• Pour root beer into a small saucepan, sprinkle with gelatin and allow to soak for a minute or two.
• Heat over low and stir until gelatin dissolves. Pour in vodka and water and fill up small, plastic shot glasses about 3/4 of the way full. Refrigerate for 3-4 hours or overnight.
• When ready to serve, cut straws to appropriate size and insert into the side of the shot glasses. Top with whipped cream and use straws to dislodge shots from the glasses. Enjoy!

JELLO SHOTS: ROOT BEER FLOAT

Steps:

• In a small saucepan, pour in the flattened root beer and then sprinkle the unflavored gelatin over the top. DO NOT STIR and DO NOT HEAT. Allow to sit for 2-3 minutes.
• Whisk pan ingredients together and place the pan over medium heat and bring to a boil while stirring frequently to make sure that the gelatin dissolves. Remove from heat.
• Allow to cool to room temperature.
• In the meantime, line up shot glasses on a sheet pan.
• Once cooled, add the root beer schnapps and vanilla vodka. Stir/whisk until well combined.
• Pour the mix into little, plastic shot glass cups and place sheet pan into the refrigerator for at least 4 hours, until firm.
• Top each shot with just a tiny squirt of whipping cream, if desired.
• Enjoy!

ROOT BEER FLOAT (SHOT)

Steps:

• Top Root Beer Schnapps with Irish Cream in a shot glass.

BEER JELLO SHOTS

Steps:

• Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the malt liquor. The cold water called for by the recipe on the box is replaced by the malt liquor.
• Pour the mixture into either shot glasses or paper cups. Shot glasses are more attractive, but the paper cups are easier to eat from.