SWEET ONION PIE
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to cook the onions and substituting lighter ingredients, I cut calories and fat from the tasty dish. -Barbara Reese, Catawissa, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onions in butter over medium-low heat until very tender, 30 minutes. Meanwhile, line un-pricked crust with a double thickness of heavy-duty foil. , Bake crust at 450° for 6 minutes. Remove foil; cool on a wire rack. Reduce heat to 425°., Spoon onions into crust. In a small bowl, whisk the egg substitute, milk, salt and pepper; pour over onions. Bake until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 487mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
RUSTIC ONION PIE
Provided by The Hearty Boys
Categories main-dish
Time 2h30m
Yield 12 to 18 pieces
Number Of Ingredients 9
Steps:
- To make the dough, put the flour in a large mixing bowl. Make a well in the center and add the oil and salt. Stir together with a wooden spoon and slowly add the water until a dough begins to form. Turn out onto a well floured surface and knead until smooth. Divide the dough into 2 balls, flatten into disks, wrap and refrigerate for 30 minutes or until ready to use.
- To make the filling, pour the olive oil into a large pot and place it over medium heat for 1 minute. Add the anchovies and cook, stirring until they dissolve. Add the onions, salt and pepper, stir and cover. Cook, stirring occasionally, until the onions are translucent, about 20 to 30 minutes. Set aside to cool.
- Preheat the oven to 325 degrees F. Remove the dough from the refrigerator and let it come to room temperature. Grease the baking sheet with olive oil and set aside.
- On a well floured work surface, roll out 1 of the disks to about 1/8-inch thick rectangle to fit the size of the sheet pan and line the pan with the dough. Spread the filling out over the dough, roll out the second disk a little larger than the sheet pan and place it over the onions. Crimp the edges, brush with olive oil and cut vent slits into the top. Transfer the pan into the top half of the oven and bake until the dough is golden brown, about 1 hour. Let cool, slice and serve at room temperature.
TEXAS SWEET ONION PIE RECIPE - (3.3/5)
Provided by á-49759
Number Of Ingredients 7
Steps:
- Sauté the onion in butter until tender and slightly caramelized. Place the cheese in a greased pie plate; top with the onions. Beat the eggs, cream and seasonings. Pour over all. Bake at 350º for 35-40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Can be frozen * Any yellow onion will do because it's cooked long enough to caramelize it and make it sweet, but a Vidalia or Texas 1015 onion would be wonderful. Per 1/6 Recipe: 359 Calories; 33g Fat; 14g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs Per 1/8 Recipe: 269 Calories; 24g Fat; 10g Protein; 3g Carbohydrate; trace Dietary Fiber; 2.5g Net Carbs
SWEET ONION PIE
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
Provided by Andi
Categories Side Dish Vegetables Onion
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.
- Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender, about 12 minutes. Arrange onions in the cracker crust.
- Beat eggs, whole milk, chives, and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes, or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 16.2 g, Cholesterol 122 mg, Fat 22 g, Fiber 0.8 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 502.3 mg, Sugar 4.4 g
ONION PIE
Provided by Matt Lee And Ted Lee
Categories dinner, lunch, appetizer, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Melt butter in a large skillet or sauté pan over low heat; set aside. In a food processor, pulse Saltines to fine crumbs and transfer to a medium bowl. Pour four tablespoons melted butter over crumbs and toss with fingertips or a rubber spatula until evenly coated. Press mixture firmly into a deep-dish 9-inch pie pan, using a second pie pan, if possible, to compact them evenly against bottom and sides of pan.
- Reheat remaining melted butter in skillet over medium-high heat until frothy. Add onions and 1/4 teaspoon salt. Cook, stirring occasionally, until onions are evenly browned, 15 to 20 minutes. Transfer onions to pie pan, patting them down in an even layer on crust.
- In a medium bowl, beat eggs with a whisk and add heavy cream and remaining salt, whisking gently to incorporate. Pour mixture slowly, in a thin stream, into center of onions in pie pan. Sprinkle grated cheese over top and place in oven. Bake until puffy and slightly browned on top, 30 to 35 minutes. Slice with a serrated knife into six wedges and serve.
