Malaysian Fried Rice Vermicelli Food
PENANG FRIED RICE NOODLES
Provided by Alexis Touchet
Categories Egg Stir-Fry Dinner Lunch Sausage Shrimp Noodle Green Onion/Scallion Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Soak noodles in cold water to cover 30 minutes, then drain. Cook noodles in a large (5- to 6-quart) pot of boiling salted water 4 minutes. Drain noodles in a colander, then rinse thoroughly and drain well.
- Stir together soy sauce and water, then reserve.
- Heat 1 1/2 teaspoons oil in wok or skillet over medium-high heat until shimmering, then add eggs and stir-fry until just cooked through, about 30 seconds. Transfer to a plate and wipe out pan, if necessary.
- Heat remaining 1 tablespoon oil in pan until shimmering and stir-fry shrimp and chile paste 30 seconds (shrimp will not be cooked through).
- Add chorizo and garlic and stir-fry until shrimp are just cooked through, 30 seconds to 1 minute.
- Add soy mixture, cooked noodles, jicama, and scallions, and stir-fry until noodles are heated through and scallion greens are wilted, about 1 minute.
- Remove pan from heat and stir in eggs. Serve immediately.
MALAYSIAN FRIED RICE VERMICELLI
This fried mee hoon rice vermicelli is a popular addition to any Malaysian meal. Here, served with chicken and a soy seasoning, it provides a quick, no-fuss, one-pot meal
Provided by Mandy Yin
Categories Dinner, Lunch
Time 20m
Yield Serves 2
Number Of Ingredients 13
Steps:
- Heat the oil in a wok over a high heat for at least 1 minute before adding the garlic. Stir-fry quickly and then add the chicken, cooking for 1 minute, stirring frequently.
- Add the vermicelli and seasoning with 1 tbsp of water. Stir-fry for 3-5 minutes depending on how dry you like your noodles. Add the bean sprouts and spring onions. Stir-fry for another minute to incorporate everything.
- This works well served with a fried egg or thinly sliced omelette, as well as any sambal or finely cut chillies in a light soy sauce.
Nutrition Facts : Calories 733 calories, Fat 24.2 grams fat, SaturatedFat 3.2 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 6.3 grams sugar, Fiber 2 grams fiber, Protein 36.2 grams protein, Sodium 4.2 milligram of sodium
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