Jack Daniels Steak Food

JACK DANIEL'S MARINADE

Steps:

• Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
• Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
• It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
• Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
• Use to baste the shellfish or meat as it is grilled or broiled.
• Makes about 2 cups of Marinade.

JACK DANIEL'S STEAK

Steps:

• Put the steaks in a small pan so they fill most of the space.
• Take a fork and stab the steaks on both sides.
• Pour the Worcestershire and the Jack in the pan.
• Let sit in the refrigerator for 8 hours.
• Then cook steaks on the grill.
• Take left over sauce from pan and put in a pour cup.
• After you cook the steaks put them each on a plate. Then pour the sauce on top.

JACK DANIEL'S FLANK STEAK

Steps:

• Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond pattern; set aside.
• Mash the garlic with the mustard.
• Stir in the whiskey and oil.
• Place steak in a zipper type plastic freezer bag. Pour mixture over the steak and refrigerate overnight.
• Set out at room temperature for 1 hour before cooking. Remove steak from marinade, reserving marinade.
• Grill, using charcoal or gas grill. Cook over high heat 3 to 5 minutes per side. (Or cook under broiler in oven.)
• Heat reserved marinade in small pan to a boil.
• Slice the steak by cutting across the grain into 1/4-inch thick slices. Serve with heated marinade as a sauce.

T-BONE STEAK & JACK DANIEL'S GRILLING SAUCE

Steps:

• Combine all ingredients for the grilling sauce and mix well.
• Dip meat in sauce and place on grill over hot coals.
• Turn meat and brush with sauce.
• When meat is done brush with sauce once more before removing from grill.

T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
• Roast garlic in preheated oven until the cloves are soft, about 1 hour.
• Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
• Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
• Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

JACK DANIELS FLANK STEAK RECIPE

Steps:

• Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
• Mash the garlic with the mustard.
• Stir in the whiskey.
• Pour mixture over steak and refrigerate covered overnight.
• Set out at room temperature for 2 hours before cooking.
• Grill using charcoal or gas grill.
• Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
• Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
• Sprinkle with salt and pepper.