KENTUCKY KERNEL OVEN BAKED PORK CHOPS
I love the Kentucky Kernel Seasoned Flour! It is excellent with chicken but can be used on pork chops, to make gravy, cream soups, sauces and the list goes on.
Provided by BBQPitMaster
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- 1. In a shallow dish combine egg, melted butter, milk and ground black pepper. 2. Place Kentucky Kernel Seasoned Flour in another shallow dish. 3. Dip pork chops into egg mixture. 4. Dip pork chops into flour, covering both sides. 5. Place in 13x19x2-inch baking pan. 6. Bake, uncovered, in a 425(F) degree oven for 10 minutes. Turn chops. 7. Bake for 10 to 15 minutes more or until done (160F degrees) and juices run clear.
Nutrition Facts : Calories 409 calories, Fat 24.9654056274674 g, Carbohydrate 0.456158750001825 g, Cholesterol 199.69156250654 mg, Fiber 0.006625 g, Protein 42.9072343750259 g, SaturatedFat 10.0353975015627 g, ServingSize 1 1 Serving (225g), Sodium 168.796000017522 mg, Sugar 0.449533750001825 g, TransFat 3.17719812517272 g
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
KENTUCKY COLONEL BARBECUE PORK CHOPS
Steps:
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
KENTUCKY KERNEL OVEN BAKED PORK CHOPS
I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on.
Provided by Pit Master Mark
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow dish combine egg, melted butter, milk and ground black pepper.
- Place Kentucky Kernel Seasoned Flour in another shallow dish.
- Dip pork chops into egg mixture.
- Dip pork chops into flour, covering both sides.
- Place in 13x19x2-inch baking pan.
- Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
- Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
Nutrition Facts : Calories 444.2, Fat 27.5, SaturatedFat 11.7, Cholesterol 138, Sodium 118.8, Carbohydrate 24.4, Fiber 0.9, Sugar 0.2, Protein 23.1
ORANGE BAKED PORK CHOPS
Make and share this Orange Baked Pork Chops recipe from Food.com.
Provided by Brookelynne26
Categories Oranges
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, seasoning salt, paprika and pepper. Reserve 1 teaspoon of mixture and coat pork chops with remaining. Heat oil in skillet, then brown the chops. Add the orange juice and cloves to skillet. Cover and simmer for 30 minutes, or until tender, turning occasionally.
- When tender add orange slices and cook 5 minutes longer. Remove the chops and orange slices from skillet. Remove cloves and discard. Blend the reserved flour mixture with the cold water and pour slowly into the skillet, stirring constantly. Cook until sauce thickens slightly. Put pork chops, oranges, and cooled sauce into a freezer bag and freeze.
- On cooking day, thaw completely. Place pork chops in a baking dish and pour sauce over them. Place oraange slices around dish. Cover dish and place in 250 F oven for about 40 minutes, or ubtil sauce is bubbly and chops are warmed through.
OVEN BAKED PORK CHOPS
Make and share this Oven Baked Pork Chops recipe from Food.com.
Provided by Tammi
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven tho 425 degrees.
- Place butter or margarine in a 13x9x2 pan.
- Put pan in oven for 3 minutes or until butter is melted.
- Stir together egg and milk.
- Put stuffing mix in a resealable bag and crush (or leave as is).
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Put chops on top of melted butter in pan.
- Bake 20 minutes.
- Turn.
- Bake 10-15 minutes more.
OVEN-BAKED PINEAPPLE PORK CHOPS
Make and share this Oven-Baked Pineapple Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
- Marinate in the refrigerator for at least 4 hours.
- In a pie pan, toss the bread crumbs and paprika.
- Dredge pork chops in bread crumb mixture, coating both sides.
- Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350° oven for 25 minutes.
- Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.
OVEN BAKED PORK CHOPS
Make and share this Oven Baked Pork Chops recipe from Food.com.
Provided by lisar
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine flour, salt and pepper; dredge pork chops.
- Heat oil in a large skillet; cook pork chops 4 to 5 minutes per side or until browned.
- Place in a single layer in a ungreased 13 X 9 baking dish.
- Combine soup, broth, and the sour cream, pour over chops.
- Sprinkle with half the onions.
- Cover and bake at 350° for 45-50 minutes.
- Top chops with remaining onions.
- Return to oven, uncovered for 10 minutes.
Nutrition Facts : Calories 557.2, Fat 33.4, SaturatedFat 11.7, Cholesterol 157.2, Sodium 967.6, Carbohydrate 16.7, Fiber 0.5, Sugar 2.2, Protein 45
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