AWESOME PASTA SALAD
I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!
Provided by kristiesnell
Categories Potluck
Time 12h30m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 11
Steps:
- The night before serving, break the noodles up 3 times.
- Boil, rinse, and drain.
- That same night -- in a large bowl, add the dry seasonings and Wesson oil to pasta.
- Mix well, seal, and refrigerate at least 8 hours (the longer the better).
- Next day (morning), add veggies and mayonnaise to pasta.
- Stir together.
- Refrigerate all day if possible. The longer it marinates the better the flavor.
Nutrition Facts : Calories 406.4, Fat 24.1, SaturatedFat 3.5, Cholesterol 15.8, Sodium 518.4, Carbohydrate 41.3, Fiber 3.2, Sugar 4.8, Protein 6.7
BEST BLT PASTA SALAD
This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.
Provided by Chef Buggsy Mate
Categories Greens
Time 35m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp, place on paper toweling to drain.
- Cook pasta following package directions.
- While pasta is cooking crumble bacon, chop tomatoes, and green onion.
- Drain pasta and run under cold water.
- Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
- Place all dressing ingredients in a small bowl and mix well.
- Pour dressing over pasta and stir until thoroughly combined.
- Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
- Refrigerate.
JAMAICAN GARDEN SALAD
So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.
Provided by Nat Da Brat
Categories Peppers
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage into bottom of serving bowl.
- Top with carrot.
- Next, the green pepper.
- Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
- Put the tomato wedges on the top of the salad.
- Serve with thousand island dressing.
Nutrition Facts : Calories 29.5, Fat 0.2, Sodium 28.9, Carbohydrate 6.8, Fiber 2.2, Sugar 3.7, Protein 1.2
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