SMOKED SAUSAGE JAMBALAYA
Make and share this Smoked Sausage Jambalaya recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
- Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
- Add tomatoes, salt, pepper, and sausage.
- Cover; simmer 20 minutes.
- Add rice and water to meat-vegetable mixture.
- Cover and cook 25 minutes or until the rice is tender.
SAUSAGE JAMBALAYA
My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.
Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
JAMBALAYA RECIPE (EASY)
Recipe VIDEO above. Many people consider this to be the world's best one pot rice meal.... you won't hear any arguments from me!! Filled with big, punchy New Orleans flavours, a homemade Creole/Cajun spice delivers top notch flavour with consistency results for everyone, no matter where you live in this big wide world. This Jambalaya is started on the stove then finished in the oven - exactly the same outcome as cooking the whole thing on the stove (the traditional way), but far less risk of uneven cooked rice and mushy gluey rice from over stirring. And it's just easier - entirely hands off time! :)
Provided by Nagi
Categories Mains
Time 1h10m
Number Of Ingredients 22
Steps:
- Preheat oven to 180C/350F (all types).
- Heat oil in a very large skillet or dutch oven over medium high heat. (Note 4)
- Add bacon, cook for 30 seconds (to start fat melting), then add sausages. Cook until sausages are golden - about 3 minutes - then remove into bowl.
- Add chicken into the pan and cook until golden (doesn't need to cook inside), then add to bowl with bacon.
- Sear prawns in the pan for 1.5 minutes on each side, then transfer to a separate bowl (reserve until later).
- Add butter, then garlic, onion, celery and capsicum. Cook for 5 minutes or until soft.
- Add rice, stir to coat grains in oil.
- Add chicken broth, tomato paste, canned tomato, thyme and Spices.
- Stir well, then add chicken, sausages and bacon (including all liquid).
- When you see bubbles across most of the surface, stir well once more. Ensure all rice is submerged, cover with lid, then transfer to oven. (See video)
- Bake 30 minutes, then remove - rice should be practically cooked (Note 5).
- Add prawns/shrimp and green onions, QUICKLY (but gently!) stir through, cover with lid, and return to oven for just 3 minutes (just to heat prawns).
- Remove from oven (see video for finished consistency), stir gently then serve, garnished with more green onions if desired.
Nutrition Facts : Calories 707 kcal, Carbohydrate 51 g, Protein 31 g, Fat 41 g, SaturatedFat 15 g, Cholesterol 158 mg, Sodium 1563 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
JAMBALAYA RECIPE
Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.
Provided by Katerina | Diethood
Categories Dinner
Time 40m
Number Of Ingredients 18
Steps:
- In a large Dutch oven heat olive oil over medium heat.
- Add onions, celery, and bell peppers and season with salt and pepper.
- Cook for 4 minutes, or until just tender. Stir in garlic and cook for 1 minute.
- Stir in chicken and add sweet paprika and oregano.
- Cook for 5 minutes, or until chicken is browned on all sides.
- Stir in prepared sausage and tomato paste; cook for 1 minute.
- Add chicken broth, crushed tomatoes, rice and cajun seasoning.
- Bring mixture to a boil; reduce heat to medium low and cover the pot with a lid.
- Cook for 20 minutes, or until rice is tender and most of the liquid is absorbed.
- Add the shrimp and cook for 4 to 5 minutes, or until shrimp is pink and cooked through.
- Remove from heat.
- Garnish with sliced green onions and dried parsley.
- Serve.
Nutrition Facts : Calories 371 kcal, Carbohydrate 35 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 518 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Place butter and sausage in a large stockpot over medium heat; cook and stir for 5-6 minutes until sausage begins to brown.
- Stir in paprika, cumin and cayenne; cook for 1 minute.
- Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into sausage mixture.
- Add brown rice and stir to combine. Stir in chicken stock and turn heat to low. Cover and cook for until rice is just tender, about 45 minutes.
- Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 495.3 calories, Carbohydrate 37.3 g, Cholesterol 220.9 mg, Fat 25.2 g, Fiber 5.3 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 1909.3 mg, Sugar 3.1 g
JAMBALAYA
Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Provided by Paula Deen
Categories classics cold weather comfort food fall Family Supper guys night southern winter
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. Bring mixture to a boil over medium-high heat. Cover, reduce heat and let simmer for 20 minutes. Add shrimp and cook for an additional 5 to 7 minutes, or until shrimp are pink. Serve immediately.
- In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag.
INSTANT POT JAMBALAYA (SAUSAGE, CHICKEN AND/OR SHRIMP)
This Instant Pot Jambalaya recipe is an easy one-pot meal made with andouille sausage, shrimp, chicken, vegetables and rice. Pressure cooker jambalaya is the perfect Fat Tuesday recipe! This cajun recipe is ready in under 30 minutes.
Provided by Darcey Olson
Categories Dinner Main Course
Time 45m
Number Of Ingredients 17
Steps:
- Add 1 tbsp of olive oil to the inner pot and press the sauté button (and the start button if your model requires it). Once heated, add the sausage and cook until browned (approx. 2 minutes each side). Using a slotted spoon, transfer the sausage to a large paper towel-lined bowl and set aside.
- Add 1 tbsp of olive oil (if needed) to the hot inner pot, followed by the chicken pieces. Cook until browned (approx. 2 minutes per side). Using a slotted spoon, transfer the chicken to the same bowl the sausage is in. Set aside.
- Add the onion, bell pepper and celery and cook, stirring occasionally, until the onion is soft and translucent (approx. 3-4 minutes).
- Add the garlic and cook for 30-60 seconds, until the garlic is fragrant. Press the cancel button to stop cooking.
- Add the Creole seasoning, thyme, oregano, salt and rice and stir until fully combined.
- Add the tomatoes (with the juice), chicken stock and bay leaves and stir until combined. Use a wooden spoon to scrape the bottom of the insert, to unstick any brown bits and food particles that may be stuck to the bottom of the insert (this helps to prevent the "burn error" from turning on).
- Stir in the browned sausage and chicken.
- Close the lid (making sure the vent is in the sealed position) and pressure cook on high for 8 minutes, followed by a quick release. Keep the unit in the "warm" setting.
- Quickly stir in the shrimp and green onions and put the lid back on the Instant Pot. The residual heat with cook the shrimp (approx. 5-8 minutes depending on the size of the shrimp). The shrimp will be pink and shaped like the letter "C" when cooked.
- Taste and add extra salt or creole seasoning, to your preferred level. Fish out the dried bay leaves.
- Transfer to individual bowls and enjoy immediately.
Nutrition Facts : Calories 478 kcal, Carbohydrate 30 g, Protein 34 g, Fat 24 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 226 mg, Sodium 1203 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SHRIMP & SAUSAGE JAMBALAYA RECIPE (VIDEO)
Steps:
- Preheat a large cast-iron pot or pan over medium heat. Add the sausage and it brown on all sides. Remove the sausage from the pan and add the cubed chicken. Season it lightly with salt and fry it for 6 to 7 minutes, until well browned all over.
- Next, add the onion, bell pepper, garlic, and celery. Sauté the ingredients for a few minutes, then add the spices. Cook for another 2 to 3 minutes.
- Add the tomato sauce and chicken broth and return the sausage back into the pan. Cover the pan with a lid and bring to a simmer; simmer for 15 to 20 minutes. Sprinkle the rice in an even layer over the broth. Close the pan again and cook for 10 minutes.
- After 10 minutes, add the shrimp. Place it over the top of the rice and sausage; close the pan and let the rice finish cooking. If all the broth evaporates before rice is done, add more broth is small amounts, as needed.
- Serve hot with a garnish of green onions or cilantro.
Nutrition Facts : Calories 489 kcal, Carbohydrate 33 g, Protein 29 g, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 168 mg, Sodium 1240 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 15 g, ServingSize 1 serving
JAMBALAYA (SAUSAGE AND BEEF)
Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.
Provided by Kikimony
Categories Pork
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground meat and sausages.
- Drain and lightly rinse.
- Add vegetables and seasonings to pan and cook 10 minutes with meats.
- Add gravy, water, and mushrooms.
- Bring to a boil.
- Simmer for 15 minutes.
- Add rice, bring to boil for a few minutes.
