Jalapenos Stuffed With Chorizo And Cream Cheese Food
CHORIZO STUFFED BAKED JALAPENOS
Yummy jalapenos are slices and then stuffed with chorizo, cheese, creamy cream cheese and baked in 15. These make a perfect quick and tasty game day or any day appetizer.
Provided by Heather LaCorte
Categories Appetizer
Number Of Ingredients 12
Steps:
- Preheat Oven: To 375°F (190° Celsius).
- If using Mexican Style Chorizo: Remove the meat from the casing and brown meat in a medium-high pan. Using a wooden spoon, continue to break the meat apart until a crumbled texture is achieved. Drain oil, cool and reserve.If using Spanish or Spanish Cured Style Chorizo: Spanish chorizo does not need to be browned. Just dice or pulse in a food processor.
- Mix: In a bowl mix the softened cream cheese, cooled chorizo, shredded cheese, garlic, cilantro, and salt to taste.
- Drizzle: a baking sheet with oil.
- Slice: Carefully using kitchen gloves, slice jalapenos in half lengthwise. Be sure to remove all the seeds and the ribs leaving a nice clean interior. You can either leave the stems or remove them. The choice is yours.
- Fill: With a small spoon, fill each of the jalapeños with the cream cheese mixture. They can be overstuffed slightly.
- Bake: Place in the oven and bake for 20- 25 minutes or until the cheese is slightly browned and bubbling.
- Serve: To serve the Chorizo Baked Jalapeños top with a garnish of finely diced red pepper and a drizzle of sour cream thinned with lime juice.
JALAPENOS STUFFED WITH CHORIZO AND CREAM CHEESE
Make and share this Jalapenos Stuffed With Chorizo and Cream Cheese recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
- When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
- Spoon into halved jalapenos and serve.
Nutrition Facts : Calories 131.6, Fat 11.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 204.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 4.6
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