Jack Daniels Frosting Food

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JACK DANIEL'S FROSTING



Jack Daniel's Frosting image

Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes enough to frost a 9 x 13-inch pan of brownies.

Provided by Outta Here

Categories     Dessert

Time 20m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

1 1/2 ounces unsweetened chocolate
1/4 cup unsalted butter
2 cups powdered sugar
3 tablespoons half-and-half
1 tablespoon Jack Daniels Whiskey
1/2 teaspoon vanilla extract

Steps:

  • In the top of a double boiler over hot water, melt the chocolate with the butter.
  • Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
  • Mixture will be runny, but stiffens as it cools.
  • Use to frost cooled brownies.

Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6

JACK DANIEL'S BUNDT CAKE



Jack Daniel's Bundt Cake image

Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!

Provided by KTs Mom

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 10

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package butterscotch pudding mix
1/2 cup oil
1/2 cup water
4 eggs
1/2 cup Jack Daniels Whiskey
1 (12 ounce) package almond toffee bits
1 1/2 cups powdered sugar
1/4 cup butter, melted
1 tablespoon Jack Daniels Whiskey

Steps:

  • Cake:.
  • In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
  • (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
  • Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
  • Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
  • Bake@350 degrees for 50-60 minutes.
  • (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
  • Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
  • Frosting:.
  • Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
  • You will have to add more Jack here, as it will be too thick to drizzle over the edges.
  • The frosting should just about run to the bottom before setting up (thickening).
  • (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
  • Have another sip of Jack for a job well done!

JACK DANIEL'S COCOA FROSTING



Jack Daniel's Cocoa Frosting image

found this on Face Book! Use on cupcakes!

Provided by TAMMY WADE

Categories     Chocolate

Time 5m

Number Of Ingredients 6

3 stick butter, softened
3 3/4 c powdered sugar
9 Tbsp cocoa powder
6 Tbsp milk
1/2 tsp vanilla extract
6 tsp jack daniels whiskey

Steps:

  • 1. Mix in order; spread on cooled cupcakes...Enjoy!

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