Jack Daniels Whiskey Bbq Glaze Food

JACK DANIEL'S WHISKEY BBQ GLAZE

Steps:

• In a small saucepan, combine the pineapple juice, whiskey, brown sugar, beef bouillon cubes, Worcestershire sauce, onion powder, garlic powder and Tabasco sauce. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a glaze on any grilled meat.

JACK DANIEL'S WHISKEY BBQ GLAZE

Steps:

• In a small sauce pan combine all above ingredients.
• Bring to a boil, reduce heat and simmer for 15 minutes.
• Allow to cool completely.
• Use as a glaze on any grilled meat.

JACK DANIELS BBQ GLAZE

Steps:

• Combine all ingredient in medium size bowl and mix well.

JACK DANIEL'S GRILL GLAZE

Steps:

• Cut about 1/2-inch off of top of garlic.
• Cut the roots so that the garlic will sit flat.
• Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
• Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
• Bake in a preheated 325° oven for 1 hour.
• Remove garlic and let it cool until you can handle it.
• Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat.
• Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
• Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out.
• Measure 2 teaspoons into the saucepan and whisk to combine.
• Add remaining ingredients to the pan and stir.
• Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.
• Make sure it doesn't boil over.
• Makes 1 cup of glaze.

JACK DANIELS BBQ SAUCE

Steps:

• In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
• Add remaining ingredients and simmer for 20 minutes.
• Puree in food processor or blender.
• Refrigerate for at least 1 day to blend flavours.

T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE

Steps:

• To roast garlic--------------.
• Cut about 1/2" off the top of the garlic.
• Cut the roots so that the garlic will sit flat.
• Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
• Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
• Bake in a preheated 325 degree oven for 1 hour.
• Remove and let it cool until you can handle it.
• For Glaze-------------.
• Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
• Stir occasionally until mixture boils, then reduce heat to simmer.
• Add remaining ingredients to pan and stir.
• Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
• Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
• Make sure it doesn't boil over.
• To use, grill meat until almost done, then use the glaze otherwise it will burn.