Sausage Cheese Croissant Sandwich Food
CROISSANT BREAKFAST SANDWICH
Crispy bacon, runny egg, avocado, and white cheddar cheese sandwiched between buttery flakey toasted croissants.
Provided by Dina
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Fry the eggs in hot oil according to your liking. Season with salt and pepper.
- Slice each croissant in half and toast on lowest heat. Add 1 slice of white cheddar on each bottom croissant half.
- Add the bacon, eggs, and avocado on top of the cheese. Then place the top half on top.
Nutrition Facts : Calories 733 kcal, Carbohydrate 31 g, Protein 29 g, Fat 54 g, SaturatedFat 22 g, Cholesterol 423 mg, Sodium 859 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CREAM CHEESE & SAUSAGE CROISSANTS
I got this recipe when I worked at the school. One of the teacher brought it for our breakfast potluck. I've fixed this for several different occasion and it was always a hit. Prep time does not include overnight refrigeration.
Provided by Texaspollock
Categories Breakfast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in skillet.
- In a bowl, mix sausage with cream cheese.
- Roll out each croissant pkg into a rectangle, pinching together at the seams to make one large piece.
- Place the 1/2 of the cheese mixture down the middle(the entire length of each rectangle) and fold one side of the dough to the middle and the other and pinch the top together at the seam.
- Wrap in plastic wrap or foil and refrigerate over night.
- In the morning, preheat oven according to croissant directions.
- Remove wrap and slice in 1/2 inch slices and place on cookie sheet.
- Bake for 15-20 minutes.
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