Jack Daniels Double Kick Pork Chops Food

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JACK DANIELS CREAM PORK CHOPS



Jack Daniels Cream Pork Chops image

Great chops. The sauce is so yummy! I pulled this from an online blog, but didn't note which one.

Provided by Diane Rodriguez

Categories     Pork

Time 1h5m

Number Of Ingredients 16

4 thick boneless pork chops
1 Tbsp olive oil
1 Tbsp butter
WHISKEY CREAM SAUCE
3 Tbsp olive oil
3 Tbsp butter
1 lb mushrooms, sliced
1/2 c yellow onions, minced
2 clove garlic, minced
1 1/2 c chicken stock
1/2 c heavy cream
2 Tbsp balsamic vinegar
1/3 c jack daniel's whiskey
1 tsp corn starch
1 Tbsp basil, fresh, chopped
sea salt and pepper

Steps:

  • 1. Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
  • 2. Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
  • 3. Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
  • 4. Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
  • 5. Drain grease from the skillet the chops were cooked in; add butter and olive oil.
  • 6. Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
  • 7. Add garlic and continue sautéing for 2 minutes.
  • 8. Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
  • 9. Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
  • 10. Add the cornstarch mixture; stir continually and cook an additional minute or two.
  • 11. Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
  • 12. Take the chops from the oven, and add to the sauce. Let rest a bit before serving.

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