Italian Sausage Balls Stuffed With Goat Cheese Ragu Food

HOT ITALIAN SAUSAGE MEATBALLS WITH CAVATELLI #RAGU

Steps:

• Meatballs: In a bowl mix together, sausage, crumbs, cheese, egg, water, parsley, onion. Mix and form into balls, 1 1/2 inches. Coat in crumbs Yields 16 balls. Bake at 400 degrees for 25 - 35 minutes.
• Pasta: Cook as directed on package. Drained and added 1 tablespoon of butter.
• Sauce: In a large sauce pan, empty jar of sauce and add Italian seasoning, fennel seeds, dried basil, and honey. Bring to a simmer, stirring occasionally.
• Add cavitelli and meatballs to sauce and simmer for 15-20 minutes until heated through.

ITALIAN SAUSAGE RICE BALLS WITH MARINARA SAUCE #RAGU

Steps:

• Sauté onion over medium heat with olive oil in a large sauce pan for 2 to 3 minutes.
• Add sweet potatoes, tomato paste, garlic, basil and oregano. Cover and cook 15 to 20 minutes on low heat until sweet potatoes are tender. Stir occasionally.
• Place mixture in a large mixing bowl to let cool. When cool, add sausage, ¾ cup of the breadcrumbs, cheese, rice, and egg. Mix very well with hands.
• Preheat oven to 400 degrees F and lightly oil a baking sheet.
• With hands, form into golf ball size pieces and coat them in the remaining breadcrumbs. Place rice balls on baking sheet.
• Bake at 400 degrees F for 20 minutes.
• Warm marinara sauce and drizzle over rice balls.
• Garnish with grated parmesan cheese.

ITALIAN SAUSAGE STUFFED SHELLS #RAGU

Steps:

• Preheat oven to 350 degrees. Also preheat a medium skillet over medium-high heat and add sausage. Cook until slightly golden, about 8 to 10 minutes. Drain and set aside in a large mixing bowl.
• In the meantime bring a large pot of salted water to a boil and add pasta shells. Cook just until el dente, about 8 minutes. Drain and set aside.
• In a small bowl combine ricotta and egg and mix well. Add it to the cooked sausage along with the arugula. Stir until evenly combined.
• Spoon just enough sauce onto the bottom of an 8 x 8 baking dish and spread to lightly coat the bottom. Evenly fill pasta shells with the sausage mixture and place in baking dish. Spoon remaining sauce on top of the shells, then sprinkle with mozzarella and parmesan.
• Bake until slightly golden and bubbly, about 35 to 40 minutes.
• Garnish with minced basil.

SPICY ITALIAN STUFFED SPAGHETTI SQUASH #RAGU

Steps:

• Preheat Oven to 400.
• Split clean, dry Spaghetti squash long ways and clean, removing all seeds. I like to use a large spoon for this.
• Oil liberally with olive oil and salt and pepper to taste.
• Place cut side down and roast 45-60 minutes until just tender enough to fluff with a fork. Time will vary depending on size of squash.
• While squash is roasting, work on dicing vegetables and brown Italian sausage.
• Once sausage is browned add in half of the butter and the entire onion. Cook until tender.
• Add in garlic, zucchini, and Ragu Spicy Italian Sauce and simmer until all veggies are tender.
• Season with chopped oregano, salt and pepper to taste.
• Once roasted squash is tender, drag a fork from edge to edge just enough to loosen the flesh from the skin. Divide the Ragu ,mixture between the two halves. Sprinkle crumbled goat cheese evenly between the two pieces.
• In a small bowl, melt remaining butter and add in bread crumbs. Sprinkle evenly on top of the two pieces or squash, careful to cover Ragu mixture.
• Place back into oven and bake for 15 minutes or until the breadcrumbs are nicely golden brown.
• Allow to cool 5 minutes. Serve and enjoy!

ITALIAN SAUSAGE BALLS STUFFED WITH GOAT CHEESE #RAGU

Steps:

• Take your sausage out of the casing.
• Take a small ice cream scoop to make sure all your sausage balls are the same size.
• Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.
• In a bowl add your Italian bread crumbs.
• Roll all your sausage balls & coat well with your bread crumbs.
• Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.
• In a large pot boil your pasta until andante.
• Heat your Ragu sauce.
• Drain your pasta.
• Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.