Spiced Sweet Potato Pudding Food

SWEET POTATO PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.
• Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
• In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla; stir until smooth. Pour into buttered dish.
• Bake in preheated oven 40 minutes.

SPICED SWEET POTATO PUDDING

Steps:

• Peel sweet potatoes and slice 1/8 inch thick. Cook in water to cover; bring to boil and cook until potatoes are fork tender, about 10 minutes.
• In food processor, process the potatoes slightly; add remaining ingredients (except crème fraîche) and process until smooth. (If processor is small, work in batches.)
• Place mixture in greased baking dish and refrigerate for 2 or 3 days or freeze for longer.
• To serve, bring to room temperature and bake in 350-degree preheated oven for 30 to 40 minutes. Dot with creme fraiche, if desired.

SPICED SWEET POTATO PUDDING

Steps:

• In a large bowl, beat the first 8 ingredients until well-blended. Pour into a greased 3-qt. slow cooker. Sprinkle with pecans. Cover and cook on low for 3-4 hours or until a thermometer reads 160°. Serve with pound cake if desired.

SWEET AND SPICY SWEET POTATOES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper overtop. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
• Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

SWEET POTATO PUDDING

Steps:

• Preheat the oven to 350 degrees F. Grease a 1 1/2-quart baking dish.
• With an electric mixer, beat together all the pudding ingredients until smooth and light. Pour the pudding into the baking dish. Transfer to the oven and bake for 25 minutes.
• Sprinkle the praline mixture over the pudding and bake for an additional 20 to 25 minutes, until the pudding is set and slightly puffed. The top will sink as the pudding cools. Serve warm or at room temperature.
• In a small bowl, combine the ingredients and reserve to use as topping for the sweet potato pudding.

SWEET POTATO CREAM CHEESE PUDDING

Steps:

• Mash sweet potatoes, the result will be lumpy unless you use a blender or food processor.
• Soften the cream cheese and mix with sugar.
• Mix all other ingredients except milk in bowl until mostly smooth.
• Add milk until pudding reaches desired consistency.
• Chill before serving. Cook time is for the sweet potatoes.

VEGAN SWEET POTATO PUDDING

Steps:

• Add all ingredients to a food processor and process on low for 15 seconds until all ingredients have been combined. Stop, scrape down the sides and then process on low for another 10 seconds.
• Place in an airtight container and refrigerate until ready to serve or separate into individual serving bowls and either refrigerate until ready to serve or serve immediately.
• Serve plain or topped with coconut whipped cream and a sprinkle of ground cinnamon.

SPICED YAM PUDDING

Steps:

• Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat yams and sugar in large bowl until smooth, about 3 minutes. Beat in eggs 1 at a time. Beat in orange peel, salt and spices, then half and half, orange juice and butter. Transfer yam mixture to prepared dish.
• Bake pudding until puffed and set in center, about 1 hour 15 minutes. Let stand 15 minutes. Serve warm.

INDIAN SPICED SWEET POTATO PATTIES

Steps:

• Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked.
• In the meantime boil a potato either on the stove-top or in a microwave.
• Peel off the skin of the sweet potatoes and the potato, mash it and mix all the ingredients except oil.
• Take some of the mix and flatten it between your hands, into round shaped patties.
• Heat oil in a non stick pan over medium heat.
• Shallow fry until nicely brown and caramalized on both sides.Serve hot with some ketchup!

SWEET POTATO SPICED OATMEAL PUDDING

Steps:

• 1. Mix all ingredients in medium size mixing bowl, beating well.
• 2. Pour into 4 small (1 cup size) oven proof pudding cups.
• 3. Bake at 350 for 45 minutes. Cool and serve with whip cream or ice cream.