Nutrition Facts : @context http, Calories 545, UnsaturatedFat 15 grams, Carbohydrate 26 grams, Fat 45 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 26 grams, Sodium 511 milligrams, Sugar 6 grams, TransFat 1 gram
CONTEST-WINNING ONION PIE
Our area has the right kind of soil for growing beautiful onions, so we always have plenty to enjoy. My mother got this recipe 30 years ago and said it originated in a Pennsylvania Dutch kitchen.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the biscuit mix, sage and salt. Add enough milk until mixture hold together. Press onto the bottom and up the sides of a 9-in. pie plate; set aside. , In a large skillet, saute onions in oil until tender. Sprinkle with salt. Spoon into crust. In a bowl, beat egg and cream; pour over onions., Bake, uncovered, at 375° for 15 minutes. Reduce heat to 325°. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 576mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET ONION PIE
A delicious savory pie from The Times-Picayune. Reasonably healthy when coupled with a nice salad or bag of crunchy vegies, this is a good source of economical protein that tastes great. Excellent warm & at room temp. Travels well for picnics & potlucks. I like cutting into 6 slices & wrapping each one in Saran wrap & putting back into pan for knoshing on the boat. Scattering 2 to 3 inch chives tips across the pie before baking is very pretty.
Provided by Busters friend
Categories Savory Pies
Time 1h30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Line a 9-inch pie plate with the pastry. Prick the bottom and sides with a fork. Bake at 400 degrees for 3 minutes. Remove from the oven and prick the pastry again. Return to the oven and bake until it is lightly brown. Remove and cool.
- Reduce the oven temperature to 325 degrees.
- In a skillet, fry the bacon until crisp. Remove the bacon and reserve 2 tablespoons of the drippings in the skillet. Crumble the bacon and set aside. Cook the onions in the drippings over medium heat, stirring until soft and lightly golden, 6 to 8 minutes. Drain on paper towels and spoon into the pie shell. Sprinkle with the bacon and cheese.
- In a mixing bowl, beat the eggs, then add the milk, salt, paprika and hot sauce. Mix well. Pour into the pie shell over the onion mixture. Bake until the mixture sets, about 1 hour. Remove and let stand for about 5 minutes before slicing to serve.
SWEET ONION PIE
Yes, this is an onion pie! It is a real pleaser! I like to serve this when we make BBQ'ed Pork Spare ribs on the grill. This accompanies it perfectly! For this, you need sweet onions like the "Sweet Texas 1015" or the Georgia "Vidalia". Either one works very well! I use the Texas 1015's because I live where they are...
Provided by Cathy Nunn
Categories Vegetables
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Mix crushed cracker crumbs with melted butter in a bowl. Press into the bottom and up the sides of a glass 9" pie dish. Bake at 350 degrees 10-12 mins. This sets the crust. Remove from oven.
- 2. While your crust is in the oven, sautee sliced onions in veg. oil in a large frying pan. Sautee until onions are getting soft, but still tender. Drain well on paper towels and then place into pie shell, arranging the onions evenly. In a small bowl, break eggs and whip well with milk (or half & half). Add salt, pepper and seasoned salt and mix well. Pour egg mixture over the onions and top with cheese.
- 3. Bake in a 350 degree oven for 45 to 50 minutes. Remove from oven and allow to cool about 15 minutes before serving. This is best served hot or very warm. Bon apetit' Y'all!
ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
VIDALIA ONION PIE
I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.
Provided by GinnyP
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix Ritz cracker crumbs and melted butter.
- Press mixture into an 8-inch pie plate.
- Saute onions with 2 T butter until clear, not brown; spoon into pie crust.
- Beat eggs with milk, salt, and pepper and pour over onions.
- Sprinkle with cheese and paprika.
- Bake at 350 degrees F for 30 minutes or until firm in the center.
Nutrition Facts : Calories 391, Fat 24.3, SaturatedFat 14.3, Cholesterol 165.4, Sodium 670.5, Carbohydrate 33.8, Fiber 1.9, Sugar 3.8, Protein 10
ONION PIE
My friend's aunt Eulala handed this recipe down to her. It has a strange name, but everyone who tries it, loves it! It's a little like a quiche, but oh! so much simpler. Thanks for sharing, Bonnie!
Provided by Chris Reynolds
Categories Onions
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Make crust by crushing the crackers and adding 1/2 cup of the butter, melted. Press into the bottom of an 8x8-inch baking pan.
- Sauté the onions in the last 1/4 cup of the butter until the onions are soft and golden. Pour the onions over the crust.
- Sprinkle the grated cheese over the onions.
- Add the beaten eggs to the scalded milk. with the salt and pepper. Pour over all.
- Heat oven to 350 degrees. Bake for 30 minutes or until the custard is set.
Nutrition Facts : Calories 353.2, Fat 28, SaturatedFat 16.7, Cholesterol 143.3, Sodium 546.8, Carbohydrate 14.9, Fiber 1.1, Sugar 2.6, Protein 11.3
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