Jalapeno Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED JALAPENOS



Stuffed Jalapenos image

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g

JALAPENO POPPERS



Jalapeno Poppers image

The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

Provided by Miss Annie

Categories     Southwestern U.S.

Time 40m

Yield 20 Pieces

Number Of Ingredients 3

10 fresh jalapenos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Steps:

  • Cut jalapenos in half and remove seeds and veins.
  • (Use gloves to work with peppers).
  • Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  • Secure with a toothpick.
  • Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.

CHEF JOHN'S PEACH PIE



Chef John's Peach Pie image

Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.

Provided by Chef John

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 2h15m

Yield 10

Number Of Ingredients 12

3 pounds fresh freestone peaches, peeled and sliced
1 cup white sugar, divided
1 tiny pinch salt
¼ cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon lemon juice
1 pinch cayenne pepper
1 pinch ground cinnamon
1 pastry for a 10-inch double crust pie
1 ½ tablespoons butter, cut into tiny pieces
1 tablespoon heavy whipping cream, or to taste
1 tablespoon white sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir peaches, 1/2 cup sugar, and salt together in a bowl. Let sit for 20 to 30 minutes. Strain accumulated juices into a saucepan and return strained peaches to bowl.
  • Bring juices in saucepan to a boil; reduce heat to medium-high, and cook until mixture thickens to a syrup, 5 to 10 minutes.
  • Whisk 1/2 cup sugar, flour, and cornstarch together in a bowl. Stir lemon juice, cayenne pepper, and cinnamon into peaches; add flour mixture and toss to coat. Pour peach syrup over peach mixture and stir.
  • Roll out half the pastry to fit a 10-inch pie plate. Place bottom crust in pie plate. Pour peach filling into pie shell, tap pie plate against a surface to settle filling, and dot with butter.
  • Roll remaining crust into an 11-inch circle and cut into 1-inch strips using a paring knife or pastry wheel.
  • Lay 5 strips of pie crust over the top of the pie. Weave remaining pastry dough strips through to form a lattice top. Fold the ends of the lattice strips under the bottom crust and crimp the crust. Brush cream over the top and sprinkle with 1 tablespoon sugar.
  • Bake in the preheated oven until browned and bubbling, about 1 hour 15 minutes. Cool completely before slicing.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 47.2 g, Cholesterol 6.6 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 4.4 g, Sodium 223.5 mg, Sugar 27.6 g

JALAPENO CHEESE PIE 2



Jalapeno Cheese Pie 2 image

This recipe came from Southern Living. It is adapted from the cookbook, Cooking Texas Style: Tenth Anniversary Edition by Candy Wagner and Sandra Marquez. The heat of the peppers is soothingly coated with lots of cheese, so don't be afraid of the jalapenos! If you want a milder taste, just do half a jar of peppers--which would be about 4 of them. Stir in some leftover chicken or sausage for an easy brunch dish. With only 3 ingredients, what an easy dish to prepare! It's really delicious too!

Provided by Juenessa

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 3

1 (11 1/2 ounce) jar whole jalapeno peppers, drained
4 cups shredded cheddar cheese
6 large eggs, lightly beaten

Steps:

  • Cut peppers in half lengthwise, and remove seeds.
  • Rinse with cold water, and drain on paper towels.
  • Mince peppers.
  • Sprinkle half of cheese in an 11 X 7-inch pan; top with peppers and remaining cheese.
  • Pour eggs over top.
  • Bake at 350 degrees for 30 to 40 minutes or until lightly browned and set.
  • Cool 5 to 10 minutes, and cut into squares.

Nutrition Facts : Calories 196.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 145.3, Sodium 269.2, Carbohydrate 2.3, Fiber 0.8, Sugar 1.3, Protein 12.9

JALAPENO PIE MINI TARTS



Jalapeno Pie Mini Tarts image

These 'hot' mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.

Provided by AGENT86

Categories     Appetizers and Snacks     Pastries

Time 15m

Yield 24

Number Of Ingredients 4

1 (16 ounce) jar sliced jalapeno peppers
1 (8 ounce) package shredded Monterey Jack cheese
6 eggs, beaten
1 tablespoon dried parsley

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
  • Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
  • Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.2 g, Cholesterol 54.8 mg, Fat 4.1 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 67.8 mg, Sugar 0.1 g

JALAPENO PIE



Jalapeno Pie image

This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or less jalapenos..When I make two pies, I really load one up with jalapenos and then top the pie with a few for a design and to let people know this is the HOT one !!!!

