Poi Blini With Smoked Salmonlomi Lomi And Dill Creme Fraiche Food

BLINIS WITH CREME FRAICHE AND SMOKED SALMON

Blinis with Creme Fraiche and Smoked Salmon image

Provided by Ina Garten

Yield 20 pancakes

Number Of Ingredients 4

Ingredients

20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish

Steps:

Preheat the oven to 350 degrees F.
Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.

BLINIS WITH SMOKED SALMON

Blinis with Smoked Salmon image

The classic brunch combiniation of blinis, smoked salmon, dill, and creme fraiche makes an equally appealing dinner-party starter.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 24

Number Of Ingredients 10

Ingredients

1/4 pound (1 stick) unsalted butter
1/3 cup buckwheat flour
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg
3/4 cup plus 2 tablespoons milk
1/2 pound smoked salmon, thinly sliced
4 tablespoons creme fraiche
Fresh dill, for garnish

Steps:

To clarify the butter, melt it in a small saucepan over low heat. Using a spoon, remove white foam from surface of melted butter, and discard. Allow butter to sit 15 minutes. Pour off the golden liquid, leaving the sediment in the bottom of the saucepan. Set aside.
Place buckwheat and all-purpose flours, baking powder, salt, egg, milk, and 1 tablespoon clarified butter in a large bowl; whisk until well combined.
Heat 2 tablespoons clarified butter in a large skillet over medium-low heat. Drop batter into skillet, 1 tablespoon at a time. Cook until blinis are covered with bubbles, 1 to 2 minutes. Flip; cook until brown, about 1 minute more. Repeat with remaining batter.
To serve, top blinis with the smoked salmon, 1/2 teaspoon creme fraiche, and a sprig of dill.

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