TIRAMISU BREAD PUDDING
This was the first recipe I ever tried for bread pudding. I love tiramisu & my boyfriend loves bread pudding so it was a hit. Found in a BH&G magazine...the bottom ingredients serve as the glaze on top! Also, the recipe calls for custard cups or ramekins, but I used a 2 qt casserole dish and increased the bake time to 45-50 minutes.
Provided by Chef Mac91
Categories Dessert
Time 45m
Yield 8 Ramekins, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
- Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
- Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
- In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
- Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.
Nutrition Facts : Calories 518.9, Fat 29.6, SaturatedFat 16.8, Cholesterol 249.7, Sodium 347.9, Carbohydrate 53.6, Fiber 0.8, Sugar 33.3, Protein 10.3
TIRAMISU PUDDING
I love Tiramisu so I couldn't resist posting this recipe when I saw it Every Day with Rachael Ray. I can't wait to try it.
Provided by CookingONTheSide
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, stir together 2 cups milk and the chocolate pudding mix over medium heat.
- Bring to a boil, stirring constantly.
- Let cool for 5 minutes.
- Meanwhile, in another small saucepan, stir together the remaining 2 cups milk and the vanilla pudding mix over medium heat.
- Bring to a boil, stirring constanty.
- Let cool for 5 minutes.
- Pour the coffee into a shallow dish next to an 8-inch pie pan.
- Dip the ladyfingers into the coffee, turning to coat, and arrange in a single layer in the pie pan.
- Sprinkle with half of the cognac.
- Spread the chocolate pudding on top, then cover with another layer of coffee-dipped ladyfingers.
- Sprinkle the remaining cognac over the ladyfingers, then spread the vanilla pudding on top.
- Press a sheet of plastic wrap onto the top of the pudding and refrigerate until set and chilled, about 3 hours.
- Dust with the cocoa powder and serve with the whipped cream.
Nutrition Facts : Calories 415.5, Fat 11.7, SaturatedFat 5.7, Cholesterol 152.4, Sodium 295.1, Carbohydrate 66.5, Fiber 1.4, Sugar 30.7, Protein 12.1
EASY PUDDING TIRAMISù
This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well.
Provided by littleturtle
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to box direction.
- Add cheese and coffee liqueur and beat until smooth.
- Cover with plastic wrap and chill 1 hour.
- Fold in whipped topping.
- In a small shallow dish, stir sugar into coffee and dip each ladyfinger in for only 4-5 seconds (letting them soak too long will make them fall apart).
- Line bottom of 8 cup trifle bowl with 1/2 of the lady fingers, spread 1/2 of pudding mixture over cookies and sprinkle with 1/2 of the chocolate; repeat layers.
- Cover tightly and chill for 4 hours or overnight.
Nutrition Facts : Calories 311.9, Fat 15.3, SaturatedFat 9, Cholesterol 104.8, Sodium 357.7, Carbohydrate 37.9, Fiber 0.9, Sugar 29.1, Protein 4.6
TIRAMISU PUDDING CAKES
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter six 8-ounce ramekins and set on a baking sheet; set aside. Put the butter and milk in a medium microwave-safe bowl and microwave in 30-second intervals until the butter is melted. Add 1/2 cup granulated sugar, the vanilla and salt and whisk until smooth. Add the flour and baking powder and whisk until smooth. Divide among the prepared ramekins.
- Combine the remaining 1/2 cup granulated sugar, the brown sugar, cocoa power and espresso powder in a small bowl; sprinkle over the batter. Pour the hot water over the batter in the ramekins (about 3 tablespoons per ramekin); do not stir.
- Bake until a toothpick inserted into the centers comes out clean, about 30 minutes. Remove from the oven and brush the tops with the liqueur, if desired. Lightly dust the top of each with cocoa powder and confectioners' sugar. Let stand at least 30 minutes before serving.
QUICK AND EASY TIRAMISU
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.
Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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