Provided by Polly W

Categories     High Protein

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 deep dish frozen pie crust, cooked as directed
8 ounces extra-sharp cheddar cheese, shredded
8 ounces monterey jack pepper cheese, shredded
1/4 cup chopped jalapeno, in jars
2 eggs

Steps:

  • bake frozen pie crust as directed, let cool slightly.
  • pre-heat oven to 425.
  • mix cheeses together in large bowl, add chopped jalapeno's.
  • put mixture into baked pie crust.
  • beat eggs together until well blended.
  • slowly pour eggs over cheese.
  • bake until golden brown 15-20 minutes.
  • let set slightly before cutting into small slices.

TEXAS JALAPENO APPLE PIE



Texas Jalapeno Apple Pie image

Make and share this Texas Jalapeno Apple Pie recipe from Food.com.

Provided by Kim D.

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

3 tablespoons jalapeno jelly
4 cups peeled sliced granny smith apples
1 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons brown sugar
2 teaspoons minced seeded jalapenos
1/2 cup sugar
1/2 cup flour
1/4 cup butter
3/4 cup grated monterey jack cheese
1 9 inch pie shell

Steps:

  • Preheat oven to 350°F Spread jalapeno jelly into the bottom of pie shell.
  • In a bowl, toss apples with lemon juice.
  • In a separate bowl, combine sugar, flour, cinnamon, nutmeg and brown sugar.
  • Sprinkle sugar mixture over apples, toss and spoon into pastry shell.
  • Sprinkle jalapeno pepper over apples.
  • For topping, combine sugar, flour and butter with a pastry blender to form crumbly mixture.
  • Stir in grated cheese.
  • Sprinkle over pie.
  • Bake 45 minutes, or until golden.

10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!



10 Jalapeño Recipes: Pickled Jalapeños & More! image

Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.

Provided by Sonja Overhiser

Categories     Essentials

Time 10m

Number Of Ingredients 8

5 to 6 medium jalapeño peppers
2 garlic cloves
1/2 cup white vinegar
1/2 cup water
1 tablespoon sugar
2 teaspoons kosher salt
1 tablespoon black peppercorns
1 bay leaf

Steps:

  • Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
  • Thinly slice the jalapeño peppers. Fill the jar with the slices.
  • Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
  • Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
  • Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.

Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

POPPIN' JALAPENO BLACKBERRY PIE



Poppin' Jalapeno Blackberry Pie image

I created this pie for my dad, who loves peppers and blackberries, but had never had them together. It's super sweet, with a real kick of jalapeno flavor. Even my sister, who's a wuss about spiciness, loved it!

Provided by joderita

Categories     Desserts     Pies     Fruit Pie Recipes     Blackberry Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

4 cups blackberries
¼ cup honey
2 jalapeno peppers, sliced
1 tablespoon lemon juice
1 ½ cups brown sugar, divided
3 tablespoons cornstarch
2 ½ cups all-purpose flour, or as needed
1 cup butter, cubed
¼ cup ice water, or as needed
1 cup quick-cooking oats

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place a baking sheet on the bottom rack of the oven.
  • Combine blackberries, honey, jalapeno peppers, and lemon juice in a large bowl. Mix 1/2 cup brown sugar and cornstarch together in a bowl; stir into blackberry mixture until brown sugar mixture is dissolved.
  • Mix flour and 1/2 cup brown sugar together in a separate large bowl; cut butter into flour mixture using a pastry blender or food processor until mixture forms pea-sized balls. Add ice water and mix with your hands until dough is well combined, adding flour if the mixture is too sticky and small amounts of water if the mixture is too dry.
  • Divide dough in half and roll each half into a 9-inch circle on a well-floured surface. Press 1 circle into a 9-inch pie dish.
  • Remove jalapeno peppers from blackberry mixture and discard. Slowly pour blackberry mixture into pie crust, leaving about 1/4-inch space between top of filling and top edge of pie crust.
  • Mix oats and 1/2 cup brown sugar together in a bowl; sprinkle over blackberry filling. Cover pie with second pie crust. Cut off excess edges from top crust and fold bottom crust edges over top crust edges, pinching to form a seal. Cut 2 slits in the top of crust for ventilation.
  • Place pie on the middle rack of the oven, centered over the baking sheet on the bottom rack to catch drips. Bake pie until crust starts turning golden, about 25 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until entire crust is golden brown, about 40 more minutes.