- Put in pan and cover with foil.
- Bake in 350 for 45 minutes.
Nutrition Facts : Calories 932, Fat 47, SaturatedFat 17.3, Cholesterol 143.4, Sodium 2751.9, Carbohydrate 75.4, Fiber 4.8, Sugar 4.5, Protein 49.2
SHRIMP AND SAUSAGE JAMBALAYA
Steps:
- Heat the oil in a large Dutch oven or black iron pot over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the kielbasa to a bowl, and set aside. Add the ham to the same pot and cook 8 to 10 minutes, until lightly browned. Remove to the bowl with the kielbasa, and set aside. Add the butter, onion, celery and peppers to the same pot and saute for 8 to 10 minutes, until the onion is translucent. Add the tomato, garlic, jalapeno or cayenne, oregano, thyme, and tomato paste and cook until all the vegetables and herbs are blended well. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Return to a boil, reduce the heat to low and simmer, covered, for 20 minutes. Add 1/4 cup of the scallions, 1/4 cup of the parsley, the lemon juice and the shrimp, and stir well. Cover the pot, remove it from the heat and allow the jambalaya steam, for 15 minutes, before serving.
- Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.
SHEET-PAN SHRIMP AND SAUSAGE JAMBALAYA
Looking for an Easy Recipe to Celebrate Mardi Gras or Just a Delicious Dinner Idea? Either Way, This Sheet-Pan Shrimp and Sausage Jambalaya ...
Provided by Jeff O'connor
Time 23m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 °F.
- On a large rimmed baking sheet, place 6 ounces sliced andouille sausage and 1 ½ cups sliced yellow onion. Drizzle with 1 tablespoon olive oil and ½ teaspoon Creole seasoning. Toss to coat well. Bake in the preheated oven until the sausage blisters and the onions are softened for about 8 minutes.
- Meanwhile, in a bowl, toss 12 ounces large peeled, deveined raw shrimp with 1 teaspoon Creole seasoning and the remaining 1 tablespoon olive oil.
- Remove the baking sheet from the oven and arrange the seasoned shrimp in an even layer over the sausage mixture. Return to the oven, and bake until pink for about 4 minutes.
- Stir together 2 packages rice, 1 ½ cups chunky salsa, and the remaining ½ teaspoon Creole seasoning.
- Remove the baking sheet from the oven and spoon the rice over and around shrimp and sausage, and return to the oven. Bake until the rice is heated through and tender for about 6 minutes.
- Garnish with thinly sliced scallions, and serve hot.
Nutrition Facts : Calories 383, Fat 18,9g, Carbohydrate 27,7g, Protein 27,4g, Cholesterol 146mg, Sodium 1748mg
CLASSIC CHICKEN AND SHRIMP JAMBALAYA WITH SAUSAGE
Steps:
- Rub the chicken pieces with the paprika.
- Heat olive oil in a large skillet; add chicken and brown on all sides. Remove chicken from skillet.
- Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
- Stir in sausage, tomatoes, chicken broth, rice, thyme, salt, pepper, and hot sauce. Add chicken and turn to coat with sauce. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until chicken is tender.
- Stir in shrimp and cook about 3 to 5 minutes longer or just until shrimp turns pink.
Nutrition Facts : Calories 912 kcal, Carbohydrate 24 g, Cholesterol 384 mg, Fiber 3 g, Protein 87 g, SaturatedFat 14 g, Sodium 2373 mg, Sugar 8 g, Fat 50 g, ServingSize 6 servings, UnsaturatedFat 0 g
SMOKED SAUSAGE JAMBALAYA
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large Dutch oven over medium-high heat.
- Season the chicken with salt and pepper. Add chicken to the Dutch oven and brown on each side, about 8 minutes total. Remove to a plate and reserve.
- Add sausage, onion, bell pepper, celery, garlic, and thyme and saute until translucent and sausage is browned, about 8 minutes.
- Stir in rice, tomato paste, diced tomatoes, broth, bay leaf, and reserved chicken, and bring to a boil, then reduce to a simmer, and cook on low, covered, for 20 minutes.
- Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.
