THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
SIMPLE TOMATO SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
JAZZY TOMATO SAUCE
Make and share this Jazzy Tomato Sauce recipe from Food.com.
Provided by Beagle Mama
Categories Sauces
Time 17m
Yield 14 ounces, 1 serving(s)
Number Of Ingredients 7
Steps:
- I don't measure so the amounts shown are approximate, please alter to suit your taste.
- put all ingredients into a small pot with lid.
- bring to boil over medium low heat until starts to boil, stir frequently.
- cover pot, reduce heat and let simmer 15 minutes, stir occasionally.
Nutrition Facts : Calories 169.3, Fat 0.9, SaturatedFat 0.1, Sodium 2493.4, Carbohydrate 40, Fiber 6.6, Sugar 31.5, Protein 6
BASIC TOMATO SAUCE
A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week
Provided by Good Food team
Categories Dinner, Pasta
Time 1h15m
Yield Makes 8 portions (enough for two meals)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
- Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).
Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
JAZZY TOMATO SAUCE
Tomato sauce kicked up a notch. I scoured thru all the recipes, couldn't find anything close to mine, hope you enjoy it.
Provided by Beagle Mama
Categories Sauces
Time 20m
Yield 14 ounces
Number Of Ingredients 7
Steps:
- Measurements are approximate, adjust to suit your taste.
- Put all ingredients in a pot and simmer over low heat until sauce begins to bubble. Stirring frequently.
- Cover and let simmer for 15 minutes, continue to stir occasionally.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 165.2, Carbohydrate 2.7, Fiber 0.5, Sugar 2.2, Protein 0.4
ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
More about "jazzy tomato sauce food"
43 TOMATO SAUCE RECIPES FOR ALL YOUR PASTA-ADJACENT NEEDS
From bonappetit.com
Estimated Reading Time 5 mins
- Quick Tomato Chicken Curry. The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper.
- Saucy Chicken Puttanesca. Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. View Recipe.
- Fall-Apart Caramelized Cabbage. This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender. View Recipe.
- Tomato-Braised Rotisserie Chicken. Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise. View Recipe.
- One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth. Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
5/5 (1)Published Sep 16, 2022Category Recipe Roundup
- Mozzarella Chicken with Marinara Sauce and Mushrooms. Who doesn’t love a good chicken dish? Whether you’re a fan of fried, grilled, or baked, this recipe will make your mouth water.
- Homemade Spaghetti Sauce. There’s nothing better than homemade spaghetti sauce. It’s the perfect way to get a cozy, delicious dinner in under an hour.
- 10-Minute Easy Spaghetti. Are you trying to get dinner on the table in a flash? Then, this recipe is for you! The soft, chewy noodles are stirred with tomato sauce, spices, and cheese.
- One-Pot Pizza Bake. Craving for pasta and pizza? Why not have both in one delicious package? With this one-pot wonder, you can enjoy your favorite comfort foods.
- Classic Chili. There’s nothing like a warm bowl of chili on a cold day. It just feels so wholesome and heartwarming. And this recipe will bring the classic deliciousness of chili to warm you up.
QUICK 5-INGREDIENT TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE A BASIC TOMATO SAUCE : FOOD NETWORK
From foodnetwork.com
THE BEST HOMEMADE TOMATO SAUCE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FESTIVE STUFFED SHELLS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
ROCKIN’ BLACK BEAN BURGERS - JAZZY VEGETARIAN
From jazzyvegetarian.com
EGGPLANT STACK-UPS - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
TANTALIZING TOFU TOMATO BAKE - JAZZY VEGETARIAN - VEGAN AND …
From jazzyvegetarian.com
CLASSIC TOMATE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TANTALIZING TOFU TOMATO BAKE - JAZZY VEGETARIAN
From jazzyvegetarian.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
SAVORY SEITAN LOAF - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
JAMMY TOMATO-ANCHOVY SAUCE FROM PHYLLIS GRANT - FOOD52
From food52.com
OUR TASTIEST TOMATO SAUCE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
GREEN BEANS IN TOMATO SAUCE
From more.ctv.ca
FRESH TOMATO SAUCE RECIPE - HOW TO MAKE FRESH TOMATO …
From thepioneerwoman.com
ZUCCHINI FETTUCCINI ALFREDO - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
SESAME TOMATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
THIS JAZZY SAMOSA SAUCE IS A PERFECT SWEET-TART COMPLEMENT TO …
From sarinakamini.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love