Nutrition Facts : Calories 563.4 calories, Carbohydrate 82.1 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 5.8 g, Protein 6.7 g, SaturatedFat 14.8 g, Sodium 174.1 mg, Sugar 38.8 g

JALAPENO PIE



Jalapeno Pie image

This appetizer couldn't be any easier! Good for unexpected guests, I usually have all of these ingredients on hand and it's a snap to throw it in the oven.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h

Yield 8 appetizer servings

Number Of Ingredients 3

1 (11 ounce) can seeded pickled jalapeno peppers, sliced lengthwise
10 ounces sharp cheddar cheese, grated
4 eggs, beaten

Steps:

  • Preheat oven to 275°F.
  • Oil a glass pie pan and line it with the jalapeño peppers.
  • Sprinkle cheese over the top; pour in the eggs.
  • Bake for 45 minutes; slice and serve hot or at room temperature.
  • If you want this milder, substitute canned, whole green chiles for the jalapeño peppers.

Nutrition Facts : Calories 190.2, Fat 14.6, SaturatedFat 8.3, Cholesterol 143, Sodium 911.5, Carbohydrate 2.5, Fiber 1, Sugar 1.2, Protein 12.3

JALAPENO PEPPER PIE



Jalapeno Pepper Pie image

My mother has been making this for as long as I can remember. It is great for breakfast - kinda kick starts the day!

Provided by ala-kat

Categories     Breakfast

Time 40m

Yield 1 1, 16 serving(s)

Number Of Ingredients 3

2 cups shredded cheddar cheese
4 eggs, beaten
chopped jalapeno, how much is your call

Steps:

  • grease large cookie sheet.
  • put down layer of jalapenos
  • top with cheddar cheese.
  • pour eggs over cheese.
  • bake at 350 for 25-30 minutes.
  • let cool and cut into squares.
  • enjoy.

Nutrition Facts : Calories 75.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 67.7, Sodium 105.2, Carbohydrate 0.3, Sugar 0.2, Protein 5.1

BEEF AND RUTABAGA HAND PIES WITH JALAPENO KETCHUP



Beef and Rutabaga Hand Pies with Jalapeno Ketchup image

Provided by Molly Yeh

Categories     main-dish

Time 3h10m

Yield 6 pasties

Number Of Ingredients 18

2 1/2 cups all-purpose flour, plus more as needed
1 teaspoon sugar
1 teaspoon kosher salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 large egg, separated
1 tablespoon cider vinegar
12 ounces sirloin steak, cut into 1/4-inch dice
1 medium carrot, finely diced (about 3/4 cup)
1 medium russet potato, peeled and finely diced (about 1 cup)
1 small rutabaga, peeled and finely diced (about 1 cup)
1/2 medium onion, finely chopped (about 1 cup)
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt
Freshly ground black pepper
Spicy Ketchup, recipe follows
1/2 cup ketchup
2 tablespoons chopped pickled jalapeno plus 2 teaspoons brine from the jar
1 teaspoon Worcestershire sauce

Steps:

  • For the pastry: Combine the flour, sugar and salt in the bowl of a food processor and pulse to combine. Add the cold butter and pulse until the butter is the size of small peas. Whisk the egg yolk, vinegar and 1/2 cup ice water together in a spouted measuring cup. Drizzle over the flour mixture and pulse just until the dough comes together. (If the dough is too crumbly, add a little more water; add more flour if it is too wet.) Dump the dough onto a floured counter and knead a few times to bring it together. Roll into a fat log and wrap in plastic. Chill until firm, about 1 hour.
  • For the filling: Combine the beef, carrot, potato, rutabaga, onion, thyme, salt and pepper in a large bowl and mix well.
  • To make the pastries, cut the chilled dough crosswise into 6 equal pieces. Roll each piece on a floured surface to an approximate 6-by-8-inch oval. Pack a scant cup of the filling in a measuring cup and invert near the bottom of the oval to make a high mound of filling. Beat the remaining egg white in a small bowl with a splash of water. Brush the edges of the pastry with the egg wash. Fold the top of the pastry over the filling and press the dough to make a circular mound of filling in the center. Trim the edges of the dough, if needed, to even them out. Crimp the edges of the pastry and cut two air vents in the top. Place on a parchment-lined baking sheet. Repeat with the remaining dough and filling. Chill 30 minutes.
  • Preheat the oven to 400 degrees F.
  • Brush the chilled pastries with egg wash. Bake the pastries 15 minutes, then reduce the oven temperature to 350 degrees F and continue to bake until deep golden and cooked through, 30 to 35 minutes more.
  • Serve the pastries with Spicy Ketchup.
  • Combine the ketchup, jalapenos, brine and Worcestershire in a small bowl. Chill while the pasties bake.