More about "jambalaya sausage and beef food"
BEEF JAMBALAYA - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine Creole/CajunCategory EntréeServings 6Total Time 50 mins
- Heat 1 tablespoon oil in large stock pot or Dutch oven over medium high heat. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning. Brown beef pieces; set aside. Brown beef sausage; set aside.
- Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 minutes until vegetables are tender, stirring occasionally. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage; bring to a boil. Reduce to a simmer; cover and cook 20 to 25 minutes, stirring occasionally. Discard bay leaf.
- Stir in rice; bring to a boil. Reduce heat; simmer for 3 to 5 minutes or until liquid is absorbed and rice is heated through. Stir in hot sauce. Garnish with green onions and parsley, as desired.
JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
5/5 (76)Calories 426 per serving
- Heat olive oil in a large Dutch oven over medium-high heat. Add chopped onion, chopped bell pepper, minced garlic, and sausage; sauté 5 minutes or until vegetables are tender.
- Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.
JAMBALAYA - JO COOKS
From jocooks.com
4.6/5 (30)Calories 601 per servingCategory Dinner
- In a large skillet or a dutch oven heat the olive oil over medium-high heat. Add the andouille sausage and chicken thighs and cook for 5 to 7 minutes or until the chicken is cooked through and the sausage has started to brown. Transfer to a plate. Add the 2 tbsp of butter and melt. To it add the onion, celery, peppers and garlic. Cook for 5 min until the onion softens. A
- Stir in the rice and cook for a couple minutes just until it gets a bit toasty. Add dried oregano, bay leaves, salt, pepper, hot sauce, cajun seasoning, crushed tomatoes, chicken broth to the pot and stir. Cook until it comes to a boil, stirring occasionally. Turn down the heat to medium low, cover the Dutch oven and cook for 30 minutes or until the rice is cooked through. Stir every 5 minutes or so to make sure the rice doesn't burn or stick to the bottom of the pot.
- Remove the bay leaves and discard. Add the sausage and chicken back to the pot and adjust with seasoning if needed, such as salt, pepper or additional cajun seasoning.
OUR BEST JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (7)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
CAJUN JAMBALAYA (WITH CHICKEN, SHRIMP, & SAUSAGE!) - SPEND ...
From spendwithpennies.com
5/5 (9)Total Time 1 hr 45 minsCuisine AmericanCalories 438 per serving
- Heat vegetable oil over medium-high heat in a dutch oven or large oven-proof pot with a lid. Add chicken and sausage. Cook until you get a deep crust. Do not stir too much.
- Add onion, celery and bell pepper. Cook 5 minutes scraping up any brown bits in the bottom of the pan.
BEEF JAMBALAYA - BEEF RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 40 minsEstimated Reading Time 2 mins
- Add the celery and peppers to the pan and cook for 3-4min or until just beginning to soften and brown.
BEEF JAMBALAYA - BEEF LOVING TEXANS
From beeflovingtexans.com
Servings 6Total Time 50 mins
- Heat 1 tablespoon oil in large stock pot or Dutch oven over medium high heat. Season beef Blade Chuck Roast pieces and beef sausage with Cajun seasoning. Brown beef pieces; set aside. Brown beef sausage; set aside.
- Add remaining 1 tablespoon oil to same stock pot or Dutch oven. Add onion, bell pepper, celery and garlic; cook 7 to 10 minutes until vegetables are tender, stirring occasionally. Stir in tomatoes, broth, Worcestershire, salt, file powder, red pepper, black pepper and bay leaf. Add beef and sausage; bring to a boil. Reduce to a simmer; cover and cook 20 to 25 minutes, stirring occasionally. Discard bay leaf.
- Stir in rice; bring to a boil. Reduce heat; simmer for 3 to 5 minutes or until liquid is absorbed and rice is heated through. Stir in hot sauce. Garnish with green onions and parsley, as desired.
SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 1 hrServings 6-8
- Heat oil in a Dutch oven over medium-high heat. Add sausage, and cook, stirring constantly, 5 minutes or until lightly browned. Remove sausage with a slotted spoon; set aside.
- Add onion and next 7 ingredients to hot drippings in Dutch oven; sauté 5 minutes or until vegetables are tender. Stir in reserved sausage, tomatoes, broth, and rice. Bring mixture to a boil, reduce heat, and simmer, covered, 25 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions.
