Jamie And Bobbys Fabulous Grilled Burgers With The Deens List Of Toppings Food

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JAMIE AND BOBBY'S FABULOUS GRILLED BURGERS WITH "THE DEENS' LIST" OF TOPPINGS



Jamie and Bobby's Fabulous Grilled Burgers with

Categories     Sauce     Beef     Raw

Yield serves 6

Number Of Ingredients 5

1 1/4 pounds ground beef
2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
6 toasted hamburger buns, for serving

Steps:

  • Prepare a medium grill.
  • In a bowl, mix together the beef, Worcestershire sauce, salt, and pepper. Use your hands to form the mixture into 6 equal-size patties.
  • Grill the burgers, flipping once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium. Serve on toasted buns and pile on the toppings.
  • The Deens' List of Toppings
  • Fried egg
  • Shredded iceberg lettuce
  • Sliced beefsteak tomatoes
  • Sliced avocado
  • Thinly sliced raw onions
  • Sliced grilled onions
  • Ketchup
  • Mustard
  • Mayonnaise
  • Cheddar cheese
  • Bacon
  • Grilled portobello mushroom caps
  • Sweet pickle slices
  • Steak sauce

GRILLED CHEESY OLIVE BREAD



Grilled Cheesy Olive Bread image

Categories     Bread     Sandwich     Olive     Side     Broil

Yield serves 6

Number Of Ingredients 6

1 cup grated pepper Jack cheese (4 ounces)
1/2 cup pitted green olives
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese, softened
1 teaspoon garlic powder
1 loaf Italian bread, halved lengthwise

Steps:

  • Prepare a medium-high grill or preheat the broiler.
  • Combine the pepper Jack cheese, olives, butter, cream cheese, and garlic powder in a food processor and pulse until smooth. Slather the cheese mixture over the cut halves of bread and sandwich the halves together.
  • Wrap the loaf in aluminum foil and place on the grill or, if broiling, under the broiler. Grill or broil, 4 inches from the heat, turning once, for 10 to 15 minutes total, or until the edges of the bread are crisp and golden and the cheese mixture is melted. Slice the bread and serve hot.

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