ONE PAN CHEESY JALAPEñO CHICKEN



One Pan Cheesy Jalapeño Chicken image

This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 19

1 lime (sliced)
3 1/2 Tbsp vegetable oil (divided)
3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)
1 tsp chili powder
1 tsp dried oregano
3/4 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp dried minced onion
1/4 tsp ancho chile powder
1/2 cup all-purpose flour
1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well))
2 jalapeños (seeds removed and sliced lengthwise into strips)
2 cloves garlic (minced)
3 Tbsp lime juice ((juice of 2-3 limes))
1/2 cup water
1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer))
minced fresh cilantro, for garnish
extra lime wedges, for garnish

Steps:

  • To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
  • Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
  • Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
  • Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
  • Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
  • Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
  • Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
  • Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove - mine took 2 minutes), until liquid is mostly absorbed.
  • Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
  • Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.

Nutrition Facts : Calories 627 kcal, ServingSize 1 serving

TEX-MEX CHICKEN POT PIE



Tex-Mex Chicken Pot Pie image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 23

4 tablespoons salted butter
2 jalapeño peppers, stemmed, seeded and diced
2 poblano peppers, stemmed, seeded and diced
2 corncobs, kernels removed
1 large yellow onion, diced
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour, plus more for dusting
2 cups chicken broth
1 cup heavy cream
1/4 cup chopped fresh cilantro
2 canned chipotle peppers, chopped
3 cups shredded rotisserie chicken
1/2 recipe Perfect Pie Crust, recipe follows, or your favorite pie crust
All-purpose flour, for dusting
1 large egg, beaten
1/2 cup grated pepper jack cheese
3 cups all-purpose flour
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) salted butter, cut into small pieces
3/4 cup vegetable shortening, cut into small pieces
1 large egg
1 tablespoon distilled white vinegar
5 tablespoons cold water, or more as needed

Steps:

  • Preheat the oven to 400 degrees F.
  • Melt the butter in a 10-inch skillet over medium heat. Add the jalapeño and poblano peppers, corn and onion. Season with a pinch of salt and pepper. Cook to soften the vegetables, 2 to 3 minutes.
  • Sprinkle the flour over the vegetables and stir until the flour has coated the vegetables, a minute or two (avoid letting the flour stick to the bottom of the skillet). Stirring constantly, slowly add the chicken broth. Stir in the cream, cilantro and chipotle peppers. Allow the sauce to come to the boil and thicken, 2 to 3 minutes. Remove from the heat, then taste and adjust the seasoning. Add the chicken and stir to combine.
  • Roll out the Pie Crust on a lightly-floured surface to an 11-inch circle, large enough to hang over the skillet. Carefully lay the crust over the skillet, pressing gently into the sides to seal. Brush the top with the beaten egg and sprinkle over the pepper jack cheese. Cut 2 to 3 small slits in the top and bake until the crust is golden, about 30 minutes. Cool slightly before serving, 10 minutes or so.
  • Combine the flour, salt, butter and shortening in a large bowl.
  • Using a pastry cutter, gradually work it all together until the mixture resembles coarse crumbs.
  • Beat the egg with a fork and add it to the mixture along with the vinegar.
  • Add the cold water.
  • Stir it all together until it comes together, adding another tablespoon or two of water if it needs the moisture.
  • Form the mixture into 2 balls and wrap them in individual plastic bags. If using immediately, chill for 20 minutes in the refrigerator before rolling out. If freezing, remove them from the freezer 30 minutes before you are ready to use them.

JALAPENO PIE



Jalapeno Pie image

This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.

Provided by Kathie Carr

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 5

1 can(s) (11 ounces) jalapeno peppers
3 large eggs, beaten
2 c shredded sharp cheddar cheese
several drops hot sauce to taste
salt and freshly ground black pepper to taste

Steps:

  • 1. Drain and chop jalapeno peppers. Remove seeds if you do not want a really hot taste. Place peppers in a 9 inch pie plate. Sprinkle cheese over peppers. Mix eggs with seasonings. Pour eggs over all. Bake for 20 minutes at 400 degrees. Cut into small wedges to serve.