GROUND BEEF JAMBALAYA - RECIPES | COOKS.COM
From cooks.com
- BELL PEPPER & GROUND BEEF JAMBALAYA. Add ground meat and onions to oil ... uncooked rice, water and simmer low until water has boiled out. Cover and steam until rice is done.
- CAJUN JAMBALAYA. Cut sausage and onions into small pieces. Brown hamburger, sausage and onion in heavy Dutch oven; drain off grease. Dissolve bouillon in 1 ...
- QUICK AND DELICIOUS - JAMBALAYA. Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
- CHEATER CAJUN JAMBALAYA. You will need a 3-quart casserole with lid. Brown ground beef and sausage. When brown, add ... oven. Cook until done, approximately 1 1/2 hours.
- POOR MAN'S JAMBALAYA. About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... immediately. Makes 4 main course servings or 8 appetizer servings.
- CREOLE JAMBALAYA. In a deep pot, saute sausage over medium heat until well browned. Transfer to a plate. Pour off drippings. Add butter and onion and heat on ...
- POOR MAN'S JAMBALAYA. Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet melt the butter over high heat. ...
- RICE BEEF JAMBALAYA. Saute onion and bell pepper in oil. Add ground beef and cook enough to seal ... parsley and onion tops. Simmer. Add drained peas and cooked rice.
- QUICK JAMBALAYA. Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.
- SAUSAGE JAMBALAYA WITH CABBAGE. Brown ground beef, drain. Brown sausage, drain. ... 10 cup rice cooker. Set timer and allow to set 10 minutes after timer goes off.
SMOKED SAUSAGE JAMBALAYA - SWANSON
From campbells.com
3.9/5 (8)Total Time 1 hr 15 minsServings 4Calories 430 per serving
SAUSAGE JAMBALAYA | READY SET EAT
From readyseteat.ca
Servings 6Total Time 40 minsEstimated Reading Time 50 secs
EASY GROUND BEEF AND SAUSAGE JAMBALAYA - RECIPES FROM A ...
From recipesfromacountrycook.blogspot.com
Estimated Reading Time 4 mins
PORK JAMBALAYA, A TRADITIONAL CAJUN DISH - LOUISIANA WOMAN ...
From louisianawomanblog.com
Servings 12Calories 358 per servingTotal Time 1 hr 30 mins
JAMBALAYA SAUSAGE AND BEEF RECIPES
From tfrecipes.com
WHAT SPICES ARE IN JAMBALAYA RECIPES
From tfrecipes.com
SAUSAGE JAMBALAYA
From mrs.mdek12.org
JAMBALAYA WITH BEEF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
9 BEST SAUSAGES FOR JAMBALAYA: OUR Nº1 CHOICE!
From hotsalty.com
BEEF JAMBALAYA - MISSISSIPPI BEEF COUNCIL
From msbeef.org
JAMBALAYA & WINE PAIRING - DRINK & PAIR
From drinkandpair.com
RECIPE: BEEF JAMBALAYA - FOOD NEWS
From foodnewsnews.com
JAMBALAYA SAUSAGE AND BEEF RECIPES
From homeandrecipe.com
JAMBALAYA WITH CHICKEN AND SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
KETO JAMBALAYA - LOW CARB YUM
From lowcarbyum.com
BEEF SAUSAGE AND SHRIMP JAMBALAYA - COOKEATSHARE
From cookeatshare.com
MAKE SAUSAGE JAMBALAYA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT KIND OF SAUSAGE TO USE FOR JAMBALAYA - HOME …
From homekitchentalk.com
10 BEST GROUND BEEF JAMBALAYA RECIPES | YUMMLY
10 BEST GROUND BEEF JAMBALAYA RECIPES - FOOD NEWS
From foodnewsnews.com
CAJUN JAMBALAYA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ONE POT JAMBALAYA - AVERIE COOKS
From averiecooks.com
JAMBALAYA - GUMBO PAGES
From gumbopages.com
JAMBALAYA RECIPE WITH GROUND BEEF AND SAUSAGE RECIPES …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love