Japanese Spicy Mayo Sauce Food

SPICY SUSHI MAYO

Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

Ingredients

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

REAL JAPANESE SPICY MAYO

Real Japanese Spicy Mayo image

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

Provided by Chef Polexia

Categories Sauces

Time 10m

Yield 1-3 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Steps:

Mix all ingredients together.
Add to fresh fish, salads, rice or sandwiches.
Store in Refrigerator.

JAPANESE SPICY SAUCE - CHUKA TARE

Japanese Spicy Sauce - Chuka Tare image

Japanese love sauces and dressings (known in Japan as tare). Some are served over piping hot food and others are served over chilled dishes such as chilled noodle, vegetables and fish. Other times the sauce/dressing is used as dipping sauce. This one can be used as a dipping sauce or drizzled over different dishes. This sauce is very good served over bland tasting food such as steamed vegetables. Just drizzle this sauce before serving. I often use this particular sauce for cold Japanese ramen noodle dish called hiyashi chuka (which translates to chilled Chinese-style noodle). But, this sauce goes beyond that and is really delicious drizzled over ham slices. For special occasions, I purchase honey baked ham and line a huge platter with lettuce greens. Next goes the ham slices decoratively. Right before serving, drizzle this sauce. It is magic! It is so good! It makes ordinary ham taste incredible. Note: tohbanjan or doubanjiang is also known as Chinese hot red chile bean paste/sauce and is spicy hot - http://en.wikipedia.org/wiki/Doubanjiang You can see the Lee Kum Kee's sauce here: http://europe.lkk.com/consumer/product_detail.asp?ProductID=31

Provided by Rinshinomori

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons soy sauce
6 tablespoons rice vinegar
1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce
2 garlic cloves, minced
1 teaspoon gingerroot, minced
3 green onions, thinly sliced
2 teaspoons sesame oil

Steps:

Mix completely and chill.

Nutrition Facts : Calories 21.2, Fat 1.1, SaturatedFat 0.2, Sodium 755.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 1.6

JAPANESE MAYONNAISE SAUCE

Japanese Mayonnaise Sauce image

Make and share this Japanese Mayonnaise Sauce recipe from Food.com.

Provided by The Hoffs

Categories Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
6 1/2 ounces water
1 1/2 tablespoons ketchup
2 tablespoons sugar
1 dash hot pepper sauce
2 teaspoons garlic powder
3/4 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 pinch salt

Steps:

In blender or food processor combine the following:
mayonnaise.
water.
ketchup.
sugar.
hot pepper sauce.
garlic powder.
paprika.
white pepper.
black pepper.
salt.
Blend until smooth.

JAPANESE SPICY MAYO

Japanese Spicy Mayo image

After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting.

Provided by Jostlori

Categories Sauces

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

1 teaspoon chili sauce (Sriracha ONLY)
2 tablespoons kewpie japanese mayonnaise
2 teaspoons tobiko (fish roe)
1 teaspoon mirin (sweet japanese cooking rice wine)
1 teaspoon lemon zest, finely grated
1/2 teaspoon honey
1/2 teaspoon sesame oil

Steps:

In a small bowl, whisk all ingredients together.
Adjust sriracha to your taste (if you like it spicier).
Pour into a small squirt bottle and keep refrigerated.
NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .

Nutrition Facts : Calories 271.5, Fat 16.7, SaturatedFat 3, Cholesterol 250.8, Sodium 1068, Carbohydrate 20.1, Fiber 2.2, Sugar 14.4, Protein 11.3

JAPANESE SPICY MAYO SAUCE

Japanese Spicy Mayo Sauce image

Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Japanese

Time 6m

Yield 1 dip, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons mayonnaise (or Kewpie Japanese mayo)
1 tablespoon lemons or 1 tablespoon lime juice
1 tablespoon chili-garlic sauce (samba olek)
1/2 teaspoon rice vinegar

Steps:

Mix ingrdients and enjoy.

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