CHICKEN POT PIE WITH JALAPENO CORNBREAD TOPPING



Chicken Pot Pie with Jalapeno Cornbread Topping image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h5m

Number Of Ingredients 17

4 large boneless skinless chicken thighs (about 1 1/2 pounds), trimmed, cut into 1-inch pieces
1 small butternut squash (about 1 pound) peeled, seeded and cut into 1-inch pieces (about 3 cups)
10 to 12 medium white mushrooms, halved (about 6 ounces)
4 cups low-sodium chicken broth
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 tablespoons chili powder
Kosher salt and freshly ground pepper
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Fine salt
2/3 cup buttermilk
1 large egg
2 tablespoons minced jalapeno
1 tablespoon vegetable oil

Steps:

  • 1. To prepare the filling: Preheat the oven to 425 degrees F. Put the chicken in a large saucepan with the squash, mushrooms, and broth. Bring to a simmer over medium-high heat and cook just until the meat is opaque, and the squash is slightly soft, 5 to 7 minutes. Use a slotted spoon to transfer the chicken, squash and mushrooms to a 2-quart ovenproof casserole dish. Return the liquid to a boil and reduce to 2 cups, about 15 minutes.
  • 2. Melt the butter in a large saucepan over medium-high heat. Add flour and chili powder and stir until fragrant and bubbling, 2 to 3 minutes. Whisk in the reduced broth and bring to a simmer. Cook, stirring often, until the consistency of thick gravy, about 8 to 10 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper . Pour the sauce over chicken and vegetables. (The recipe can be made up to 2 days ahead at this point. Keep covered in the refrigerator and bring to room temperature before continuing.)
  • 3. To prepare the topping: In large bowl, combine cornmeal, 1/2 cup flour, baking powder, baking soda, and 1 1/2 teaspoons salt. In another small bowl, mix the buttermilk, egg, jalapeno, and 1 tablespoon oil. Pour the liquid ingredients into the dry ingredients and stir until just combined. Drop large spoonfuls of batter, over the chicken to cover. Bake until the topping is lightly browned and the sauce is bubbly, about 20 to 25 minutes. Serve.

Nutrition Facts : Calories 675, Fat 27 grams, SaturatedFat 11 grams, Cholesterol 227 milligrams, Sodium 951 milligrams, Carbohydrate 63 grams, Fiber 6 grams, Protein 49 grams

JALAPENO PIE



Jalapeno Pie image

Real men don't eat quiche......they eat jalapeno pie instead. This egg and cheese pie from Chef Paul Prudhomme adds a Texas flair and a little "kick" to your breakfast or brunch.

Provided by texasjj

Categories     Breakfast

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 19

3/4 cup yellow cornmeal
1 teaspoon baking powder
1 tablespoon dark brown sugar
1 cup milk
4 1/2 tablespoons unsalted butter, divided
1/2 cup hot water
1 1/2 cups sliced onions, separated into rings
12 fresh jalapenos, stemmed, seeded and sliced into rings
3 tablespoons vegetable oil
8 eggs
2 cups grated sharp cheddar cheese
2 teaspoons ground guajillo chile peppers (or similar, just not chile powder)
1 teaspoon ground arbol chili pepper (or similar, just not chile powder)
1 teaspoon salt
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Combine seasoning mix ingredients.
  • Toast cornmeal in skillet over high heat until just golden brown.
  • Turn cornmeal into medium bowl and add baking powder, brown sugar, and 4 teaspoons seasoning mix. Combine thoroughly.
  • Heat milk with 2 1/2 tablespoons butter in small saucepan over high heat until milk just comes to a boil and the butter is melted.
  • Whisk the milk into cornmeal mixture with a wire whisk. Add hot water and whisk until thick and smooth. Set aside.
  • Melt the remaining 2 tablespoons of butter in skillet over high heat. When the butter sizzles, add onions, jalapenos, and 1 1/2 teaspoons seasoning mix. Cook until onions are lightly browned, about 3-4 minutes.
  • Heat the oil in an ovenproof skillet until very hot but not smoking., Stir in the cornmeal mixture. As soon as it sizzles, remove from heat and allow to sit 1 minute.
  • Spread onion and peppers on top of the cornmeal mixture.
  • Beat eggs in a medium bowl with remaining seasoning mix until frothy. Pour over onion and peppers.
  • Sprinkle grated cheese over top.
  • Bake for 30-35 minutes.
  • Let cool for a few minutes and serve with sour cream.

Nutrition Facts : Calories 505.8, Fat 36.9, SaturatedFat 17.4, Cholesterol 350.1, Sodium 805.7, Carbohydrate 23.5, Fiber 2.6, Sugar 5.9, Protein 21.3

More about "jalapeno pie food"

JALAPEñO APPLE PIE RECIPE - TABLESPOON.COM
jalapeo-apple-pie-recipe-tablespooncom image
Press the pie crust into a 9 inch pie plate (glass or ceramic recommended). Spread the hot pepper jelly on the bottom of the pie crust. Set …
From tablespoon.com
Servings 6
Total Time 55 mins
Category Dessert
  • Preheat the oven to 425°F. Sprinkle both sides of one of the pie crusts with flour and rub all over. Press the pie crust into a 9 inch pie plate (glass or ceramic recommended). Spread the hot pepper jelly on the bottom of the pie crust. Set aside.
  • In a large mixing bowl, add the apples, diced jalapeno pepper, white and brown sugars, flour, cinnamon, nutmeg, salt and lemon juice. Stir until thoroughly combined. Pour the apple mixture into the pie plate.
  • Roll out the second pie crust so that it extends about 1/2 inch beyond the rim of the pie plate. Place the crust on top of the pie and tuck the edge of the top pie crust under the edge of the bottom crust and press to seal. Crimp the edges with your fingers or a fork. Using a sharp knife, cut five 2-inch slits into the top pie crust from the center of the pie out towards the edge of the pie to allow the steam to escape.


