POLYNESIAN SAUSAGE SUPPER
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Provided by daggersmommy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
POLYNESIAN SAUSAGE SUPPER
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1021mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
CROCKPOT POLYNESIAN SAUSAGE SUPPER
Make and share this Crockpot Polynesian Sausage Supper recipe from Food.com.
Provided by gailanng
Categories Meat
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place onion, green peppers, tomatoes, drained pineapple chunks (reserve juice), tomatoes, bouillon cube, brown sugar, garlic powder, ginger and pepper. Top with water chestnuts then sliced sausage. Cook low for about 6 - 8 hours. (Note my crockpot only needs about 6 hours.)
- Approximately 30 minutes prior to doneness, combine reserved pineapple juice and cornstarch; add to the crockpot and stir to combine. Replace the lid on the crockpot and turn the heat up to high for about the remaining 30 minutes of cooking time. Serve over rice.
- Note: As an alternative method to thicken, drain juices from crockpot into a saucepan. Combine reserved pineapple juice and cornstarch. Add cornstarch mixture to the pan of juices and boil for about 2 minutes. (If tasting, refrain from redipping spoon. Enzymes in salvia break down the starch and will make watery.) Return the sauce to the crockpot and stir to glaze.
Nutrition Facts : Calories 605.1, Fat 32.8, SaturatedFat 10.7, Cholesterol 69.5, Sodium 1215.3, Carbohydrate 64.3, Fiber 5.4, Sugar 48.9, Protein 16.6
CABBAGE SAUSAGE SUPPER
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.
Provided by Denise in da Kitchen
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.
Nutrition Facts : Calories 340.6, Fat 21.7, SaturatedFat 7.1, Cholesterol 46.3, Sodium 673, Carbohydrate 24.8, Fiber 5.1, Sugar 6.2, Protein 12.3
SMOKED SAUSAGE SUPPER
This dish may seem a tad lengthy, but it is worth it. And it is a great dish to make an impressive presentation with.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In medium skillet, cook onion and pepper in butter until tender; do not brown.
- Add tomatoes, tomato paste and the seasonings.
- Simmer on low 10 minutes.
- In 10 inch skillet, bring cider to a boil; add sausage, cover and simmer 10 minutes.
- Prepare macaroni according to directions.
- Drain and arrange on warm platter.
- Top with sauce and sausage.
Nutrition Facts : Calories 384.4, Fat 21.6, SaturatedFat 8.4, Cholesterol 46.3, Sodium 1458.7, Carbohydrate 30.2, Fiber 3, Sugar 5.9, Protein 17.7
SKILLET PENNE AND SAUSAGE SUPPER
Try this recipe if you're looking for something quick and easy with great flavor. The pasta cooks right in the skillet so there's no need for extra pots. Don't make this without the sun-dried tomatoes because it will not have as much flavor. My husband recently told me that this is his favorite of the pasta dishes I cook. Recipe is from America's Test Kitchen.
Provided by Velouria
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. (Be sure to use at least a 12-inch size skillet to hold all ingredients.) Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the sausage and cook, breaking it up with a wooden spoon, until no longer pink, about 4 minutes.
- Stir in the garlic and cook until fragrant, about 15 seconds. Sprinkle the sun-dried tomatoes and penne evenly over the sausage. Pour the broth and milk over the pasta. Cover and bring to a simmer. Reduce heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 10 minutes.
- Stir in the spinach a handful at a time and cook until wilted, about 2 minutes. (It may seem like a lot of spinach, but it will wilt considerably.) Stir in the Parmesan and season with salt and pepper to taste.
- Note: You can use Italian pork sausage, but you may have to spoon some of the fat off before adding the pasta.
QUICK SAUSAGE SUPPER
This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it down and always asked for more.
Provided by ratherbeswimmin
Categories Pork
Time 52m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-inch ovenproof skillet with 2-inch sides, saute the sausage, onion, and garlic over medium heat for 5-7 minutes or until sausage is no longer pink; stir occasionally to crumble up the sausage.
- Sprinkle the flour over the sausage mixture.
- Add the tomatoes, mushrooms, oregano, basil, salt and pepper to taste; stir to mix.
- Cook and stir occasionally until slightly thickened.
- Lower the heat and let simmer for a few minutes.
- Separate the biscuits (should have 10).
- Cut each biscuit into quarters.
- Place biscuit quarters over hot sausage mixture; sprinkle with cheese.
- Bake in a preheated oven at 375° for 16-20 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 596.2, Fat 33.4, SaturatedFat 12.4, Cholesterol 103.6, Sodium 893.9, Carbohydrate 38.4, Fiber 2.3, Sugar 8.6, Protein 34.9
OLD WORLD SAUERKRAUT SUPPER
Sounds like a nice comfy crockpot recipe.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.
- 2. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
COWBOY SUPPER
Make and share this Cowboy Supper recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain hamburger.
- Slice potatoes in 2 qt casserole.
- Put onion rings on top of potatoes.
- Cover with hamburger, followed by beans.
- Spread soup on top.
- Bake, covered at 350 for 1 and 1/2 hours.
- Uncover, sprinkle bacon bits and cheese on top.
- Bake another 10 minutes.
Nutrition Facts : Calories 723.1, Fat 28.4, SaturatedFat 12.9, Cholesterol 119, Sodium 1343.7, Carbohydrate 74.7, Fiber 10.6, Sugar 19.4, Protein 46.1
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