Janes Potatoes Food
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
JANE'S POTATO GOODIE
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Provided by Jen Andrews
Categories < 4 Hours
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients except potato chips.
- Put in pan.
- Top with crushed potato chips.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 699.5, Fat 54.3, SaturatedFat 29.9, Cholesterol 101.5, Sodium 759.6, Carbohydrate 40, Fiber 2.5, Sugar 3.5, Protein 17.2
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