JALAPENO POPPER HAND PIES - REAL FOOD BY DAD
jalapeno-popper-hand-pies-real-food-by-dad image
Pulse to combine. Set mixture aside. Stamp 3-inch rounds out of pie crust. Place approximately 1-11/2 teaspoons of filling in the center of one pie …
From realfoodbydad.com
Reviews 15
Estimated Reading Time 2 mins
Servings 24
  • Place jalapeños in a food processor and pulse to dice. Add cream cheese, 4oz. Cabot Smoky Bacon Cheddar, 4 oz. Cabot Extra Sharp Cheddar, salt and Worcestershire sauce in a food processor. Pulse to combine. Set mixture aside.
  • Stamp 3-inch rounds out of pie crust. Place approximately 1-11/2 teaspoons of filling in the center of one pie crust round. Place a second pie crust round one top. Crimp edges together with fork tines. Mix together egg and water to create an egg wash. Brush tops of pies with egg wash. Sprinkle with remaining cheese and dried parsley.
  • Bake at 425 degrees F for 10 minutes or until edges and tops turn golden brown. Remove from oven, transfer to a wire rack. Cool for few minutes before eating.


JALAPENO PIE RECIPE - SHE WEARS MANY HATS
jalapeno-pie-recipe-she-wears-many-hats image
Instructions. Begin by preheating the oven to 400-degrees F. Chop the ends off the jalapeños, cut length wise, de-seed and toss with a little olive …
From shewearsmanyhats.com
4.5/5 (4)
Category Main Dishes
Servings 8
Total Time 1 hr 15 mins
  • Chop the ends off the jalapeños, cut length wise, de-seed and toss with a little olive oil (maybe 1-2 teaspoons), place on a baking sheet, cut side down and bake in a 400-degrees F oven for about 15 minutes.


PIES, GLORIOUS PIES - MIDDLEBURG LIFE
pies-glorious-pies-middleburg-life image
While food fashions like cupcakes and whoopee pies come and go, pie has been a constant. “I think pie is the quintessential American dessert,” said Avis Renshaw of Mom’s Apple Pie Company in Leesburg. “And aside from just …
From middleburglife.com


HOW TO MAKE A JALAPENO PIE RECIPE - RECIPES.NET
Line bottom of baking pan with jalapenos (save juice). Shred cheese, and mix together. Spread over jalapenos. Whip eggs and jalapeno juice. Pour on top of cheese. Bake …
From recipes.net
Cuisine A
Total Time 40 mins
Category Pies & Pastries
Calories 984 per serving


JALAPEñO CHEESE PIE RECIPE | MYRECIPES
Directions. Cut peppers in half lengthwise, and remove seeds. Rinse with cold water, and drain on paper towels. Mince peppers. Sprinkle half of cheese in an 11- x 7-inch …
From myrecipes.com
Servings 12
  • Cut peppers in half lengthwise, and remove seeds. Rinse with cold water, and drain on paper towels. Mince peppers.
  • Sprinkle half of cheese in an 11- x 7-inch pan; top with peppers and remaining cheese. Pour eggs over top.
  • Bake at 350° for 30 to 40 minutes or until lightly browned and set. Cool 5 to 10 minutes, and cut into squares.


JALAPENO PIE | COOKSTR.COM
Bake for 15 to 20 minutes, until the sides are set. Remove the weights and foil and continue baking for 15 to 20 minutes, until light golden, reserve; leave the oven on. In a large …
From cookstr.com
Category Pies
Estimated Reading Time 2 mins
  • Preheat the oven to 350° F. In a mixing bowl, mix the cornmeal, flour, and salt together. Cut in the lard. Add the cold water and mix. Wrap the dough in waxed paper and refrigerate for at least 30 minutes. Roll out the dough on a lightly floured surface. Place the dough in a tart pan, fitting it evenly over the bottom of the pan and pressing it against the inside edges. Trim off excess dough by rolling a rolling pin over the top of the tart pan. Cover the pastry with aluminum foil and weight down with beans or aluminum baking weights. Bake for 15 to 20 minutes, until the sides are set. Remove the weights and foil and continue baking for 15 to 20 minutes, until light golden, reserve; leave the oven on.
  • In a large bowl, combine the heavy cream, milk, whole eggs, and egg yolks. Blend thoroughly. Season to taste with salt, pepper and nutmeg. Sprinkle the cheese over the bottom of the tart shell. Arrange the strips of jalapeno over the cheese. Pour the filling mixture into the shell. Bake for about 40 minutes, or until the custard sets. Allow to cool for 1 hour before cutting.


