Jamie Oliver Flapjacks Golden Syrup Food

BUDDY'S FLAPJACK BISCUITS

Steps:

• Preheat the oven to 180ºC/350ºF/gas 4.
• Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil.
• Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.
• Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden.
• Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes.
• Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious - spread the word!

YUMMY GOLDEN SYRUP FLAPJACKS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
• Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

GOLDEN SYRUP FLAPJACK

Steps:

• Preheat the oven to 180C/160Cfan/ gas 4. Grease and line a shallow 20cm square tin with baking parchment.
• Put the butter, sugar and Golden Syrup into a medium pan and gently heat until melted. Stir in the oats. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. Bake for 25 minutes, or until just golden around the edges.
• Remove from the oven and cool for 10 minutes then mark into 12 or 16 pieces whilst still warm. Cool completely before turning out onto a board and cutting again with a sharp knife.