Jalapeno Pepper Appetizers Food

JALAPENO PEPPER APPETIZERS

Jalapeno Pepper Appetizers image

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 3

Ingredients

10 medium fresh jalapeno peppers
4 ounces cream cheese, softened
10 bacon strips, halved

Steps:

Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. , Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Nutrition Facts : Calories 283 calories, Fat 28g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 332mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

JALAPENO PEPPER APPETIZERS

Jalapeno Pepper Appetizers image

Make and share this Jalapeno Pepper Appetizers recipe from Food.com.

Provided by Kim M.

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

10 jalapeno peppers
4 ounces cream cheese, softened
5 slices cooked bacon, crumbled
1/2 cup cheddar cheese, for topping

Steps:

Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
Bake at 350 degrees for 20-25 minutes. Serve immediately.

Nutrition Facts : Calories 218.3, Fat 18.7, SaturatedFat 9.9, Cholesterol 57.1, Sodium 410.9, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 9.2

JALAPENO BITES

Jalapeno Bites image

Provided by Trisha Yearwood

Categories appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

Ingredients

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

Preheat the oven to 350 degrees F.
Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

JALAPENO CREAM CHEESE APPETIZER

Jalapeno Cream Cheese Appetizer image

Sweet and spicy dip that's sure to please, I got this recipe from my mother. Make sure that you have a at least 5-7 days to do this as it takes time to marinate.

Provided by a.r.holzhausen

Categories Spreads

Time P5DT5m

Yield 1 appetizer, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
10 (12 ounce) jars jalapenos (sliced!)
assorted cracker
4 -8 tablespoons sugar

Steps:

Drain jalapenos of ALL juice. There should be at least an inch or so space from where the jalapenos are and the top of the jar.
Fill this space with sugar and tightly seal jar.
Place jar in fridge.
Shake the jar vigorously at least once a day for at least 5-7 days.
On desired day of serving, spread peppers and some of the now sweetened juice on cream cheese.
Serve with crackers.

Nutrition Facts : Calories 334.5, Fat 16.7, SaturatedFat 8.7, Cholesterol 41.6, Sodium 117.6, Carbohydrate 42.9, Fiber 15.9, Sugar 28.1, Protein 10.5

SHRIMP-JALAPEñO PEPPER APPETIZERS

Shrimp-Jalapeño Pepper Appetizers image

These jalapeño pepper appetizers feature grilled shrimp laid across grilled cheese crackers. Very yummy-and easy to make.

Provided by My Food and Family

Categories Home

Time 50m

Yield 32 servings

Number Of Ingredients 8

Ingredients

32 uncooked large shrimp (1 lb.), peeled, deveined
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh cilantro
32 round buttery crackers
6 oz. (3/4 of 8-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
11 slices OSCAR MAYER Bacon, each cut into 3 pieces
4 fresh jalapeño peppers, each cut into 8 slices

Steps:

Toss shrimp with dressing. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
Heat grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
Drain shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. (Discard remaining bacon piece.) Grill skewers 10 min. or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 min. or until cheese is slightly melted.
Remove shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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