Pan De Muertos Day Of The Dead Bread Food

PAN DE MUERTOS (MEXICAN BREAD OF THE DEAD)

Pan de Muertos (Mexican Bread of the Dead) image

This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.

Provided by Althea

Categories Breakfast and Brunch Breakfast Bread Recipes

Yield 12

Number Of Ingredients 14

Ingredients

¼ cup margarine
¼ cup milk
¼ cup warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 ¼ teaspoons active dry yeast
½ teaspoon salt
2 teaspoons anise seed
¼ cup white sugar
2 eggs, beaten
2 teaspoons orange zest
¼ cup white sugar
¼ cup orange juice
1 tablespoon orange zest
2 tablespoons white sugar

Steps:

Heat the milk and the butter together in a medium saucepan, until the butter melts. Remove from the heat and add them warm water. The mixture should be around 110 degrees F (43 degrees C).
In a large bowl combine 1 cup of the flour, yeast, salt, anise seed and 1/4 cup of the sugar. Beat in the warm milk mixture then add the eggs and orange zest and beat until well combined. Stir in 1/2 cup of flour and continue adding more flour until the dough is soft.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
Place the dough into a lightly greased bowl cover with plastic wrap and let rise in a warm place until doubled in size. This will take about 1 to 2 hours. Punch the dough down and shape it into a large round loaf with a round knob on top. Place dough onto a baking sheet, loosely cover with plastic wrap and let rise in a warm place for about 1 hour or until just about doubled in size.
Bake in a preheated 350 degrees F (175 degrees C) oven for about 35 to 45 minutes. Remove from oven let cool slightly then brush with glaze.
To make glaze: In a small saucepan combine the 1/4 cup sugar, orange juice and orange zest. Bring to a boil over medium heat and boil for 2 minutes. Brush over top of bread while still warm. Sprinkle glazed bread with white sugar.

Nutrition Facts : Calories 207.5 calories, Carbohydrate 35.7 g, Cholesterol 31.4 mg, Fat 5.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 155.6 mg, Sugar 11.3 g

PAN DE MUERTOS ( DAY OF THE DEAD BREAD)

Pan De Muertos ( Day of the Dead Bread) image

this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones, angels, animals, etc.

Provided by Rachel Lynn

Categories Yeast Breads

Time 3h40m

Yield 20 slices, 20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon salt
2 tablespoons dry yeast
1/2 cup milk
1/2 cup water
1/2 cup butter
4 eggs
4 1/2 cups flour
1/2 cup sugar
1/3 cup orange juice

Steps:

Mix all dry ingredients together except the 4 1/2 cups of flour.
In small pan, heat the milk, the water, and the butter.
Add liquid mixture to the dry mixture.
Beat well.
Mix in the eggs and 1 1/2 cups of flour. Beat well.
Put in rest of flour, little by little.
Knead the mixture for 10 minutes.
Put dough in bowl and allow to rise until has doubled in size, or about an hour and a half.
Punch dough down and reshape it with some "bone" shapes on top to decorate it.
Let rise another hour.
Heat 1/2 cup sugar and the 1/3 orange juice over stove until melted.
Brush over dough.
Bake at 350°F for about 40 minutes.

Nutrition Facts : Calories 239.8, Fat 6.2, SaturatedFat 3.4, Cholesterol 50.3, Sodium 175.7, Carbohydrate 39.9, Fiber 1.3, Sugar 10.5, Protein 5.9

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