STRAWBERRY JALAPEñO PIE WITH CHOCOLATE CHUNK CRUST ...
Strawberry Jalapeño Pie & Shaved Chocolate Crust. For the crust: Combine the butter, flour, egg, vinegar, sugar, and salt in the bowl of a food processor. Pulse until crumbly. Drizzle in the ice cold water, 1 Tbs. at a time, until the doughy texture is reached. Do not add too much water…the dough should not be too wet.
From craving4more.com
Estimated Reading Time 2 mins


JALAPENO BREAKFAST PIE RECIPE | MRBREAKFAST.COM
How To Make A Jalapeno Breakfast Pie. Preheat oven to 350 degrees. Spray a 9 x 9 pan with light coating of cooking spray. Spread jalapenos evenly on bottom of pan. Sprinkle cheese evenly over them. Pour beaten eggs over the cheese. Bake for 30 minutes until edges are lightly browned and crispy.
From mrbreakfast.com
5/5 (3)


45 JALAPEñO RECIPES | MYRECIPES
<p>There&rsquo;s a reason jalape&ntilde;os are utilized in so many different cuisines and dishes: They get the job done. Maybe you just want to add a little sizzle to your vodka or next batch of margaritas, or perhaps your chili or stew just isn&rsquo;t complete without the spicy green peppers. Or, you just want to balance out a hearty dish, like patty melts or …
From myrecipes.com
Estimated Reading Time 7 mins


PUMPKIN JALAPENO MUFFINS | CLEAN FOOD CRUSH
Instructions. Preheat your oven to 350 degrees f. and line a muffin tin with liners, or lightly spray silicone molds with coconut oil. In a large bowl whisk all dry ingredients together. In a separate medium bowl, whisk your wet ingredients together until smooth.
From cleanfoodcrush.com
Servings 12
Category Breakfast


JALAPEñO PIE | BETTY'S COOK NOOK
1. In a small bowl, crack open and beat the eggs. Fold-in the cheese and jalapeños until well-blended. 2. Spray the bottom of a medium-sized pan with cooking spray. 3. Pour the egg mixture in the pan and cook at 350 °F for 35 minutes. Allow to cool a few minutes, then slice to serve. Shake your maracas and spank the piñata ~ you’ve just ...
From bettyscooknook.wordpress.com
Estimated Reading Time 2 mins


JALAPENO EGG PIE | MEXICAN | FESTIVE | RECIPE
Jalapeno Egg Pie Jalapeno Egg Pie. Recipe by Texmextogo Total Time: 15-30 minutes. Serves: 4. Nutrition facts: 240 calories, 9 grams fat ... Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. We provide you with easy and delicious recipes with simple, step-by-step …
From bawarchi.com
Cuisine Mexican
Category Festive


JALAPEñO PEPPER - BBC GOOD FOOD
How to prepare jalapeño peppers. To remove the pith and seed from a fresh jalapeño, wash it, slice lengthways in two, then cut off the stalk. Using the tip of a knife, cut way the white pith and the harder white core, keeping the knife close to the surface of the flesh. Then scrape out the seeds and discard, before slicing or dicing the ...
From bbcgoodfood.com
Estimated Reading Time 2 mins


ANGRY APPLE PIE - JALAPEñO APPLE PIE RECIPE
Press the pie crust into a 9 inch pie plate (glass or ceramic recommended). Spread the hot pepper jelly on the bottom of the pie crust. Set aside. In a large mixing bowl, add the apples, diced jalapeno pepper, white and brown sugars, flour, cinnamon, nutmeg, salt and lemon juice. Stir until thoroughly combined. Pour the apple mixture into the ...
From honestcooking.com
Cuisine American
Category Dessert
Author Thedaringgourmet
Total Time 1 hr 10 mins


