Jamaica Mistake Pasta Salad Food

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AWESOME PASTA SALAD



Awesome Pasta Salad image

I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

Provided by kristiesnell

Categories     Potluck

Time 12h30m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 11

12 ounces vermicelli (break 3 times)
1 tablespoon Accent seasoning
1 tablespoon seasoning salt
3 tablespoons lemon juice
4 tablespoons Wesson Oil
4 ounces pimentos (diced and drained)
2 chopped up green bell peppers
1 chopped small to medium, white onion
2 (2 1/4 ounce) cans sliced drained black olives
1 1/2 cups diced celery
1 1/2 cups helman's light mayonnaise

Steps:

  • The night before serving, break the noodles up 3 times.
  • Boil, rinse, and drain.
  • That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
  • Mix well, seal, and refrigerate at least 8 hours (the longer the better).
  • Next day (morning), add veggies and mayonnaise to pasta.
  • Stir together.
  • Refrigerate all day if possible. The longer it marinates the better the flavor.

Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7

BEST BLT PASTA SALAD



Best BLT Pasta Salad image

This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.

Provided by Chef Buggsy Mate

Categories     Greens

Time 35m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box elbow macaroni
8 slices bacon, cooked crisp and crumbled
3 roma tomatoes, diced
1/2 head iceberg lettuce, shredded
3 -4 green onions, chopped
3/4 cup mayonnaise
1/2 cup barbecue sauce (I prefer using any original flavor)
1/2 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons lemon juice (I often use fresh squeezed)

Steps:

  • Fry bacon until crisp, place on paper toweling to drain.
  • Cook pasta following package directions.
  • While pasta is cooking crumble bacon, chop tomatoes, and green onion.
  • Drain pasta and run under cold water.
  • Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
  • Place all dressing ingredients in a small bowl and mix well.
  • Pour dressing over pasta and stir until thoroughly combined.
  • Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
  • Refrigerate.

JAMAICAN GARDEN SALAD



Jamaican Garden Salad image

So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

Provided by Nat Da Brat

Categories     Peppers

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

4 cups cabbage (shredded or thinly sliced)
4 carrots (shredded)
1 green pepper (sliced into rings)
1 tomatoes (cut into 8 wedges)
1/2 English cucumber (peel on, round slices)
thousand island dressing

Steps:

  • Place cabbage into bottom of serving bowl.
  • Top with carrot.
  • Next, the green pepper.
  • Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
  • Put the tomato wedges on the top of the salad.
  • Serve with thousand island dressing.

Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 28.9, Carbohydrate 6.8, Fiber 2.2, Sugar 3.7, Protein 1.2

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