Jell O Fluff Food

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ORANGE FLUFF SALAD



Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories     Salad

Time 35m

Number Of Ingredients 6

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

  • Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
  • Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
  • Add Whipped topping to pudding and jello mixture and stir to combine.
  • Stir in Marshmallows and drained Mandarin Oranges . Stir.
  • Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

JELLO FLUFF



Jello Fluff image

A taste from my childhood. My mom used to make this, no recipe available. I played with it until I got it to taste right. A light, good for you dish, is great for dessert especially in the summer.

Provided by Gabby LSW

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (24 ounce) container low fat cottage cheese
1 (1/3 ounce) package sugar-free jello (I prefer lime and orange but any flavor will do)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Mix cottage cheese and dry jello mix until cottage cheese is thoroughly colored by jello.
  • Add pineapple and mix well.
  • Fold in cool whip.
  • Refrigerate 4-6 hours.

JELLO WHIP



Jello Whip image

Jello whip is a fluffy, creamy dessert you can make in minutes and only requires 3 ingredients. One bite and you'll be hooked by the texture and flavor of this jello recipe.

Provided by Annie Lampella

Categories     Dessert

Yield 4

Number Of Ingredients 5

2 oz cream cheese, softened
1 1/2 cups heavy whipping cream
1 (0.7oz) packet sugar free gelatin, flavor of choice
1/4 cup cold water
1/2 cup boiling water

Steps:

  • Add softened cream cheese to a large bowl and beat until fluffy. Pour in heavy cream and continuing beating until stiff peaks form. Set aside.
  • To a 2 cup measuring cup or small bowl, add the contents of one flavored jello packet. Pour in cold water and let bloom for 1-2 minutes. Stir in boiling water and mix until dissolved.
  • Slowly stir in liquid jello mixture into the whipped cream. Don't add in too fast as you want to keep the airiness of the whipped cream. Once added, mix an electric mixer until fluffy. Scoop or pipe into a serving dish if desired. Refrigerate for 3-4 hours or enjoy right away.

Nutrition Facts : Calories 415 calories, Carbohydrate 2.3 carbs, Protein 2.8 grams of protein, Fat 41 grams fat

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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