ITALIAN PLUM UPSIDE DOWN CAKE RECIPE - (4.2/5)
Provided by á-46991
Number Of Ingredients 14
Steps:
- To make the topping: Grease and flour an 8-inch round cake pan. Line the bottom with parchment paper; set aside. In a small saucepan, melt the butter and sugar together. Stir in the jam until combined. Simmer the mixture for about 3 minutes, until the sugar is completely dissolved. Pour the mixture into the prepared cake pan, and allow to cool completely. Once the sugar mixture is cooled, arrange the sliced plums across the bottom of the pan; set aside while you prepare the cake batter. To make the cake: Preheat the oven to 350°F (180°C). In a medium bowl, combine the flour, baking powder, and salt; set aside. In the bowl of a standing mix, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, until combined. Scrape the sides, as needed. Stir in the vanilla. Add the flour mixture in 3 additions, alternating with 2 additions of milk, mixing until just combined between each addition and scraping the bowl as needed. Do not overmix. Pour the cake batter over the prepared fruit. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in the pan, on a wire cooling rack, for 30 minutes. Turn onto a serving plate or cake plate and serve warm.
PLUM UPSIDE-DOWN CAKE
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.
Provided by crys
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drop butter into an 8-inch square and let melt in the preheating oven.
- Remove the pan from the oven and tilt to coat the bottom evenly with butter. Sprinkle brown sugar and almond flour on top. Arrange plum slices over the mixture.
- Beat softened butter and sugar together until light and creamy. Mix in egg and vanilla extract until fluffy.
- Sift flour, baking powder, salt, and cinnamon together in a separate bowl. Add to the butter mixture alternately with the milk, folding just until dry spots disappear. Pour batter evenly over the plums; tap pan onto the counter to expel excess air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
- Cover the pan with a serving plate and immediately invert cake onto the plate. Let cool until no longer hot, about 15 minutes. Cut and serve warm.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31 g, Cholesterol 48.8 mg, Fat 13.2 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 248.7 mg, Sugar 15.9 g
SPICY ITALIAN PLUM CAKE
We have an old Italian prune (plum) tree and I plan on trying this one out with some of this years harvest. Don't know where I got this originally. Found it on an old floppy disk I was browsing, from an old Food BBS from before the WWW days. WARNING: This is definately NOT low ANYTHING!!
Provided by Outta Here
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place plums in large saucepan with about 1 inch of water. Bring to boil, reduce heat and simmer 5 minutes, or until soft. Drain and cool.
- Preheat oven to 350°F.
- Butter and flour a 10-inch bundt pan (or tube pan).
- In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue beating until mixture is very light in color.
- Sift flour with spices and soda. Add to butter mixture in thirds, alternating with the milk. Beat just until ingredients are incorporated.
- Stir in plums and walnuts. Pour batter into pan and bake 1 hour, or until cake begins to pull away from sides of pan. Let cool in pan 5 minutes. Turn out onto wire rack and cool completely before frosting.
- For frosting:.
- Cream butter. Add powdered sugar and cocoa gradually, stirring until well blended. Stir in salt.
- Stir in coffee, a little at a time. Add just enough to make the frosting a spreadable consistency. Beat until fluffy and add vanilla. Frost cake.
Nutrition Facts : Calories 581.7, Fat 28.1, SaturatedFat 13.6, Cholesterol 122.8, Sodium 255.2, Carbohydrate 77.9, Fiber 2.5, Sugar 50.9, Protein 7.7
RUSTIC PLUM CAKE
Recipe from Cook's Illustrated. Italian plums work the best. Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Freezing the cakes didn't seem to hurt the flavor at all. Now all I have to do is pop one out of the freezer when I'm in the mood for a delicious plum cake!
Provided by Pi-E8216
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook jam and brandy in 10-inch nonstick skillet over medium heat until reduced to thick syrup, 2 to 3 minutes. Remove skillet from heat and place plums cut-side down in syrup. Return skillet to medium heat and cook until plums shed their juices and thick syrup is again formed, about 5 minutes, shaking pan to prevent plums from sticking. Cool plums in pan, about 20 minutes.
- Adjust oven rack to middle position and heat oven to 350°F Grease and flour 9-inch springform pan. Process sugar and almonds in food processor until nuts are finely ground, about 1 minute. Add flour, baking powder, and salt; pulse to combine. Add butter and pulse until mixture resembles coarse sand, about ten 1-second pulses. Add eggs, vanilla, and almond extract (if using) and process until smooth, about 5 seconds, scraping bowl once if needed (batter will be very thick and heavy).
- Transfer batter to prepared pan; using spatula, spread batter evenly to pan edges and smooth surface. Stir plums to coat with syrup. Arrange plum halves, skin-side down, evenly over surface of batter. Bake until cake is golden brown and wooden skewer inserted into center comes out with few crumbs attached, 40 to 50 minutes. Run paring knife around sides of cake to loosen. Cool in pan on wire rack until just warm or to room temperature, at least 30 minutes. Remove cake from pan and dust with confectioners' sugar. Cut into wedges and serve.
- Note:This recipe works best with Italian plums, which are also called prune plums. If substituting regular red or black plums, use an equal weight of plums, cut them into eighths, and stir them a few times while cooking. Arrange slices, slightly overlapped, in two rings over surface of cake. Do not use canned Italian plums. Blanched whole almonds can be used but must be processed 30 seconds longer until finely ground. The brandy can be omitted, but then you will need to melt the jam with 1 tablespoon water before adding the plums. Don't add the leftover plum cooking liquid to the cake before baking; reserve it and serve with the finished cake or over ice cream. The cake can be served with lightly sweetened whipped cream.