JALAPENO PIE - RECIPE | COOKS.COM
JALAPENO PIE : 1 pkg. Kraft red label cheddar cheese, shredded 1 (8 or 10 oz.) pkg. Colby longhorn cheese, shredded 4 eggs, beaten 1 (8"x8") buttered baking dish Diced jalapeno peppers (NOT pickled) Sprinkle diced peppers in bottom of 8"x8" buttered dish to cover. Place combined cheeses on top of peppers and press down to pack firmly. Cover with beaten eggs. …
From cooks.com


JALAPEñO PIE | LISA'S KITCHEN | VEGETARIAN RECIPES ...
A simple, delicious and surprisingly mellow jalapeño, egg and cheese pie &#8212; a great way to use an abundance of hot peppers
From foodandspice.com


ALL RECIPES BEST JALAPEñO POPPER DIP COOKING RECIPES FOOD ...
All Recipes Best Jalapeño Popper Dip Cooking Recipes Food Recipes. AllRecipes Published February 1, 2022 9 Views. 17 rumbles. Share. Rumble — All Recipes Best Jalapeño Popper Dip Cooking Recipes Food Recipes. Sign in and be the first to comment. 4m05s.
From rumble.com


JALAPENO PIE MINI TARTS
Jalapeno Pie Mini Tarts . These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make. Visit original page with recipe . Bookmark this recipe to cookbook online. Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans. Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the …
From crecipe.com


JALAPENO PEPPER PIE RECIPES
2020-05-22 · Home > Recipes > Tex Mex > Jalapeno Pepper Pie. Printer-friendly version. JALAPENO PEPPER PIE : 1 (7 oz.) can jalapeno peppers 1/2 lb. sharp cheddar cheese, shredded 4 eggs Salt and pepper, to taste 1 tsp. Tabasco (or more if you want it to be hotter) Drain and seed peppers. Cut into thin strips lengthwise. Line bottom and sides ...
From tfrecipes.com


JALAPENO PEPPER RECIPES | ALLRECIPES
Texas Twinkies. Texas Twinkies. One Skillet Mexican Quinoa. One Skillet Mexican Quinoa. Bacon Wrapped Jalapeno Poppers. Bacon-Wrapped Jalapeno Poppers. Rating: 4.68 stars. 410. Better than the typical poppers.
From allrecipes.com


JALAPENO RECIPES : FOOD NETWORK | FOOD NETWORK
Find jalapeno recipes, videos, and ideas from Food Network.
From foodnetwork.com


JALAPENO POPPER RECIPES | ALLRECIPES
Bacon Jalapeno Popper Puffs. Rating: 4.61 stars. 31. If you enjoy the gut-bombs that are classic, bacon-wrapped, jalapeno poppers, I think you'll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is …
From allrecipes.com


FOOD TRUCKS IN WARRENTON - YELP
“Regrettably I did not take a photo of the amazing tomato pie and steak sandwich that ... Fried chicken goodness on a brioche, plenty of jalapeno slices, cheese, and an aioli.” See all The Frenchman reviews Smokin' Billy's Barbeque. 37 reviews $ BBQ, Food Trucks “We ended up with cheesy potatoes instead of beans, which we didn't like, but everything else was great.” See all …
From yelp.com


JALAPENO PEPPERS - ALL ABOUT THEM - CHILI PEPPER MADNESS
A jalapeno pepper is a fruit of the Capsicum pod type measuring between 2,500 and 8,000 Scoville Heat Units. It is a medium sized pepper, measuring an average of 2-3.5 inches in length but growing up to 6 inches long or longer. Learn more about the jalapeno chili pepper from Chili Pepper Madness.
From chilipeppermadness.com


GRILLED PEACH & JALAPEñO PIE WITH CINNAMON CREAM | FOODLAND
Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca


IFOOD.TV
Tamale Pie . By Western.Chefs. Custard In Squash Pie . By admin. Queso Al Horno . By admin. Texas Chili Cornbread Cobbler . By Diet.Guru ...
From ifood.tv


JALAPENO PIE RECIPE BY THE.SOUTHERNER | IFOOD.TV
Bacon Wrapped Cream Cheese Filled Jalapenos Party Bites and Appetizers
From ifood.tv


JALAPEñO - WIKIPEDIA
Jalapeños are a low-acid food with a pH of 4.8–6.0 depending on maturity and individual pepper. If canned or pickled jalapeños appear gassy, mushy, moldy, or have a disagreeable odor, then to avoid botulism, special precautions are needed to avoid illness and spread of the bacteria. Canning or packaging in calcium chloride increases the firmness of the peppers and the …
From en.wikipedia.org


JALAPENO PIE - MY FOOD AND FAMILY
My Food and Family . View All. Add a Recipe
From myfoodandfamily.com


Related Search