PLUM TORTE
Provided by Marian Burros
Categories Cake Mixer Fruit Dessert Bake Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
More about "italian plum good overnight cake food"
ITALIAN PLUM CAKE WITH A SWEET BREAD CRUST - FEEDING …
From feedingyourfam.com
Cuisine GermanTotal Time 1 hr 55 minsCategory DessertCalories 301 per serving
- 1. Combine the yeast, warm water and teaspoon of sugar and mix until combined. 2. Scald the milk and cool to warm, then mix in butter, beaten egg, sugar, salt and 1/2 cup of flour, beat until well combined. 3. Add milk mixture to yeast mixture, combine and slowly mix in remaining flour. Dough should become a ball and pull away from the sides of the mixing bowl. 5. Cover and let rise in warm place for 30 minutes to 1 hour until double in size. 6. Grease 11 X 17 inch baking sheet. Knead dough for 1 minute and roll out to 1/2 inch thick and place on greased pan. Let rise for 20 minutes. 7. Cover with plums sliced into quarters
- 1. Preheat oven to 375° F2. Place sugar, flour, vanilla and butter in a mixing bowl and cut together using a pastry cutter or knives. Continue until mixture is in small crumbles. 3. Sprinkle liberally over the top of the cake4. Bake in the oven for 12-15 minutes
ITALIAN PLUM CAKE – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
Servings 8Total Time 1 hr 5 minsCategory Dessert
- In the bowl of a mixer, cream butter and 1 cup of sugar together until fluffy and light in color. Add the eggs, one at a time, scraping down the bowl as needed.
SARA BIR'S ITALIAN PLUM CAKE - THE FOOD POET
From thefoodpoet.com
- Preheat the oven to 350F (175C), and position a rack in the center. Line the bottom of a 10-inch (25 cm) spring-form pan with baking parchment. Grease the sides and bottom well with baking spray or butter. Set aside.
- In a medium bowl, whisk together the flour, baking powder, salt, lemon zest, and cinnamon. Set aside.
- With an electric mixer, beat the egg and the sugar on high speed until the mixture is creamy, pale yellow, and lighter in volume, about 5 minutes. With the mixer on low, add the olive oil, then the milk and balsamic vinegar. Fold in the flour mixture with a rubber spatula just until it makes a smooth batter.
- Scrape the batter into the prepared pan. It will look really skimpy once it's in the pan, but don't worry. Arrange the plums in a single layer across the batter, and sprinkle the cake with the sugar.
ITALIAN PLUM CAKE RECIPE | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
ITALIAN PLUM AND ALMOND CAKE RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN PLUM ALMOND STREUSEL CAKE - MARISA'S ITALIAN …
From marisasitaliankitchen.com
ITALIAN "PLUM GOOD" OVERNIGHT CAKE #FRUIT #PLUMS …
From pinterest.com
ITALIAN PLUM CAKE IN A SPRINGFORM | ITALIAN PLUMS | EASY …
From theomaway.com
UPSIDE-DOWN ITALIAN PRUNE PLUM CAKE - KITCHEN CULINAIRE
From kitchenculinaire.com
ITALIAN PLUM CAKE - LITTLE BIG H
From littlebigh.com
ITALIAN PLUM CAKE | WILLIAMS SONOMA
From williams-sonoma.com
4.5/5 (2)Total Time 1 hr 30 mins
OVERNIGHT ITALIAN BRUNCH CASSEROLE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ITALIAN PISTACHIO CAKE WITH ROASTED PLUM FROSTING - A COZY KITCHEN
From acozykitchen.com
RUSTIC ITALIAN PLUM CAKE – ALMOST ITALIAN
From almostitalian.blog
ALL ABOUT ITALIAN PLUMS - MINNEOPA ORCHARDS
From minnetonkaorchards.com
ITALIAN PLUM CAKE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
ITALIAN PLUM JAM - SAVORING ITALY
From savoringitaly.com
ITALIAN PLUM CAKE | RECIPE | PLUM CAKE, FOOD PROCESSOR RECIPES, FOOD
From pinterest.com
10 PERFECT PLUM CAKE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN PLUM CAKE | WILLIAMS SONOMA
ITALIAN PLUM TART - SMELLS LIKE HOME
From smells-like-home.com
ITALIAN PLUM UPSIDE DOWN CAKE – RECIPE - HERBIVORACIOUS
From herbivoracious.com
SPICED PLUM OVERNIGHT OATS - LIFE & LEMONS
From life-and-lemons.com
RUSTIC ITALIAN PLUM CAKE - SPROUTING-VITALITY
From sprouting-vitality.com
EASY HOMEMADE PLUM CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ITALIAN PLUM CAKE - CUCINA NICOLINA
From cucinanicolina.com
EASY ITALIAN PLUM CAKE - 50YEARS50RECIPES
From 50years50recipes.com
ITALIAN PLUM CAKE - FOOD24
From food24.com
ITALIAN PLUMS | AUTHENTIC GERMAN RECIPES | BAKING PLUM CAKES, JAMS
From theomaway.com
PLUM GOOD CAKE - RECIPE | COOKS.COM
From cooks.com
ITALIAN SPICED PLUM CAKE - ONE MORE BITE
From onemorebitedelara.com
POLENTA PLUM UPSIDE DOWN CAKE - MY THREE SEASONS
From mythreeseasons.com
PLUM UPSIDE-DOWN CAKE RECIPE | FOOD & WINE
From foodandwine.com
ITALIAN PLUM COFFEE CAKE RECIPE - THRIVE MARKET
From thrivemarket.com
ITALIAN LEMON PLUMCAKE - SIMILAR TO A POUND CAKE
From anitalianinmykitchen.com
ITALIAN PLUM CAKE - HARALDONFOOD.COM
From haraldonfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love